If you’re in search of an tasty, simple chicken recipe which is filled with melting cheese, juicy chicken and Mediterranean flavor This is it! This Roasted red Pepper, Spinach, and Mozzarella Stuffed Chicken is the most delicious stuffed chicken breast recipe you’ll ever taste.
With the sweetness of the roast hot red peppers and the health benefits of fresh spinach and the rich, creamy flavor from mozzarella cheese This recipe is an easy but stunning idea for dinner that is keto-friendly, low-carb also gluten-free..
Ideal for ideal for a evening meal, a weeknight dinner preparation, or even an evening out with your partner This baked chicken breast stuffed recipe is a must to try!
Why You’ll Love This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Recipe
Low-carb and high-protein – The perfect keto chicken breast stuffed with keto recipe.
Filled with flavor Sweet roasted peppers, creamy cheese and succulent chicken.
Simple to prepare with simple ingredients, minimal preparation, and a 30 minutes cook time.
Healthful and nutrient-rich loaded with antioxidants, vitamins along with lean protein.
Meal prep user-friendly You can make it ahead and then reheat it for a fast healthy chicken recipe for meal prep.
This is among the most popular chicken breast baked recipe that can be used in a variety of diets no matter if you’re following keto or paleo Whole30, gluten-free, or Whole30..
Ingredients for Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Main Ingredients:
- 4 skinless, boneless chicken breasts (organic or wild-roost for the best taste)
- 1 cup of roasted red peppers, cut (store-bought or made at home)
- 1 cup of fresh greens (rich in minerals and vitamins)
- 1 cup shredded mozzarella cheese (or dairy-free cheese for a healthier option)
- 2 teaspoons olive oil extra virgin (for the most perfect sear and the most delicious flavor)
- 1 teaspoon of garlic powder (for additional depth)
- 1 tablespoon Italian spice (classic Mediterranean flavor)
- Black pepper and salt to taste
Optional Additions & Substitutions:
- Choose provolone or feta as an alternative to mozzarella to make an Greek chicken stuffed variant.
- Incorporate sun-dried tomato to give an additional burst of umami flavour.
- sprinkle red pepper chips, or smoke parika to add a kick.
- For a dairy-free alternative that is vegan, you can use vegan mozzarella, or leave out the cheese.
How to Make Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken – Step by Step
Step1: Prep the Chicken
- Cut the pocket inside each breast of chicken without cutting the whole way through.
- Season thoroughly by adding salt, black pepper along with garlic powder.
Step2: Make the Filling
- Sauté the red peppers that have been roasted as well as greens in oil until they are tender. two minutes until the spinach softens.
- Allow it to cool before mixing it with mozzarella cheese..
Step3: Stuff the Chicken Breasts
- Place the mixture in pockets. Don’t overfill or the cheese might spill out.
- Secure the filling with toothpicks to keep the filling in place.
Step4: Sear the Chicken
- Then, heat olive oil in an Cast-iron pan at medium-high temperature.
- Cook the fried chicken for 2 to 3 minutes per aspect till golden brown.
Step5: Bake to Perfection
- Place the skillet in an heated oven (375degF /190degC) and bake for 25 minutes.
- Make use of the Meat thermometer to test for temperatures of 165 degF (74degC) inside temperature.
Step6: Rest and Serve
- The chicken should relax for about 5 mins before cutting it into pieces.
- Enjoy along with Basil pesto or drizzle with the balsamic glaze.
Helpful Cooking Tips for the Best Stuffed Chicken Breast
Make sure to use thick chicken breasts to make it easier to stuff.
The chicken should be dry prior to searing to create the perfect crust.
Don’t skipping the next step–this ensures that the juices are in!
What to Serve with Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Are you searching for the most delicious sides to serve with filled chicken? Here are some great suggestions:
- Garlic Butter roasted vegetable Low-carb, healthy and delicious.
- Lemon Herb Quinoa A soft and delicious grain.
- Cauliflower Mash Cauliflower Mash A delicious, keto-friendly option to potatoes that have been mashed.
- Zucchini Noodles (Zoodles) – A great low-carb pasta substitute.
- Homemade Focaccia bread is perfect to absorb the juices.
Nutritional Information
Here’s a rough breakdown for each serving:
- Calories: 320
- Protein: 42g
- Fat: 14g
- Carbohydrates: 5g
- Fiber: 2g
- Sodium: 480mg
Perfect for a high-protein diet and low-carb meal prep!
