{"id":3934,"date":"2025-03-09T21:44:48","date_gmt":"2025-03-09T20:44:48","guid":{"rendered":"https:\/\/fenrecipes.com\/?p=3934"},"modified":"2025-03-09T21:44:48","modified_gmt":"2025-03-09T20:44:48","slug":"easter-sugar-cookies-soft-buttery-easy-to-decorate","status":"publish","type":"post","link":"https:\/\/fenrecipes.com\/easter-sugar-cookies-soft-buttery-easy-to-decorate\/","title":{"rendered":"Easter Sugar Cookies \u2013 Soft, Buttery & Easy to Decorate"},"content":{"rendered":"

Looking for the best Easter sugar cookies recipe<\/strong>? These soft, buttery cookies<\/strong> are easy to make<\/strong>, hold their shape, and are perfect for decorating<\/strong> with royal icing! Follow this step-by-step guide<\/strong> to create festive cookies<\/strong> for Easter parties and holiday treats.<\/p>\n

Why You\u2019ll Love These Easter Sugar Cookies<\/strong><\/h2>\n

These homemade Easter sugar cookies<\/strong> are the ultimate springtime treat<\/strong>, combining a soft, melt-in-your-mouth texture<\/strong> with a deliciously buttery flavor<\/strong>. Here\u2019s why this easy sugar cookie recipe<\/strong> is a must-try:<\/p>\n

Perfect for decorating<\/strong> \u2013 Holds its shape without spreading.
Soft and chewy inside, with crisp edges<\/strong> \u2013 The ideal sugar cookie texture!
Great for kids<\/strong> \u2013 A fun and festive baking activity for Easter.
Easy to make ahead<\/strong> \u2013 The dough can be prepped in advance.
Customizable<\/strong> \u2013 Change shapes, colors, and decorations for any occasion.<\/p>\n

These cookies are not just delicious<\/strong> but also beautifully festive<\/strong>, making them the perfect Easter dessert<\/strong> for family gatherings, Easter baskets<\/strong>, or springtime parties<\/strong>!<\/p>\n

Ingredients for Easter Sugar Cookies<\/strong><\/h2>\n

To make the best Easter sugar cookies<\/strong>, you need the right ingredients<\/strong> to achieve the perfect texture and flavor<\/strong>.<\/p>\n

For the Cookies:<\/strong><\/h3>\n

1 cup unsalted butter, softened<\/strong> \u2013 Adds richness and prevents cookies from becoming too dry.
\u00bd cup granulated sugar<\/strong> \u2013 Provides sweetness and helps with the cookie\u2019s structure.
1 large egg<\/strong> \u2013 Binds the ingredients together for a smooth dough.
1 \u00bd teaspoons vanilla extract<\/strong> \u2013 Enhances flavor with a warm, sweet aroma.
2 \u00be cups all-purpose flour<\/strong> \u2013 The perfect base for a structured yet soft cookie.
1 teaspoon baking powder<\/strong> \u2013 Adds slight lift without making the cookies spread.
\u00bd teaspoon salt<\/strong> \u2013 Balances sweetness and enhances flavors.<\/p>\n

Frosting:<\/strong><\/h3>\n

2 cups powdered sugar<\/strong> \u2013 The base for a smooth, glossy royal icing.
2 tablespoons whole milk<\/strong> \u2013 Helps thin out the icing for the right consistency.
1 tablespoon light corn syrup<\/strong> (for a shiny finish!)<\/em> \u2013 Keeps icing smooth and glossy.
\u00bd teaspoon vanilla extract<\/strong> \u2013 Adds subtle sweetness to the icing.
Pink, purple, and yellow sanding sugar<\/strong> \u2013 For a colorful, festive touch.
Pink, purple, and yellow food coloring<\/strong> \u2013 To create vibrant pastel shades.
Black food coloring<\/strong> (for bunny details)<\/em> \u2013 Helps create expressive cookie designs.<\/p>\n

\"Easter
Easter Sugar Cookies \u2013 fenrecipes.com<\/figcaption><\/figure>\n

How to Make Easter Sugar Cookies \u2013 Step by Step<\/strong><\/h2>\n

Creating the perfect sugar cookies<\/strong> requires a few key techniques<\/strong> to ensure the dough is easy to work with<\/strong>, the cookies bake evenly<\/strong>, and the decorations turn out beautifully<\/strong>. Follow this expert guide<\/strong> to get bakery-quality results at home!<\/p>\n

Step1: Make the Cookie Dough<\/strong><\/h3>\n

Cream the butter and sugar<\/strong> \u2013 In a large mixing bowl, beat butter and sugar<\/strong> together until light and fluffy (about 2-3 minutes<\/strong>). This process incorporates air, making the cookies soft and tender<\/strong>.
Add the wet ingredients<\/strong> \u2013 Mix in egg and vanilla extract<\/strong>, blending until fully combined.
Combine dry ingredients<\/strong> \u2013 In a separate bowl, whisk together flour, baking powder, and salt<\/strong>.
Mix and form dough<\/strong> \u2013 Gradually add the dry ingredients to the wet mixture, stirring until the dough forms.<\/p>\n

