Ravioli Dinner Recipe – Easy Italian Pasta with Asparagus

Hey there, pasta lovers!Are you searching for a quick and delicious dinner recipe that’s both comforting and easy to make? Let me introduce you to this Ravioli with Tomatoes, Asparagus, Garlic, and Herbs—a perfect blend of flavors for an unforgettable dinner. Whether you’re planning a weeknight meal or a special Italian dinner, this dish will become your new favorite!

If you’re looking for easy pasta recipes or want to expand your collection of vegetarian dinner ideas, this recipe is exactly what you need. Ready to get cooking? Let’s dive into this mouthwatering cheese ravioli recipe!

Introduction – Why You’ll Love This Ravioli Dinner

This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a celebration of simple, fresh ingredients inspired by Italian cuisine. Originating from the heart of Italy, ravioli pasta has been a symbol of comfort since the 14th century. Today, we’re giving it a fresh twist with asparagus, cherry tomatoes, and fragrant herbs.

Why This Dinner Recipe is Perfect for You:

• Quick to Make: Ready in under 30 minutes, perfect for a busy weeknight meal.
• Healthy and Fresh: Packed with nutritious vegetables and heart-healthy olive oil.
• Italian Flavor: The blend of garlic, basil, and Parmesan gives it a classic Italian dinner taste.
• Vegetarian-Friendly: A satisfying meatless meal that’s full of flavor.

Ingredients for Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

 Full Ingredient List:

• 1 tablespoon extra virgin olive oil (adds richness and enhances flavor)
• 1 pound fresh asparagus, trimmed and cut into 2-inch pieces (asparagus is packed with fiber and nutrients)
• 2 cups cherry tomatoes, halved (for a burst of sweetness)
• 3 cloves garlic, minced (a staple for Italian flavors)
• Salt and freshly ground black pepper, to taste (balances the flavors)
• 1/4 cup chicken broth (or vegetable broth for a vegetarian version)
• 1 tablespoon fresh lemon juice (adds brightness to the dish)
• 1/4 cup fresh basil, chopped (classic Italian herb)
• 1/4 cup fresh parsley, chopped (adds freshness and color)
• 1/4 cup grated Parmesan cheese, plus extra for topping (provides a savory finish)
• 1 (20-ounce) package of cheese ravioli, refrigerated (choose a high-quality ravioli for the best taste)

Optional Substitutions for Special Diets:

• Vegan: Use vegan ravioli and dairy-free Parmesan.
• Gluten-Free: Substitute with gluten-free ravioli.
• Protein Boost: Add grilled chicken or shrimp.

How to Make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs – Step by Step

Step1: Cook the Cheese Ravioli

• Bring a large pot of salted water to a boil.
• Add the cheese ravioli and cook according to package instructions (about 4-5 minutes).
• Drain and set aside, drizzling with a bit of olive oil to prevent sticking.

Step2: Sauté the Asparagus

• In a large non-stick skillet, heat olive oil over medium-high heat.
• Add the asparagus pieces and cook for 4-5 minutes, stirring occasionally, until tender-crisp.

Step3: Add Tomatoes and Garlic

• Toss in the cherry tomatoes and minced garlic, seasoning with a pinch of salt and pepper.
• Cook for 2-3 minutes until the tomatoes start to soften and release their juices.

Step4: Deglaze with Broth and Lemon Juice

• Pour in the chicken broth and lemon juice, scraping up any bits from the bottom of the pan.
• Simmer for 2 minutes to blend the flavors.

Step5: Combine with Ravioli

• Add the cooked ravioli to the skillet, gently tossing everything together to coat with the sauce.

Step6: Finish with Herbs and Parmesan

• Stir in the fresh basil, parsley, and Parmesan cheese, cooking for another minute until heated through.
• Serve immediately, garnished with extra Parmesan if desired.

Helpful Tips for the Best Ravioli Dinner Recipe

• Use fresh ingredients: Fresh asparagus, tomatoes, and basil make a difference.
• Don’t overcook the asparagus: Keep it slightly crisp for the best texture.
• Add a spicy kick: Sprinkle red pepper flakes for some heat.

Cooking Tips for the Best Ravioli with Tomatoes and Asparagus

• Cook the Ravioli Al Dente: Follow package directions but reduce by 1 minute for firmer pasta.
• Use High-Quality Olive Oil: It enhances the flavor of the dish.
• Layer Flavors: Cook garlic gently to avoid bitterness.

Serving Suggestions for Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Side Dishes:

• Simple Arugula Salad with balsamic vinaigrette.
• Garlic Breadsticks or Focaccia.

Beverage Pairings:

• Lemon-infused sparkling water for a non-alcoholic option.

Nutritional Information for Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Here’s a breakdown of the nutrients in this healthy dinner recipe:

• Calories: 350 kcal
• Carbohydrates: 45g
• Protein: 15g
• Total Fat: 12g
  • Saturated Fat: 4g
  • Monounsaturated Fat: 6g
• Sodium: 500mg
• Potassium: 400mg
• Dietary Fiber: 5g
• Sugars: 6g
• Vitamin A: 1500 IU
• Vitamin C: 20mg
• Calcium: 200mg
• Iron: 3mg

Nutritional Information (per serving):

• Calories: 350 kcal
• Carbs: 45g
• Protein: 15g
• Fats: 12g
• Fiber: 5g
• Sodium: 500mg

Storage and Leftovers for Ravioli Dinner

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended; the ravioli may become soggy upon reheating.
• Reheating: Warm in a skillet over low heat with a splash of broth or olive oil.

Frequently Asked Questions (FAQs) About Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

1. Can I use frozen ravioli for this recipe?

Absolutely! Just cook the frozen ravioli according to the package directions before combining them with the sauce.

2. What’s the best substitute for chicken broth?

You can use vegetable broth or even a splash of white wine for extra flavor.

3. Can I add protein to this dish?

Yes! Try adding grilled chicken, shrimp, or even Italian sausage for a hearty twist.

4. Is this ravioli dinner suitable for vegetarians?

Yes, if you use vegetable broth instead of chicken broth.

Related Recipes for Italian Dinner Lovers

Check out these delicious recipes from Optimal Recipes:

• Garlic Chicken Gnocchi Skillet Recipe – Easy Dinner Idea

• Hearty Lentil and Potato Soup Recipe – Easy Dinner Idea

Conclusion – Your Perfect Ravioli Dinner Awaits!

Try this Ravioli with Tomatoes, Asparagus, Garlic, and Herbs tonight and experience a perfect balance of flavor, freshness, and simplicity. Don’t forget to share your experience and let us know your creative variations in the comments.

Happy Cooking! Buon Appetito!

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