Welcome to the Best Homemade Scalloped Potatoes Recipe!
If you’re in search of an traditional comfort food dish that’s thick, creamy and super-creamy this recipe for scalloped potatoes is precisely the recipe you’re looking for! If you’re organizing an dinner party, holiday celebration, the Sunday dinner, or a potluck this cheese-filled scalloped potatoes are always a hit with guests.
The recipe is created using thinly cut potatoes, a delicious homemade cream sauce as well as layers of melty cheese that is gooey that are then cooked to the perfect golden brown. It’s the perfect side dish to serve at Christmas, Thanksgiving, Easter or any dinner with the family.
Why This is the Best Scalloped Potatoes Recipe
Rich and creamy Texture No Dry potatoes! The sauce is sure to keep every bite delicious and moist.
Filled with Cheese We make use of cheddar as well as Parmesan cheese for a delicious cheese-y crust.
Easy to make Easy to Make – With step-by-step directions even novices are able to master this recipe.
Ideal for special Occasions This recipe is a standard for holidays or family meals. It is also a staple at dinner celebrations.
Customisable Include bacon, ham or other cheeses to create your own!
Ingredients for the Best Scalloped Potatoes
Main Ingredients:
- 3 3 lbs Yukon Gold or Russet potatoes (peeled and then thinly cut)
- 3TBSP unsalted butter
- 2 cloves garlic (minced)
- 3 tbsp all-purpose flour
- 2 cups of whole milk
- 1 Cup heavy cream
- 1 teaspoon salt
- 1/2 TSP black pepper
- 14 tsp of ground Nutmeg (optional to add flavour depth)
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup of crushed Parmesan cheese
- 1/4 cup fresh chopped parsley (optional to garnish)
Optional Additions:
- A variety of cheeses You can swap cheddar to Gruyere Monterey Jack, or Smoked Gouda.
How to Make Scalloped Potatoes – Step by Step
Step1: Preheat the Oven & Prepare the Baking Dish
- The oven should be preheated to 350degF (190degC).
- Grease the inside of a 9×13 baking dish with cooking spray or butter.
Step2: Make the Cream Sauce
- Make butter in a medium saucepan, over medium temperature.
- Incorporate chopped garlic and cook for 1 minute until fragrant.
- Mix in mix in flour then cook 2 to 3 mins till golden (this takes away the taste of raw flour).
- Slowly whisk into heavy cream and milk while stirring constantly to prevent lumps.
- Add the seasonings with salt, pepper and the addition of nutmeg (if you are using).
- Cook for about 3-5 minutes until the sauce is slightly thickened.
- Remove from the stove and mix with 1 cup cheddar cheese until the cheese is melted.
Step3: Layer the Potatoes
- Place portions of potato pieces in the baking dish.
- Serve one-third of the sauce over the potatoes, spreading it out evenly.
- sprinkle with half the Parmesan cheese. Sprinkle the rest with half of the Parmesan.
- Repeat the process with remaining potatoes, cream sauce and Parmesan cheese. rest of the potatoes the cream sauce and Parmesan cheese.
- Sprinkle on the remaining 1/2 cup of cheddar cheese..
Step4: Bake Until Golden & Bubbly
- The dish is covered with the foil Bake for 45 minutes..
- Remove the foil from the oven and cook the cake for between 20 and 25 minutes till the cake is golden bubbly and brown..
Step5: Rest, Garnish & Serve
- Let the potatoes that have been scalloped sit for ten to 15 minutes until serving.
- Sprinkle garnish with Fresh parsley and take pleasure!
Pro Tips for the Best Scalloped Potatoes
How to Get Perfectly Creamy Scalloped Potatoes
Utilize starchy Potatoes The starchy potatoes Yukon Gold and Russet potatoes provide the most delicious texture.
Slice evenly – Make use of the mandoline cutter to make even slices, which cook equally.
Don’t skip the cheese It forms the distinctive crispy, golden crust on the top.
Make-Ahead & Storage Tips
- Make ahead: Assemble the dish up to 24 hours prior Cover, then chill.
- Storage The leftovers are kept within an airtight container in the refrigerator for up to four days.
- Freezing Then freeze up to three months or more Then, let it defrost overnight prior to the reheating.
- Heating: Bake in the oven at 350°F (175degC) for about 15 minutes or microwave at 30-second intervals.
