Cheesy Beef and Bowtie Pasta – Easy Family Dinner Idea

Sharing is caring!

Hello, foodies! If you’re in search of an delicious, creamy, cheesy and tasty dinner recipe You’ve come to the right spot. Today, we’re cooking Cheesey Beef as well as Bowtie Pasta with Garlic Butter–a quick and simple comfort food which is ideal for busy nights or when you’re craving something delicious.

This delicious meat pasta dish is loaded with delicious ground beef, soft bowtie pasta, as well as an incredibly garlic butter sauce that leaves you wanting more. Additionally, it’s extremely versatile. You can modify the ingredients to suit your personal preferences!

Let’s get started on the recipe to ensure that your meal is delicious!

Introduction: Why You’ll Love This Recipe

If you’re a big fan of cheesesteaks and pasta dishes and pasta, you’ll surely be awed by this meal. Cheesy Beef and Bowtie Pasta with Garlic Butter combines the richness of cheesesteaks with the cozy appeal of a creamy pasta dish.

Easy to Create It takes only 35 mins from beginning to end!
Rich and creamy The flavorful garlic butter sauce is a perfect coating for each bite.
Delicious Goodness – The melting cheese and Parmesan cheese make it irresistible.
Flexible Add vegetables, spices, or other meats to personalize.

Let’s have a look into what ingredients you’ll require to prepare this delicious cheesy treat!

 Ingredients for Cheesy Beef and Bowtie Pasta

What you’ll need make this delicious, creamy and cheesy masterpiece:

For the Pasta and Beef:

• 12 oz (340g) bowtie pasta (farfalle)
• 1 1 lb (450g) ground beef
• 2 tbsp olive oil
• A small onion finely chopped
• 2 cloves garlic, minced
• 1 TSP Italian seasoning
• 1/2 teaspoon red pepper Flakes (optional to add spice)
• Add salt and/or pepper according to your taste

For the Garlic Butter Sauce:

• 3TBSP butter that is not salted
• 2 cloves garlic, minced
• 1 tbsp all-purpose flour
• 1 cup (240ml) milk (whole or 2 %))
• 1 cup (100g) shredded mozzarella cheese
• Half Cup (50g) crushed Parmesan cheese
• 2 tablespoons fresh parsley diced (for the garnish)

 How to Make Cheesy Beef and Bowtie Pasta – Step by Step

Step1: Cook the Pasta

1. Prepare the contents of a big pot of salty water to a simmer.
2. Make your bowtie noodles according to the directions on the packaging until it’s al at a good al.
3. After the draining process, reserve 1/2 cup of pasta water (to make adjustments to the sauce in the future).
4. Remove the water and place it aside.

Step2: Brown the Ground Beef

1. Heating 2 tablespoons olive oil in a large pan at medium-low temperature.
2. Incorporate to the ground meat in the skillet and let it cook about 5-7 minutes in which you break it until it’s browned.
3. Incorporate chopped onions as well as minced garlic. In the oven, cook about 3 mins until the onions soften.
4. Season by adding Italian seasoning Red pepper flakes, salt along with pepper.
5. Remove skillet from the stove and place aside.

Step3: Make the Garlic Butter Sauce

1. Melt 3 tablespoons of butter in the same skillet, over medium temperature.
2. Include 2 cloves of minced garlic and sauté until one minute until the garlic is fragrant.
3. Sprinkle with 1 tablespoon of flour Stirring for 2 to 3 minutes to create an”roux.
4. Slowly add 1 cup of milk and whisk it continuously to avoid lumps.
5. Cook at a simmer for three minutes until it becomes slightly thicker.

Step4: Combine Everything

1. Reduce temperature and mix into mozzarella as well as Parmesan cheese until the cheese melts.
2. Incorporate all the prepared pasta as well as the beef mix back to the skillet. Combine everything.
3. In the event that your sauce becomes too dense, you can add some extra the pasta liquid in order to make it looser.

Step5: Serve & Enjoy!

1. Transfer to bowls or plates.
2. Garnish garnish Fresh parsley, and additional Parmesan.
3. Serve right away and relish the delicious garlicky, cheesy goodness!

 Helpful Tips for Cheesy Beef and Bowtie Pasta

Use fresh Garlic It can make a difference in taste!
Try cheese Try gouda, cheddar, or Swiss.
Add some spice Sprinkle red pepper flakes on top or a pinch of hot sauce.
Add vegetables Stir in mushrooms, spinach, and bell peppers.

 Cooking Tips for the Best Cheesy Beef Pasta

Use high-quality cheese – Do not use pre-shredded cheese for a more smooth sauce.
Prepare Pasta al Dente The pasta that is cooked too long may become mushy when cooked when cooked in sauce.
Clean the Pan Scrape up tasty bits while making the sauce.

