Are you in search of a warm filling meal that’s simple to prepare and great for family meals? Take a look at Hobo Casserole Ground Beef! This tasty, deliciously cheese-laden dish that is a comfort food dish combines soft potatoes well-seasoned ground meat, as well as gooey melty cheese into a single-pan delight. It doesn’t matter if you’re looking to cook an easy weeknight meal or a relaxing weekend dinner the dish of hobo will surely please.
Let’s take a look at this delicious dish that blends the finest flavors with little effort!
What is Hobo Casserole Ground Beef?
Hobo Casserole Ground Beef is an well-known American classic comfort dish which is simple to prepare and bursting with flavor. It’s a tribute to hobo dishes made on campfires and a campfire, this recipe bakes in an oven. It comes with:
A savory ground of beef perfectly seasoned
Cut thinly into potatoes to make a delicious bite
The melting of cheddar along with Parmesan cheese for the most creamy taste
Simple ingredients from the pantry for quick and easy preparation
It’s the ideal dish for a crowd-pleasing, budget-friendly casserole that needs just 1 dish and a few ingredients.
Why You’ll Love This Hobo Casserole Recipe
One Pan Wonder All baking is done in a single dish, which makes cleaning effortless.
Customisable You can add your favorite foods, cheeses, and vegetables or spices.
Delicious and filling It is packed with carbohydrates, protein and rich flavor that will keep you full.
Kid-Friendly even those who aren’t the most choosy eaters will love the che delight!
Ideal to use for Meal Prep Prepare it in advance and then reheat it for a quick dinner.
Ingredients for Hobo Casserole Ground Beef
Main Ingredients:
- 1 1 lb ground beef
- 1 Tablespoon olive oil
- 1 onion medium cut into pieces
- 2 cloves garlic, minced
- 5 medium potatoes that are thinly cut
- 1 1/2 cups shredded cheddar cheese
- Half cup crushed Parmesan cheese
- 1 teaspoon of dried Italian seasoning
- 1/2 teaspoon the spice paprika
- Salt, and black pepper to taste
- 1 cup of beef broth, or water
- 1 cup of milk (optional for an extra layer of creaminess)
- Fresh Parsley (optional to use as a garnish)
Kitchen Equipment You’ll Need:
- Skillet to cook the ground beef
- 9×13 Baking Dish to stack and bake the dish
- Cutting Board and Knife for slicing onions and potatoes,
- Measuring Cups and Spoons To measure liquids and seasonings
- Foil to serve as a cover for the casserole while it bakes
- Spatula or Wooden Spoon – For stirring and mixing
How to Make Hobo Casserole Ground Beef – Step by Step
Step 1: Preheat & Prepare
The oven should be heated to 375 degrees F (190degC). Grease the bottom of a 9×13 inch baking dish with cooking spray or olive oil.
Step 2: Brown the Beef
Within a big skillet cook in the olive oil on medium temperature. Then add minced beef to cook and break it up using a spoon until cooked and browned ( about 5-7 minutes). Get rid of any fat If needed.
Step 3: Add Onions & Garlic
Incorporate diced onions as well as minced garlic. Then cook for about 3-4 mins until the onion is soft and translucent.
Step 4: Layer the Ingredients
Distribute all the mix of ground beef evenly across the middle of the baking dish. Place the thinly cut potatoes over the top. Season with salt and pepper. Italian seasoning as well as paprika.
Step 5: Add Cheese & Broth
Sprinkle cheddar and Parmesan cheese over the potatoes. Serve stew beef (or water) around the edges to ensure that everything is damp. To make it more creamy drizzle milk.
Step 6: Bake the Casserole
Cover the dish with aluminum foil and bake for 30 minutes. After that, remove the foil and bake for an additional 15 to 20 minutes up to the point that potatoes are soft and the it’s bubbly golden.
Step 7: Garnish & Serve
Let the casserole sit over five minutes Then sprinkle it on freshly chopped parsley then serve it hot!
Helpful Tips for the Best Hobo Casserole Ground Beef
Slice Potatoes In a consistent manner: Thin slices cook faster and cook more evenly.
Drain Extra fat: It prevents the dish from becoming greasy.
Covering While Baking: This ensures the potatoes cook evenly without drying out.
“Let it rest” The resting process allows flavors to perfectly blend.
What to Serve with Hobo Casserole Ground Beef?
The dish of ground meat perfectly with:
Fresh Green Salad crisp lettuce, tomato and cucumbers tossed in a light vinaigrette.