Step2: Chill & Roll the Dough<\/strong><\/h3>\n

Wrap and refrigerate<\/strong> \u2013 Cover the dough with plastic wrap and chill for at least 30 minutes<\/strong>. This step is essential for preventing spreading<\/strong> and making the dough easier to roll out.
Roll it out<\/strong> \u2013 Lightly flour a surface and roll the dough to \u00bc-inch thickness<\/strong>.<\/p>\n

Step3: Cut & Bake the Cookies<\/strong><\/h3>\n

Use cookie cutters<\/strong> \u2013 Cut shapes with bunny-shaped or Easter egg cookie cutters<\/strong>.
Bake<\/strong> \u2013 Arrange cookies on a parchment-lined baking sheet<\/strong> and bake at 350\u00b0F (175\u00b0C) for 8-10 minutes<\/strong>. Look for slightly golden edges.
Cool completely<\/strong> \u2013 Allow cookies to cool before decorating.<\/p>\n

Step4: Make the Frosting<\/strong><\/h3>\n

Prepare royal icing<\/strong> \u2013 Whisk together powdered sugar, milk, corn syrup, and vanilla extract<\/strong> until smooth.
Color the icing<\/strong> \u2013 Divide into bowls and add food coloring<\/strong> for pastel shades.<\/p>\n

Step5: Decorate the Cookies<\/strong><\/h3>\n

Frost the cookies<\/strong> \u2013 Spread icing over cooled cookies using a spoon or piping bag.
Add decorations<\/strong> \u2013 Sprinkle with sanding sugar<\/strong> immediately.
Create details<\/strong> \u2013 Use black food coloring<\/strong> to add eyes, noses, or whiskers.
Let set<\/strong> \u2013 Allow the icing to dry for 30 minutes<\/strong> before serving.<\/p>\n

Pro Tips for the Best Easter Sugar Cookies<\/strong><\/h2>\n

Chill the dough<\/strong> \u2013 Prevents spreading and helps cookies keep their shape.
Use room-temperature butter<\/strong> \u2013 Ensures smooth mixing and prevents lumps.
Avoid overmixing<\/strong> \u2013 Too much mixing can make cookies tough.
Decorate while icing is wet<\/strong> \u2013 Sanding sugar sticks best when applied immediately.
Let the cookies cool completely<\/strong> \u2013 Warm cookies will melt the icing.<\/p>\n

Best Ways to Serve Easter Sugar Cookies<\/strong><\/h2>\n

As a festive Easter dessert<\/strong> \u2013 Perfect for holiday brunches<\/strong> or Easter parties<\/strong>.
In gift baskets<\/strong> \u2013 Package in decorative tins or treat bags for homemade Easter gifts<\/strong>.
For kids’ Easter activities<\/strong> \u2013 Let kids decorate their own cookies<\/strong> as a fun activity.<\/p>\n

Nutritional Information (Per Cookie)<\/strong><\/h2>\n

Calories:<\/strong> 150 Kcal
Carbs:<\/strong> 20g
Sugar:<\/strong> 12g
Fat:<\/strong> 7g
Protein:<\/strong> 2g<\/p>\n

(Values are approximate.)<\/em><\/p>\n

Storage & Leftovers<\/strong><\/h2>\n

How to Store:<\/strong> Keep in an airtight container<\/strong> at room temperature for up to 5 days<\/strong>.
Can I Freeze These Cookies?<\/strong> Yes! Freeze undecorated cookies<\/strong> for up to 2 months<\/strong> in an airtight container.<\/p>\n

FAQs \u2013 Your Easter Sugar Cookies Questions Answered!<\/strong><\/h2>\n

Can I Make the Dough Ahead of Time?<\/strong><\/h3>\n

Yes! Store it in the fridge for up to 3 days<\/strong> or freeze for up to 2 months<\/strong>.<\/p>\n

What\u2019s the Best Way to Decorate Easter Cookies?<\/strong><\/h3>\n

Use royal icing, pastel sprinkles, and edible glitter<\/strong> for a festive touch.<\/p>\n

How Do I Get Smooth Icing?<\/strong><\/h3>\n

Thin the icing with a little extra milk<\/strong> if needed for easy spreading<\/strong>.<\/p>\n

Final Thoughts \u2013 Try This Easy Easter Sugar Cookie Recipe Today!<\/strong><\/h2>\n

Now you have the ultimate guide<\/strong> to making delicious, festive Easter Sugar Cookies<\/strong>! Whether you’re baking with kids<\/strong>, gifting cookies, or making beautiful holiday desserts<\/strong>, this recipe is a must-try.<\/p>\n

\ud83d\udcac Did you try this recipe?<\/strong> Share your thoughts in the comments!<\/p>\n

Save this recipe<\/strong> and follow for more baking tips!<\/strong><\/p>\n

Happy Easter Baking!<\/strong><\/p>\nPrint<\/a><\/span>

\n