Food lovers! If you’re looking for a delicious fast, easy, and delicious dish take a look at the garlic butter Chicken Bite recipe. No matter if you’re cooking to prepare a quick weeknight meal or for a warm weekend meal the delicious chicken bites are the ideal choice. Recipe is simple and uses only three ingredients. an array of delicious tastes, this meal can quickly become a household beloved. So let’s get started!
Introduction
Garlic Butter Chicken Bites are a delicious combination of succulent, juicy chicken pieces dipped in an intense garlic butter sauce, which is perfectly cooked with aromatic herbs and other spices. This simple recipe offers the perfect blend of savory, sweet and spicy flavors. This makes it perfect for those who are a fan of garlic and chicken. And the best thing? it takes just 20 minutes to cook and cook, which makes it the ideal dish to serve for any event. If you’re a novice cook or are a pro at it the recipe is guaranteed to deliver tasty outcomes each time.
Ingredients for Garlic Butter Chicken Bites
Before starting, be sure you’ve got the ingredients needed to prepare Garlic Butter Chicken Bites. The following are the ingredients you’ll require:
- 1.5 pounds skinless and boneless chicken breasts that are chopped into bite-sized pieces
- 3 Tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 tablespoon of paprika
- 1/4 teaspoon salt
- 1 teaspoon black pepper
- Half teaspoon onion powder
- 1/4 teaspoon red pepper flake (optional)
- 2 Tablespoons fresh parsley chopped
- 1 tablespoon lemon juice
- Lemon wedges to serve
Optional Substitutions:
- Make use of the thighs of a chicken as opposed to breasts to get an even more delicious result.
- You can substitute dry parsley to fresh if it’s the only thing you have.
- If you want a dairy-free alternative make use of butter that is dairy-free.
How to Make Garlic Butter Chicken Bites – Step by Step
Step 1: Prepare Your Ingredients
Begin by making your chicken. Slice the skinless and boneless chicken breasts into pieces that are bite-sized. Add paprika, pepper, salt onions powder, red pepper flakes to give them an intense spice.
Step 2: Sear the Chicken
In a large pan in a large skillet, cook olive oil along with 1 teaspoon butter on medium-high heat. When the butter has melted then add the chicken pieces. The chicken should cook for approximately 3-4 minutes each to ensure the chicken has golden color and is cooked to perfection.
Step 3: Add Garlic and Butter
Turn down the heat to medium low Then add the remaining butter as well as crushed garlic. Incorporate your chicken with the sauce of garlic and butter. In the oven, cook for another 2 to 3 minute till the garlic turns aromatic, resembling a fragrant sauce that infuses the chicken with a rich taste.
Step 4: Add Fresh Parsley and Lemon
Add a final flourish to the dish by making a splash in citrus juice and sprinkling freshly cut parsley to add a pop of colour and freshness. Serve right away and serve lemon wedges on the side.
Helpful Tips for Garlic Butter Chicken Bites
- To enhance the flavor, you can use freshly cut garlic instead of the jarred minced garlic.
- If you’re looking for to add a more spicy flavor you can sprinkle on more red pepperflakes or perhaps a pinch in hot sauce.
- It is important to cook the chicken in small batches in case you need to, so that you avoid overloading the pan and to ensure that the chicken cooks equally.
- Let the chicken rest for one couple of minutes following cooking in order to seal the juices.
Cooking Tips for the Best Garlic Butter Chicken Bites
For ensuring that you’re Garlic Butter Chicken Bits are perfect every time, make sure you follow these suggestions:
- Utilize a large-bottomed pan to make sure that the cooking is even.
- You can adjust the seasoning according to your preferences. You can add additional pepper and onions powder to add more flavour.
- If you prefer an crunchy texture it is possible to coat your chicken with a little or flour before grilling.
- You can add a little rosemary or thyme in the garlic butter for an herbaceous spin.
Serving Suggestions for Garlic Butter Chicken Bites
The Garlic Butter Chicken Bite are extremely versatile and can be enjoyed with a myriad of different options. Here are a few ideas to spice up your dinner:
- Serve it with the serving of vegetables that have been roasted like carrots, broccoli or Brussels sprouts.
- Serve with a fresh salad to create a nutritious, balanced and satisfying meal.
