Hello, dessert lovers! Are you in the market for dessert that is sweet, tasty and just plain delicious? We’re offering you a delicious treat — the Gooey Chocolate Pecan cake. Its rich chocolate taste and crunchy pecan pieces the cake is sure to make your dinner unforgettable. Are you ready to bake?
Introduction
Its Gooey Chocolate Pecan Cake is a blend with Southern comfort and chocolaty indulgence. It’s a classic recipe from Southern kitchens the cake has all the things you love about home-cooked desserts: delicious chocolate, gooey insides and the delicious crunch of the toasted pecans. If you’re hosting a dinner party or having the company of your family this dessert is sure to delight people who love chocolate and pecan lovers of all kinds.
Ingredients for Gooey Chocolate Pecan Cake
Here’s the ingredients you’ll need to bake this tasty cake:
- 1 cup butter that is unsalted (softened)
- 1 Cup sugar granulated
- 1 Cup brown sugar (packed)
- 4 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 Cup cocoa powder
- 1 TSP baking powder
- 1/2 tsp baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 cup pecans (chopped)
- Half cup chocolate chips
- 1/2 cup heavy cream
- 1/2 cup dark chocolate (chopped)
- Extra pecans to garnish
Alternate substitutions:
- To make it dairy-free you can substitute vegan margarine and coconut cream.
- Almonds or walnuts could replace pecans in the event of a need.
How to Make Gooey Chocolate Pecan Cake – Step by Step
Step 1: Preheat the oven
Your oven is set at 350 degree F (175degC) and grease the loaf pan.
Step 2: Cream the butter and sugars
A large mixing bowl combine the butter, granulated sugar and brown sugar till the mixture becomes fluffy and airy.
Step 3: Add eggs and vanilla
Incorporate the eggs each one at a time beating thoroughly every time. After that, mix into the extract of vanilla.
Step 4: Mix dry ingredients
In another bowl, mix together the cocoa powder, flour baking soda, baking powder and salt.
Step 5: Combine wet and dry ingredients
Slowly add the dry ingredients in the creamy butter and mix it with Sour cream. Begin and end with dry ingredients and mix until it is just combined.
6th step: Add the pecans and chocolate chips
Mix gently in your chopped pecans and chocolate chips to give it an extra gooey texture.
Step7: Bake
Put the dough into the loaf pan and bake for 60 to 70 minutes and until a toothpick placed in the center is clean.
Step 8: Prepare the ganache
In the meantime, heat the heavy cream in a pot until it starts to simmer. Take it off the stove and add the chopped dark chocolate and allow it to sit for five minutes before stirring until it is smooth.
Step 9: Garnish and serve
Serve the ganache over the cake that has cooled and decorate with pecans.
Helpful Tips for Gooey Chocolate Pecan Cake
- Use ingredients that are room temperature for smoother texture.
- Make sure not to overmix the batter. this will help keep the cake moist and airy.
- To enhance the flavor To add flavor, toast the pecans prior to adding them to the dish.
Cooking Tips for the Best Gooey Chocolate Pecan Cake
- Tips for Ganache: For a glossy appearance, mix the ganache in a gentle manner to prevent air bubbles.
- Bake hack For cupcakes that you like, you can divide the batter in a muffin tray and decrease the cooking time by twenty to 25 minutes.
Serving Suggestions for Gooey Chocolate Pecan Cake
- Serve each slice with an ice scoop of vanilla cream or a scoop of whip cream.
- Take advantage of it with an enthralling cup of hot chocolate or coffee to enjoy a delicious dessert.
Nutritional Information
This cake is as tasty as it is delicious. Here’s a breakdown:
Nutrition Details (per portion)
- Calories: 450 kcal
- Carbohydrates: 55g
- Protein: 6g
- Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 110mg
- Sodium: 200mg
- Fiber: 3g
- Sugar: 35g
- Iron: 2.5mg
Storage and Leftovers for Gooey Chocolate Pecan Cake
- Refrigerate: Store the cake in an airtight container within your refrigerator as long as five days.
- Reheat The slices can be heated in the microwave over 10 to 15 minutes or in a preheated oven of 300 degF (150degC) for about 10 minutes.
Pro Tips: Turn leftover cake into a trifle, by layering it with whipping cream and fresh berries.
Frequently Asked Questions (FAQs) for Gooey Chocolate Pecan Cake
1. Can I utilize Greek yogurt in place of the sour cream?
It’s true, Greek yogurt works perfectly as a replacement.
2. What’s a great substitute for pecans?
Walnuts and hazelnuts are an excellent alternative.
3. How can I stop the cake from getting too dry?
Be sure not to overmix the batter and make sure you check the cake 5 minutes prior to the baking time.
4. Can I freeze this cake?
Sure, cover the chilled cake in plastic wrap and keep it frozen indefinitely for 3 months..
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Conclusion
I hope you’re eager to make this Gooey Chocolate Pecan Cake recipe! It’s perfect for warm meals or for celebrations. If you enjoyed this recipe, comment below or add any personal touches you’ve included. Happy baking!
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Gooey Chocolate Pecan Cake Recipe – Irresistible Dessert Ideas
Description
Hello, dessert lovers! Are you craving something sweet, gooey, and downright irresistible? This time, we’re bringing you an indulgent treat—the Gooey Chocolate Pecan Cake. With its rich chocolate flavor and crunchy pecan bits, this cake promises to make every dinner memorable. Ready to start baking?
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 4 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup sour cream
- 1 cup pecans (chopped)
- ½ cup chocolate chips
- ½ cup heavy cream
- ½ cup dark chocolate (chopped)
- Extra pecans for garnish
Optional substitutions:
- For a dairy-free version, substitute butter with vegan margarine and sour cream with coconut cream.
- Almonds or walnuts can replace pecans if needed.
Instructions
Step1: Preheat the oven
Set your oven to 350°F (175°C) and grease a loaf pan.
Step2: Cream the butter and sugars
In a large bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Step3: Add eggs and vanilla
Add the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract.
Step4: Mix dry ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Step5: Combine wet and dry ingredients
Gradually add the dry mixture to the creamed butter, alternating with sour cream. Start and end with the dry ingredients, and mix until just combined.
Step6: Fold in pecans and chocolate chips
Gently fold in the chopped pecans and chocolate chips for that extra gooeyness.
Step7: Bake
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step8: Prepare the ganache
Heat the heavy cream in a saucepan until it begins to simmer. Remove from heat, add chopped dark chocolate, and let it sit for 5 minutes before stirring until smooth.
Step9: Garnish and serve
Pour the ganache over the cooled cake and garnish with extra pecans.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use room-temperature ingredients for a better texture.
- Don’t overmix the batter; this helps keep the cake light and airy.
- For extra flavor, toast the pecans before adding them.