Steamed vegetables — Broccoli and green beans for added fiber.
Garlic Bread is perfect to soak up all that yummy cheesy deliciousness!
Delicious Variations of Hobo Casserole Ground Beef
Change the Meat Make use of either ground turkey, or even chicken to create a less fatty version.
Make it spicy: Add jalapenos or red pepper flake to add more spicy.
Include Bacon The crisp bacon pieces add a smokey sweet and savory flavor.
go Vegetarian: Substitute plant-based ground beef, and dairy-free cheddar cheese.
Extra creamy: Mix in the cream in soup of mushrooms to create a more luscious texture.
Cheesy Broccoli Recipe: Mix in cooked broccoli florets prior to baking.
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 38g
- Fat: 22g
- Fiber: 4g
- Calcium: 15% DV
How to Store & Reheat Leftovers
Refrigeration:
Keep leftovers put them in an airtight container in the refrigerator for 3-4 days.
Freezing:
Refrigerate for three months. Then, let it thaw in the refrigerator prior to the reheating.
Reheating:
Microwave for about 2 minutes or bake at 350 degrees F (175degC) for 15 minutes until the mixture is warmed up.
Frequently Asked Questions (FAQs)
Are frozen potatoes acceptable?
Yes, they do release additional moisture. Make sure to take them out of the water prior to use.
Could I do this recipe without using cheese?
Absolutely! You can choose to skip the cheese and opt for alternatives that are dairy-free substitute.
Do I have to prepare this dish ahead of time?
Yes! Make everything in one place, cover and chill overnight. Bake when you are ready for serving.
Do I have to add beans?
Yes it is true that adding kidney beans or black beans increases the protein content.
Related Recipes for Dinner Lovers
- Creamy Crab Stuffed Mushrooms – Easy Appetizer Idea
-
Slow Cooker Cowboy Casserole Recipe – Easy Dinner Idea
Final Thoughts – Try This Hobo Casserole Tonight!
Now that you’ve found an idea of the best recipe now is the time to get in the kitchen! Try your version of Hobo Casserole ground beef recipe a go and tell us what you think of it.
Leave a comment below with your preferred variants!
Enjoy your delicious, comforting, and delicious meal
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Hobo Casserole Ground Beef Recipe – Easy Dinner Idea
Description
Are you craving a warm, hearty meal that’s easy to prepare and perfect for family dinners? Look no further than Hobo Casserole Ground Beef! This deliciously cheesy, meaty, and comforting dish combines tender potatoes, seasoned ground beef, and gooey melted cheese into a one-pan wonder. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this hobo casserole recipe is sure to satisfy.
Let’s dive into this must-try dish that brings together the best flavors with minimal effort!
Ingredients
Main Ingredients:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- Salt and pepper, to taste
- ½ cup beef broth or water
- ¼ cup milk (optional, for extra creaminess)
- Fresh parsley (optional, for garnish)
Kitchen Equipment You’ll Need:
- Skillet – To brown the ground beef
- 9×13 Baking Dish – To layer and bake the casserole
- Cutting Board & Knife – For slicing potatoes and dicing onions
- Measuring Cups & Spoons – To measure seasonings and liquids
- Foil – To cover the casserole while baking
- Spatula or Wooden Spoon – For stirring and mixing
Instructions
Step 1: Preheat & Prepare
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or olive oil.
Step 2: Brown the Beef
In a large skillet, heat olive oil over medium heat. Add ground beef and cook, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes). Drain any excess fat if necessary.
Step 3: Add Onions & Garlic
Stir in chopped onions and minced garlic. Cook for 3-4 minutes until the onion becomes soft and translucent.
Step 4: Layer the Ingredients
Spread the ground beef mixture evenly in the bottom of the baking dish. Layer the thinly sliced potatoes on top and season with salt, pepper, Italian seasoning, and paprika.
Step 5: Add Cheese & Broth
Sprinkle cheddar and Parmesan cheese over the potatoes. Pour beef broth (or water) around the edges to keep everything moist. For extra creaminess, drizzle with milk.
Step 6: Bake the Casserole
Cover with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and cheese is bubbly and golden.
Step 7: Garnish & Serve
Let the casserole rest for 5 minutes, then sprinkle with fresh parsley and serve hot!
Notes
Slice Potatoes In a consistent manner: Thin slices cook faster and cook more evenly.
Drain Extra fat: It prevents the dish from becoming greasy.
Covering While Baking: This ensures the potatoes cook evenly without drying out.
“Let it rest” The resting process allows flavors to perfectly blend.