{"id":3944,"date":"2025-03-10T00:43:41","date_gmt":"2025-03-09T23:43:41","guid":{"rendered":"https:\/\/fenrecipes.com\/?p=3944"},"modified":"2025-03-10T00:43:41","modified_gmt":"2025-03-09T23:43:41","slug":"pesto-chicken-tortellini-easy-one-pan-dinner-recipe","status":"publish","type":"post","link":"https:\/\/fenrecipes.com\/pesto-chicken-tortellini-easy-one-pan-dinner-recipe\/","title":{"rendered":"Pesto Chicken Tortellini \u2013 Easy One-Pan Dinner Recipe"},"content":{"rendered":"
Looking for a quick, flavorful, and easy one-pan dinner<\/strong>? This Pesto Chicken Tortellini and Veggies<\/strong> recipe is perfect for busy weeknights! It combines juicy chicken<\/strong>, cheesy tortellini<\/strong>, and fresh veggies<\/strong>, all coated in a rich basil pesto sauce<\/strong>. With minimal prep and cleanup<\/strong>, you\u2019ll have a restaurant-quality meal on the table in just 30 minutes<\/strong>.<\/p>\n This recipe is a Mediterranean-inspired dish<\/strong> that\u2019s bursting with vibrant flavors<\/strong> from sun-dried tomatoes, asparagus, and basil. Whether you\u2019re meal prepping for the week or making a comforting dinner, this one-pan dish is sure to become a family favorite!<\/p>\n One-Pan Wonder<\/strong> \u2013 Fewer dishes mean less cleanup! Here\u2019s what you\u2019ll need to make this flavorful, one-pan pasta dish<\/strong>:<\/p>\n Use fresh tortellini<\/strong> \u2013 It cooks faster and has a better texture than dried tortellini. With a Side Salad<\/strong> \u2013 Pair with a simple green salad<\/strong> or a Caprese salad<\/strong>. Try These Related Recipes:<\/strong><\/p>\n Calories:<\/strong> ~450 kcal (Values are approximate and may vary based on ingredients used.<\/em>)<\/p>\n Refrigeration:<\/strong> Store leftovers in an airtight container for up to 3 days<\/strong>. \u00a0Can I freeze pesto chicken tortellini?<\/strong> \u00a0What can I use instead of chicken?<\/strong> \u00a0Can I make this ahead of time?<\/strong> \u00a0What\u2019s the best pesto for this recipe?<\/strong> If you love this easy recipe<\/strong>, check out:<\/p>\n Now you know how to make the best one-pan pesto chicken tortellini and veggies<\/strong> at home! This easy, 30-minute recipe<\/strong> is packed with bold Mediterranean flavors<\/strong> and makes the perfect weeknight dinner<\/strong>.<\/p>\n Tried this recipe?<\/strong> Leave a comment below and share your experience! Pin & Save for Later!<\/strong> \ud83d\udccc<\/p>\nPrint<\/a><\/span>Why You\u2019ll Love This Pesto Chicken Tortellini Recipe<\/strong><\/h2>\n
30-Minute Meal<\/strong> \u2013 Quick and easy for busy nights.
Packed with Protein & Veggies<\/strong> \u2013 A nutritious, well-balanced meal.
Rich & Creamy<\/strong> \u2013 Basil pesto and sun-dried tomatoes add a gourmet touch.
Easily Customizable<\/strong> \u2013 Swap ingredients to suit dietary needs.<\/p>\nIngredients for Pesto Chicken Tortellini<\/strong><\/h2>\n
Main Ingredients:<\/strong><\/h3>\n
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Optional Add-ins & Swaps:<\/strong><\/h3>\n
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How to Make Pesto Chicken Tortellini \u2013 Step by Step<\/strong><\/h2>\n
Step1: Cook the Chicken<\/strong><\/h3>\n
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Step2: Cook the Vegetables<\/strong><\/h3>\n
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Step3: Cook the Tortellini<\/strong><\/h3>\n
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Step4: Combine & Finish<\/strong><\/h3>\n
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Step5: Serve & Enjoy!<\/strong><\/h3>\n
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Pro Tips for Making the Best Pesto Chicken Tortellini<\/strong><\/h2>\n
Sear the chicken well<\/strong> \u2013 A golden crust adds more flavor.
Don’t overcook the veggies<\/strong> \u2013 Keep them crisp for better texture.
Add pesto off the heat<\/strong> \u2013 This prevents it from becoming bitter.
Customize with your favorite veggies<\/strong> \u2013 Mushrooms, spinach, or bell peppers work great!<\/p>\nBest Ways to Serve Pesto Chicken Tortellini<\/strong><\/h2>\n
With Bread<\/strong> \u2013 Serve with garlic bread<\/strong> or a crusty baguette<\/strong>.<\/p>\n\n
Nutritional Information (Per Serving)<\/strong><\/h2>\n
Protein:<\/strong> 32g
Carbs:<\/strong> 45g
Fat:<\/strong> 18g<\/p>\nStorage & Leftovers<\/strong><\/h2>\n
Freezing:<\/strong> Not recommended, as dairy-based sauces may separate.
Reheating:<\/strong> Warm in a skillet over medium heat<\/strong>, adding a splash of broth if needed.<\/p>\nFAQs\u00a0<\/strong><\/h2>\n
It’s best enjoyed fresh, as freezing can affect the texture of the tortellini and pesto sauce.<\/p>\n
You can use shrimp, tofu, or mushrooms<\/strong> for a vegetarian-friendly version.<\/p>\n
Yes! Cook everything except the tortellini. When ready to eat, reheat and add fresh tortellini.<\/p>\n
Homemade basil pesto is best, but high-quality store-bought pesto works well too.<\/p>\nRelated Recipes\u00a0<\/strong><\/h2>\n
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Easter Sugar Cookies \u2013 Soft, Buttery & Easy to Decorate<\/span><\/a><\/strong><\/span><\/h4>\n<\/li>\n
Easter Jell-O Pie \u2013 Easy Layered Dessert Recipe<\/span><\/a><\/strong><\/span><\/h4>\n<\/li>\n<\/ul>\n
Conclusion<\/strong><\/h2>\n
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