We’re glad to have you, foodies! If you’re in search of an exquisite snack or side dish that has an authentic Southern twist then you’re looking forward to a delicious treat. Today we’re sharing our favorite recipe of Southern Honey Butter Cornbread Poppers–a bite-sized version of cornbread that’s packed with flavor and coated with honey butter that is sweet and delicious. If you’re planning for a casual meal or an event the cornbread poppers will have everyone asking for more!
Introduction
Cornbread is a favorite in Southern food for a long time providing comfort and taste with every mouthful. This version, Southern Honey Butter Cornbread Poppers elevates the standard recipe into delicious and easily portioned delicious treats. The combination of buttery flavor sweet honey, rich butter, and golden cornmeal makes for an enticing taste that’s ideal to serve with chili or fried chicken, or just enjoying it on its alone.
Ingredients for Southern Honey Butter Cornbread Poppers
Here’s everything you’ll need make these delicious poppers:
For the Cornbread Poppers
- 1 Cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup of sugar granulated
- 2 tablespoons baking powder
- 1 teaspoon of salt
- 1/2 cup milk
- 1 cup unsalted butter melting
- Honey 2 Tablespoons
- 1 large egg
- 1 cup kernels of corn (fresh or frozen or canned and draining)
For the Honey Butter Glaze
- 1 cup unsalted butter melting
- Honey 2 Tablespoons
How to Make Southern Honey Butter Cornbread Poppers – Step by Step
Step1: Preheat and Prep
Pre-heat your oven to 350degF (190degC). Make sure you lightly grease your mini muffin pan to keep it from sticking.
Step2: Mix Dry Ingredients
Within a large bowl mix together the cornmeal, flour baking powder, sugar and salt until thoroughly combined.
Step3: Combine Wet Ingredients
In another bowl, mix the milk, butter melt as well as honey and eggs to make sure the mix is completely smooth.
Step4: Create the Batter
Mix your wet and dry ingredients in a gentle manner to the mix. Mix until it is just incorporated be careful not to mix too much. Incorporate the kernels of corn for more flavor and texture.
Step5: Fill the Muffin Tin
Scoop the batter into the mini muffin pan making sure that each cup is filled about 3/4 full.
Step6: Bake to Perfection
Bake for 12 to 15 to 15 minutes, or till the edges have a golden color and a toothpick that has been inserted into the middle is clear.
Step7: Glaze the Poppers
If the poppers remain warm, apply a generous coat with the honey butter glaze to get the perfect finish.
Helpful Tips for Southern Honey Butter Cornbread Poppers
- Fresh corn kernels are best to get the most texture and taste. If you are using frozen corn, make sure it’s been thawed and rinsed.
- Don’t mix too much the batter, since this could lead to thick poppers.
- If you’re looking for a hint of spice, you could add some cayenne pepper to the batter to give it a slight punch.
Cooking Tips for the Best Southern Cornbread Poppers
- Choose a high-quality butter in the making of the glaze. A higher butterfat content adds depth.
- If you would prefer a sweeter version you can reduce the amount of sugar to the mix.
- Utilize an toothpick to determine if the poppers are ready. If it’s clear then your poppers are done.
Serving Suggestions for Southern Honey Butter Cornbread Poppers
These poppers go well with a variety of meals. Here are some suggestions:
- Serve with the hearty chili for a warm dinner.
- Combine it with Fried chicken for a real Southern dinner.
- Offer them for a snack with an accompanying honey butter dip sauce.
Nutritional Information (per serving)
- Calories: 110 kcal
- Fats: 5g
- Carbohydrates: 15g
- Proteins: 2g
- Fiber: 1g
Storage and Leftovers for Southern Cornbread Poppers
To keep leftovers in storage, put the chilled poppers in an airtight container. They’ll keep at the room temperature for two days, and in the fridge for up to five days. To reheat them, heat them in 300degF (150degC) oven for about 5-7 minutes. To freeze you can wrap the poppers in a tight seal and store them for up to two months. Then, let them cool at room temperature prior to heating.
Frequently Asked Questions (FAQs) for Southern Cornbread Poppers
Q1 Do I have to prepare these poppers without gluten?
Yes! You can substitute all-purpose flour for the gluten-free baking mix.
Q2: Can I use a normal muffin pan instead of one that is a miniature muffin pan?
Absolutely! Simply increase the baking time by approximately 18-20 minutes.
3. What’s your most effective way serve the poppers at a gathering?
Serve warm with a drizzle of honey butter glaze to dip.
Q4 How can I prepare the batter in advance?
It is best for the baker to make them as soon after mixing, to ensure that the baking powder stays active.
Related Recipes for Cornbread Lovers
- Irresistible German Chocolate Cupcakes – Delicious Dessert Ideas
- Sweet Cinnamon Banana Bread – Easy Breakfast Recipe
Conclusion
We hope that you enjoy baking this Southern Honey Butter Cornbread poppers as many times as we enjoy making them! They’re the perfect combination of buttery, sweet, and savory tastes in the perfect bite-sized size. If you serve them for dinnertime or as snacks, they’re bound to become a favorite of the family. Don’t not forget to share your thoughts or any innovative variations that you experiment with!
Happy cooking, and have fun with your poppers!
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Southern Honey Butter Cornbread Poppers – Easy Dinner Side
Description
Welcome, food lovers! If you’re searching for a delectable snack or a side dish with a Southern twist, you’re in for a treat. Today, we’re sharing the ultimate recipe for Southern Honey Butter Cornbread Poppers—a bite-sized version of classic cornbread bursting with flavor and glazed with sweet honey butter. Whether you’re planning a casual dinner or a potluck, these cornbread poppers will leave everyone asking for more!
Ingredients
For the Cornbread Poppers
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 tablespoons honey
- 1 large egg
- 1/2 cup corn kernels (fresh, frozen, or canned, drained)
For the Honey Butter Glaze
- 1/4 cup unsalted butter, melted
- 2 tablespoons honey
Instructions
Step1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin to prevent sticking.
Step2: Mix Dry Ingredients
In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Step3: Combine Wet Ingredients
In a separate bowl, whisk the milk, melted butter, honey, and egg until the mixture is smooth.
Step4: Create the Batter
Gently add the wet ingredients to the dry mixture. Stir until just combined, being careful not to overmix. Fold in the corn kernels for added texture and flavor.
Step5: Fill the Muffin Tin
Spoon the batter into the prepared mini muffin tin, filling each cup about ¾ full.
Step6: Bake to Perfection
Bake for 12-15 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Step7: Glaze the Poppers
While the poppers are still warm, brush them generously with the honey butter glaze for that perfect finishing touch.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Use fresh corn kernels for the best texture and flavor. If using frozen corn, ensure it’s thawed and drained.
- Don’t overmix the batter, as this can lead to dense poppers.
- If you like a bit of spice, consider adding a pinch of cayenne pepper to the batter for a subtle kick.