What to Serve with Scalloped Potatoes
These sweet scalloped potatoes go well with:
- Grilled steaks as well as roast beef
- Baked turkey or chicken
- Garlic butter Salmon
- Steaming vegetables or a salad that is fresh from the garden
Nutritional Information for Scalloped Potatoes
Nutritional Information (per portion):
- Calories: 320 kcal
- Total Fat: 18g
- Carbohydrates: 30g
- Protein: 10g
- Fiber: 3g
To make an healthier alternative substitute for the heavy cream for half and half and decrease the amount of cheese.
Frequently Asked Questions (FAQs) for Scalloped Potatoes
1. Can I Make Scalloped Potatoes Without Cheese?
Yes! You can leave out the cheese and still enjoy the classic creamy scalloped potatoes dish.
2. Why Are My Scalloped Potatoes Not Cooking Through?
The slice is too large. Make sure they are 1/8-inch thick to ensure an even cooking.
3. Can I Add Meat to This Recipe?
Absolutely! Try adding bacon, ham or chicken shredded to make a more filling meal.
4. How Can I Make Them Extra Crispy on Top?
To get the best crispness For extra crispiness, broil the dish for 3 to 5 minutes following baking.
Related Recipes for Potato Lovers
Are you looking for other simple sides? Try these:
-
Mushroom Ravioli Recipe – Easy Creamy Pasta Dinner
-
Philly Cheesesteak Tortellini Bake – Best Dinner Recipe
Final Thoughts – The Best Scalloped Potatoes Recipe Ever!
Once you’ve got the most delicious scalloped potatoes recipe now is the time to start cooking! It doesn’t matter if you’re cooking for the occasion of a Thanksgiving dinner or potluck or for a family gathering the dish will be a hit with everyone.
Try it then let us know what you think in the comments section – What’s your preferred way to eat cooked scallops of potatoes? If you loved this recipe, don’t forget to share it with your family and friends!
Get your delicious creamy cheese-y, as well as delicious, scalloped potatoes!
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Scalloped Potatoes Recipe – Best Cheesy & Creamy Side
Description
Welcome to the Best Homemade Scalloped Potatoes Recipe!
If you’re looking for a classic comfort food recipe that’s rich, cheesy, and ultra-creamy, this scalloped potatoes recipe is exactly what you need! Whether you’re planning a holiday feast, Sunday dinner, or potluck, these cheesy scalloped potatoes are always a crowd-pleaser.
This recipe is made with thinly sliced potatoes, a luscious homemade cream sauce, and layers of gooey melted cheese, all baked to golden perfection. It’s the best side dish for Easter, Thanksgiving, Christmas, or any cozy family dinner.
Ingredients
Main Ingredients:
- 3 lbs Yukon Gold or Russet potatoes (peeled and thinly sliced)
- 3 tbsp unsalted butter
- 2 cloves garlic (minced)
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp ground nutmeg (optional, for extra depth of flavor)
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley (optional, for garnish)
Instructions
Step1: Preheat the Oven & Prepare the Baking Dish
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
Step2: Make the Cream Sauce
- Melt butter in a medium saucepan over medium heat.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in flour and cook for 1-2 minutes until golden (this removes the raw flour taste).
- Slowly whisk in milk and heavy cream, stirring continuously to avoid lumps.
- Season with salt, pepper, and nutmeg (if using).
- Cook for 3-5 minutes until slightly thickened.
- Remove from heat and stir in 1 cup of shredded cheddar cheese until melted.
Step3: Layer the Potatoes
- Arrange half of the potato slices in the prepared baking dish.
- Pour half of the cream sauce over the potatoes, spreading it evenly.
- Sprinkle with half of the Parmesan cheese.
- Repeat with the remaining potatoes, cream sauce, and Parmesan cheese.
- Top with the remaining ½ cup of cheddar cheese.
Step4: Bake Until Golden & Bubbly
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for 20-25 minutes until the top is golden brown and bubbly.
Step5: Rest, Garnish & Serve
- Let the scalloped potatoes rest for 10 minutes before serving.
- Garnish with fresh parsley and enjoy!
Notes
Use Starchy Potatoes – Yukon Gold and Russet potatoes give the best texture.
Slice Evenly – Use a mandoline slicer for uniform slices that cook evenly.
Don’t Skip the Cheese – It creates the signature crispy, golden crust on top.