Enjoy a delightful adventure to the realm of delicious comfort foods! Today, we’ll be exploring the delicious flavors from Texas Roadhouse Smothered Chicken. This delicious and savory dish is delicious combination of succulent chicken, creamy sauce for mushrooms as well as the gooey Monterey Jack cheese. A perfect dinner option, it’s likely to become a household favorite. Let’s start cooking and bring the magic of a restaurant to your kitchen!
Introduction
If you’re a lover of delicious and hearty dishes then it’s no surprise that the Texas Roadhouse Smothered Chicken is a must try. It is renowned for its delicious mushrooms and creamy top, the dish blends the comfort foods’ wholesomeness with a touch of class. The recipe is derived from the Texas Roadhouse’s legendary menu, this dish is easy to prepare and extremely satisfying. No matter if you’re cooking it for a special event or a simple dinner, this recipe is sure to delight.
Ingredients for Texas Roadhouse Smothered Chicken
For a re-creation of this popular restaurant dish to recreate it, you’ll require these ingredients:
- 4 skinless, boneless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons powdered garlic
- 2 teaspoons of paprika
- Black pepper and salt to taste
- 2 tablespoons of olive oil
- 1 cup of sliced mushrooms
- 1 large onion thinly cut
- 1 cup chicken broth
- Half cup thick cream
- 1 cup of shredded Monterey Jack cheese
- 2 Tbsp chopped parsley (optional for garnish)
Alternate substitutions :
- If you want to avoid dairy you can substitute heavy cream for coconut milk, and then make use of dairy-free cheese.
How to Make Texas Roadhouse Smothered Chicken – Step by Step
Step 1: Prepare the Seasoned Coating
In a bowl that is shallow mix together the ground flour with the garlic powder and paprika. Add salt as well as black pepper. Cover each chicken breast with the mix, and shake the excess.
Step 2: Cook the Chicken
In an oven-proof skillet over medium-high temperature. Add the chicken breasts, and cook for 5-6 minutes on each portion until the chicken is golden and completely cooked. Take them off and place in a bowl to cool.
Step 3: Saute the Vegetables
In the same pan, add the onions and mushrooms. Cook for 3-4 minutes, until they are soft and fragrant.
Step 4: Make the Sauce
Pour into the chicken broth to help deglaze the skillet. Scrape up any brown bits. Add the heavy cream, and allow it to simmer for about 2 minutes, until it has slightly thickened.
Step 5: Assemble the Dish
Return the chicken back to the skillet and pour the sauce onto it. Sprinkle the shredded Monterey Jack cheese on top. Cook covered for 3-4 mins. Allow the cheese to soften.
Step 6: Garnish and Serve
Garnish with parsley, if you wish. Serve warm and relish the delicious tastes that come from Texas Roadhouse Smothered Chicken!
Helpful Tips for Texas Roadhouse Smothered Chicken
- Fresh mushrooms are the best choice for greatest flavor.
- Make sure you pound the chicken breasts until they are uniformly thick for a uniform cooking.
- Include the white wine in the sauce to add an additional layer of flavor.
Cooking Tips for the Best Texas Roadhouse Smothered Chicken
- Make use of a cast-iron skillet to get an even sear as well as a rich flavor.
- Allow the chicken to rest for 5 minutes following cooking, to preserve its juices.
- For a healthier alternative make use of Greek yogurt.
Serving Suggestions for Texas Roadhouse Smothered Chicken
Serve this delicious dish with these side dishes for a complete dinner:
- Garlic-mashed potatoes
- Steamed green beans
- A fresh salad from the garden with balsamic vinaigrette
- Warm and crispy bread
To drink, a glass of wine or a refreshing glass of iced tea will complement the meal perfectly.
Nutritional Information
This dish is both delicious and full of protein. Here’s a quick overview:
Nutritional Info for Texas Roadhouse Smothered Chicken (Per Serving):
- Calories: 380 kcal
- Protein: 35g
- Carbohydrates: 12g
- Fat: 20g
- Fiber: 2g
Storage and Leftovers for Texas Roadhouse Smothered Chicken
Keep all leftovers within an airtight container within fridge for up to three days. Reheat the sauce in a pan on low heat and add some chicken broth to keep the sauce’s creamy texture.
Frequently Asked Questions (FAQs) for Texas Roadhouse Smothered Chicken
1. Can I prepare this recipe gluten-free?
Yes! Replace all-purpose flour with an alternative that is gluten-free, such as rice or almond flour.
2. Can I substitute other cheeses?
Absolutely! Cheddar, mozzarella, or Gouda are great substitutes for cheese.
3. What’s the most effective way to add more flavor to the sauce?
If necessary, whisk in a teaspoon of cornstarch with water.
4. Do I have to prepare this dish ahead of time?
You can cook the sauce and chicken separately one day in advance and then combine them once you’re the time comes to serve.
Related Recipes for Comfort Food Lovers
- One-Pot French Onion Chicken Rice Recipe – Easy Dinner Ideas
- Cheesy Beef and Fries Burrito – Quick Dinner Recipe
Conclusion
Here’s a simple delicious recipe for mouthwatering Texas Roadhouse Smothered Chicken! When you’re hosting dinner party or enjoying an evening in your home, this recipe is sure to be a delight. Test it out make sure to share your thoughts and personal twists on the comment section. Let’s make dinner unforgettable!
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Texas Roadhouse Smothered Chicken Recipe – Best Dinner Ideas
Description
Welcome to a delectable journey into the world of comfort food! Today, we’re diving into the irresistible flavors of Texas Roadhouse Smothered Chicken. This savory dish is a delightful combination of tender chicken, creamy mushroom sauce, and gooey Monterey Jack cheese. Perfect for dinner, it’s bound to become a family favorite. Let’s get cooking and bring restaurant-quality magic to your home kitchen!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1 medium onion, thinly sliced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons chopped parsley (optional, for garnish)
Optional substitutions:
- For a dairy-free option, substitute heavy cream with coconut milk and use dairy-free cheese.
Instructions
Step 1: Prepare the Seasoned Coating
In a shallow bowl, mix the flour, garlic powder, paprika, salt, and black pepper. Coat each chicken breast in the mixture, shaking off any excess.
Step 2: Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5–6 minutes per side until golden brown and fully cooked. Remove and set aside.
Step 3: Sauté the Vegetables
In the same skillet, add the mushrooms and onions. Sauté for 3–4 minutes until softened and fragrant.
Step 4: Make the Sauce
Pour in the chicken broth to deglaze the skillet, scraping up any browned bits. Stir in the heavy cream and let it simmer for 2–3 minutes until slightly thickened.
Step 5: Assemble the Dish
Return the chicken to the skillet and spoon the sauce over it. Sprinkle shredded Monterey Jack cheese on top. Cover and cook for 3–4 minutes, allowing the cheese to melt.
Step 6: Garnish and Serve
Garnish with parsley if desired. Serve warm and enjoy the comforting flavors of Texas Roadhouse Smothered Chicken!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use fresh mushrooms for the best flavor.
- Pound the chicken breasts to an even thickness to ensure uniform cooking.
- Add a splash of white wine to the sauce for an extra layer of richness.