Storage and Leftovers for Stuffed Chicken Breast
How to Store Leftovers
- Refrigerator Place inside an airtight container for up to 3 days.
- Freezer The freezer can be frozen for up two months (thaw prior to heating).
How to Reheat
- Oven bake at 350 degrees F (175degC) for 10-12 minutes.
- Microwaves: Heat in intervals of 30 seconds until the temperature is comfortable.
- Skillet The temperature is warm over moderate temperature with the splash of water.
Frequently Asked Questions (FAQs)
1. Do I have to make this recipe in advance?
Yes! Put together the chicken breasts the day before and chill until you are it is time to cook.
2. How can I tell if my chicken is cooked?
Make use of the thermometer for meat–it should be reading at least 165degF (74degC).
3. Can I make use of frozen spinach instead fresh?
Yes! Simply let it thaw, then take it out of the freezer prior to making use of.
4. What’s the most effective way to spice up your kitchen?
Sprinkle red pepper pieces as well as cayenne pepper in the filling to add additional flavor.
Related Recipes for Chicken Lovers
You are looking for more filling chicken breast recipes? Try these:
-
Street Corn Chicken Rice Bowl – High Protein Dinner Recipe
-
Chinese Chicken Cabbage Stir-Fry – Best Healthy Recipe
Conclusion
It’s a delicious recipe. roasted red Pepper, Spinach, and Mozzarella Stuffed Chicken is an easy, high-protein food that’s nutritious, delicious and great to prepare meals.
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Roasted Red Pepper Stuffed Chicken – Healthy Dinner Idea
Description
The Best Cheesy Stuffed Chicken Recipe for a Delicious and Healthy Dinner
If you’re searching for a flavorful, easy chicken recipe that’s packed with melty cheese, juicy chicken, and Mediterranean flavors, you’ve found it! This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is the best stuffed chicken breast recipe you’ll ever try.
With the sweetness of roasted red peppers, the nutrition of fresh spinach, and the creamy richness of mozzarella cheese, this dish is an easy yet impressive dinner idea that’s low-carb, keto-friendly, and gluten-free.
Perfect for a weeknight dinner, meal prep, or even a fancy date night, this baked stuffed chicken breast recipe is a must-try!
Ingredients
Main Ingredients:
- 4 boneless, skinless chicken breasts (organic or free-range for best flavor)
- 1 cup roasted red peppers, sliced (store-bought or homemade)
- 1 cup fresh spinach (rich in vitamins and minerals)
- 1 cup shredded mozzarella cheese (or dairy-free cheese for a healthier option)
- 2 tablespoons extra virgin olive oil (for the best sear and rich flavor)
- 1 teaspoon garlic powder (for extra depth)
- 1 teaspoon Italian seasoning (classic Mediterranean flavor)
- Salt and black pepper to taste
Optional Additions & Substitutions:
- Use feta or provolone instead of mozzarella for a Greek stuffed chicken variation.
- Add sun-dried tomatoes for an extra burst of umami flavor.
- Sprinkle red pepper flakes or smoked paprika for a spicy twist.
- For a dairy-free version, use vegan mozzarella or omit the cheese.
Instructions
Step1: Prep the Chicken
- Slice a pocket into each chicken breast without cutting all the way through.
- Season generously with salt, black pepper, and garlic powder.
Step2: Make the Filling
- Sauté the roasted red peppers and spinach in olive oil for 2 minutes, until the spinach wilts.
- Let it cool slightly before mixing with mozzarella cheese.
Step3: Stuff the Chicken Breasts
- Spoon the mixture into the pockets. Do not overfill or the cheese may spill out.
- Secure with toothpicks to keep the filling inside.
Step4: Sear the Chicken
- Heat olive oil in a cast-iron skillet over medium-high heat.
- Sear the chicken for 2-3 minutes per side until golden brown.
Step5: Bake to Perfection
- Transfer the skillet to a preheated oven (375°F / 190°C) and bake for 25 minutes.
- Use a meat thermometer to check for 165°F (74°C) internal temperature.
Step6: Rest and Serve
- Let the chicken rest for 5 minutes before slicing.
- Serve with basil pesto or a drizzle of balsamic glaze.
Notes
Use thick chicken breasts for easier stuffing.
Pat the chicken dry before searing for a perfect crust.
Do not skip the resting step—this locks in the juices!