- If you’re seeking an extra hearty meal, you can serve it with some rice, mashed potatoes as well as noodles.
- To add a twist to the dish, wrap them in lettuce to get a lower-carb version.
Nutritional Information
Garlic Butter Chicken Bites don’t just taste great and are delicious, they’re also very healthy! Thanks to an abundance of protein of chicken and advantages of olive oil’s health benefits this is a fantastic recipe to fill your body with energy.
Nutritional Information (per serving)
- Calories: 320 kcal
- Protein: 30g
- Fat: 20g
- Carbs: 3g
- Fiber: 1g
- Sugar: 1g
- Cholesterol: 95mg
- Sodium: 560mg
Storage and Leftovers for Garlic Butter Chicken Bites
If you’ve left overs then you’re in luck! Garlic Butter Chicken Bite are easy to store and can make the perfect meal for the future.
- For storage To store: Put the chicken in a sealed airtight container and keep it within the refrigerator for at least three days.
- To heat Cook the chicken in a pan over moderate heat. Add some fat or oil from olives to help keep it in a moist.
Frequently Asked Questions (FAQs) for Garlic Butter Chicken Bites
Q1 What if I used breasts instead of thighs? breasts?
Yes! Thighs of chicken can give you more flavor, however the breasts are equally delicious.
Q2: Is it possible to modify this recipe to be dairy-free?
Absolutely! You can substitute the butter for milk-free butter in order to make this dish appropriate for people with allergy to dairy.
Q3: What do I spice up the flavor of my chicken?
The amount should be increased to include the red pepperflakes you can include a little hot sauce in this garlic butter sauce to give it the extra punch.
Q4: Is it possible to keep the rest of the food in a freezer?
Yes, you are able to keep in the freezer garlic Butter Chicken Bits for as long as three months. Be sure to keep the food in a sealed container.
Related Recipes for Garlic Butter Chicken Bites Lovers
If you are a fan of Garlic Butter Chicken Bites and you like Garlic Butter Chicken Bites, then you will like these delicious recipes:
Conclusion
After you’ve learned the steps to prepare these amazing garlic butter Chicken Bites It’s time to test them! Simple ingredients and simple directions, this dish can be enjoyed on any time of the day. Be sure to post your feedback and tell us how it turned out and if you have added your own personal touch. Enjoy your cooking!
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Garlic Butter Chicken Bites Recipe | Easy Dinner Ideas
Description
Hello, food lovers! If you’re craving a flavorful, quick, and satisfying meal, look no further than this Garlic Butter Chicken Bites recipe. Whether you’re cooking for a busy weeknight dinner or a cozy weekend treat, these delicious chicken bites are the perfect choice. Made with simple ingredients and a blend of savory flavors, this dish will quickly become a family favorite. Let’s dive into the recipe!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice
- Lemon wedges, for serving
Optional Substitutions:
- Use chicken thighs instead of breasts for a juicier result.
- Substitute dried parsley for fresh if that’s what you have on hand.
- For a dairy-free version, use dairy-free butter.
Instructions
Step 1: Prepare Your Ingredients
Start by preparing your chicken. Cut the boneless, skinless chicken breasts into bite-sized pieces. Season them with paprika, salt, pepper, onion powder, and red pepper flakes for a zesty kick.
Step 2: Sear the Chicken
In a large skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Once the butter is melted, add the chicken pieces. Cook for about 3-4 minutes per side until the chicken is golden brown and cooked through.
Step 3: Add Garlic and Butter
Reduce the heat to medium-low, then add the remaining butter and the minced garlic. Stir to coat the chicken pieces in the buttery garlic sauce. Cook for another 1-2 minutes until the garlic becomes fragrant, infusing the chicken with rich flavor.
Step 4: Add Fresh Parsley and Lemon
Finish off your dish by adding a drizzle of lemon juice and tossing in fresh parsley for a burst of color and freshness. Serve immediately with lemon wedges on the side.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- For extra flavor, use fresh garlic instead of jarred minced garlic.
- If you want a spicier kick, add more red pepper flakes or even a dash of hot sauce.
- Be sure to cook the chicken in batches if needed to avoid overcrowding the skillet and ensure the chicken browns evenly.
- Rest the chicken for a minute or two after cooking to lock in the juices.