 Serving Suggestions for Cheesy Beef and Bowtie Pasta

• Combine to Garlic Bread for extra flavor.
• Make sure to serve with a side Salad to the perfect balance.
• Take advantage of roasting vegetables to boost your nutrition.

 Nutritional Information (per serving)

 Storage and Leftovers for Cheesy Beef and Bowtie Pasta

Refrigeration:

• Remaining food items can be stored inside an airtight container in the refrigerator until at least 3 days..

Freezing:

• Freeze in the closed container for between 2 and 3 months..

Reheating:

• Heat in the microwave or on the stovetop.
• You can add an additional splash of butter or milk to keep the creaminess.

 Frequently Asked Questions (FAQs) for Cheesy Beef and Bowtie Pasta

1. Can I use a different pasta?

Yes! Try fusilli, penne or Rigatoni when you don’t have bowtie-tied pasta.

2. Do I have to substitute beef?

Absolutely! Make use of ground turkey or chicken. You can also use sausage.

3. How can I make it more creamy?

• Include some creamy or heavy cream.
• Utilize an additional amount of cheddar cheese.

 Related Recipes for Pasta Lovers

• Garlic Butter Chicken Bites Recipe | Easy Dinner Ideas
• Country French Garlic Soup – Comforting French Recipe

 Conclusion

It’s a must-have! delicious Cheesy Beef with Bowtie Pasta made with Garlic Butter is the ultimate comfort food–creamy sweet, cheesy, and bursting with flavor. If you’re cooking this for dinner for meal prep or for a party it’s bound to please everyone. Test it out today and tell us what you thought of it!

Cheesy Beef and Bowtie Pasta – Easy Family Dinner Idea

---

• Author: Jannet Lisa

Print Recipe

Pin Recipe

Description

Welcome, food lovers! If you’re looking for a creamy, cheesy, and flavorful dinner recipe, you’ve come to the right place. Today, we’re making Cheesy Beef and Bowtie Pasta in Garlic Butter—a quick and easy comfort meal that’s perfect for busy weeknights or when you crave something indulgent.

This cheesy beef pasta recipe is packed with savory ground beef, tender bowtie pasta, and a rich garlic butter sauce that will leave you wanting more. Plus, it’s super versatile—you can tweak the ingredients to match your taste!

Let’s dive into the recipe and make your dinner absolutely delicious

---

Ingredients

Scale 1x2x3x

For the Pasta and Beef:

• 12 oz (340g) bowtie pasta (farfalle)
• 1 lb (450g) ground beef
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional, for spice)
• Salt and pepper to taste

For the Garlic Butter Sauce:

• 3 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tbsp all-purpose flour
• 1 cup (240ml) milk (whole or 2%)
• 1 cup (100g) shredded mozzarella cheese
• ½ cup (50g) grated Parmesan cheese
• 2 tbsp fresh parsley, chopped (for garnish)

---

Instructions

Step1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the bowtie pasta according to package instructions until al dente.
3. Before draining, reserve ½ cup of pasta water (to adjust the sauce later).
4. Drain and set aside.

Step2: Brown the Ground Beef

1. Heat 2 tbsp olive oil in a large skillet over medium heat.
2. Add the ground beef and cook for 5-7 minutes, breaking it apart until browned.
3. Stir in chopped onion and minced garlic. Cook for 3 minutes until onions are soft.
4. Season with Italian seasoning, red pepper flakes, salt, and pepper.
5. Remove from skillet and set aside.

Step3: Make the Garlic Butter Sauce

1. Melt 3 tbsp butter in the same skillet over medium heat.
2. Add 2 cloves minced garlic and sauté for 1 minute until fragrant.
3. Sprinkle in 1 tbsp flour, stirring for 1-2 minutes to make a roux.
4. Slowly pour in 1 cup milk, whisking constantly to prevent lumps.
5. Simmer for 3 minutes until slightly thickened.

Step4: Combine Everything

1. Lower heat and stir in mozzarella and Parmesan cheese until melted.
2. Add the cooked pasta and beef mixture back into the skillet. Toss everything together.
3. If the sauce is too thick, add a splash of reserved pasta water to loosen it.

Step5: Serve & Enjoy!

1. Transfer to plates or bowls.
2. Garnish with fresh parsley and extra Parmesan.
3. Serve immediately and enjoy the cheesy, garlicky goodness!

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

Buy Now →

Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

Buy Now →

Notes

Use fresh Garlic It can make a difference in taste!
Try cheese Try gouda, cheddar, or Swiss.
Add some spice Sprinkle red pepper flakes on top or a pinch of hot sauce.
Add vegetables Stir in mushrooms, spinach, and bell peppers.