{"id":3865,"date":"2025-03-04T00:52:49","date_gmt":"2025-03-03T23:52:49","guid":{"rendered":"https:\/\/fenrecipes.com\/?p=3865"},"modified":"2025-03-04T00:58:42","modified_gmt":"2025-03-03T23:58:42","slug":"marry-me-chicken-pasta-creamy-garlic-parmesan-recipe","status":"publish","type":"post","link":"https:\/\/fenrecipes.com\/marry-me-chicken-pasta-creamy-garlic-parmesan-recipe\/","title":{"rendered":"Marry Me Chicken Pasta \u2013 Creamy Garlic Parmesan Recipe"},"content":{"rendered":"
Ever heard of a dish so delicious it could inspire a marriage proposal<\/strong>? That\u2019s exactly how Marry Me Chicken Pasta<\/strong> got its name! This creamy, cheesy, and savory<\/strong> pasta dish combines tender chicken, sun-dried tomatoes, and a luscious Parmesan cream sauce<\/strong>, making it irresistibly good<\/strong>.<\/p>\n Perfect for a romantic dinner, family meal, or a special gathering<\/strong>, this dish has the rich flavors of Italian cuisine<\/strong> with a touch of spice<\/strong> that keeps you coming back for more.<\/p>\n Let\u2019s dive into the best homemade Marry Me Chicken Pasta recipe<\/strong> with step-by-step instructions, pro tips, and variations<\/strong> to make it your own!<\/p>\n Easy & Quick:<\/strong> Ready in just 30 minutes<\/strong>\u2014perfect for busy weeknights. Want to make it gluten-free? Swap the pasta for a gluten-free variety!<\/em><\/p>\n \u00a0Bring a large pot of salted water<\/strong> to a boil. \u00a0Heat olive oil<\/strong> in a large pan over medium-high heat<\/strong>. \u00a0Reduce heat to medium<\/strong> and pour in the heavy cream<\/strong>. \u00a0Add the cooked pasta<\/strong> to the creamy sauce and toss to coat evenly. Don\u2019t Overcook the Pasta:<\/strong> Cook al dente<\/strong> so it doesn\u2019t become mushy when mixed with the sauce. This rich and creamy chicken pasta pairs beautifully<\/strong> with:<\/p>\n Garlic Bread:<\/strong> The perfect side for soaking up the creamy sauce<\/strong>. Calories:<\/strong> 560 kcal For a lighter version, use half-and-half instead of heavy cream!<\/em><\/p>\n \u00a0Store leftovers in an airtight container<\/strong> for up to 3 days<\/strong>.<\/p>\n \u00a0Freeze the sauce separately<\/strong> for up to 2 months<\/strong>. \u00a0Reheat gently on the stove<\/strong> over low heat. Yes! You can prepare the sauce in advance<\/strong> and store it in the fridge for up to 3 days<\/strong>.<\/p>\n The sauce freezes well, but pasta can become mushy. Freeze the sauce separately<\/strong> for best results.<\/p>\n Try fresh cherry tomatoes<\/strong> or roasted red peppers<\/strong> for a different flavor!<\/p>\n Absolutely! This dish works well with shrimp, turkey, or even tofu<\/strong> for a vegetarian option.<\/p>\n Increase the red pepper flakes<\/strong> or add diced jalape\u00f1os<\/strong> for an extra kick!<\/p>\n Marry Me Chicken Pasta is rich, creamy, and bursting with flavor<\/strong>, making it the ultimate comfort food<\/strong>. Whether you’re cooking for date night<\/strong> or just craving a luxurious pasta dish<\/strong>, this recipe won\u2019t disappoint<\/strong>!<\/p>\n Try this recipe today and let us know\u2014did it live up to its name?<\/strong><\/p>\n \ud83d\udccc Don\u2019t forget to share this recipe & leave a review!<\/strong><\/p>\nPrint<\/a><\/span>Why You\u2019ll Love This Marry Me Chicken Pasta Recipe<\/strong><\/h2>\n
Rich & Creamy Sauce:<\/strong> Made with Parmesan, heavy cream, and sun-dried tomatoes<\/strong>.
Restaurant-Quality at Home:<\/strong> This dish tastes like something straight out of an Italian bistro.
Customizable:<\/strong> Easily swap ingredients for a lighter, spicier, or dairy-free<\/strong> version.
Perfect for Date Night:<\/strong> Impress your loved one with a dish so good, they might just propose!<\/strong><\/p>\nIngredients for Marry Me Chicken Pasta<\/strong><\/h1>\n
Main Ingredients:<\/strong><\/h3>\n
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How to Make Marry Me Chicken Pasta \u2013 Step by Step<\/strong><\/h1>\n
Step1: Cook the Pasta<\/strong><\/h3>\n
\u00a0Cook the pasta until al dente<\/strong> (firm to the bite).
\u00a0Reserve \u00bd cup of pasta water<\/strong>, then drain and set aside.<\/p>\nStep2: Saut\u00e9 the Chicken<\/strong><\/h3>\n
\u00a0Add the chopped onions<\/strong> and saut\u00e9 for 2-3 minutes<\/strong> until soft.
\u00a0Stir in minced garlic and butter<\/strong>, cooking for 30 seconds<\/strong> until fragrant.
\u00a0Add the chicken pieces<\/strong> and season with Italian seasoning, paprika, red pepper flakes, garlic powder, salt, and black pepper<\/strong>.
\u00a0Cook for 3-5 minutes<\/strong>, flipping the chicken until golden brown and fully cooked<\/strong>.<\/p>\nStep3: Make the Creamy Parmesan Sauce<\/strong><\/h3>\n
\u00a0Stir in the reserved pasta water<\/strong>, grated Parmesan cheese<\/strong>, and chopped sun-dried tomatoes<\/strong>.
\u00a0Simmer for 3-4 minutes<\/strong>, stirring occasionally, until the sauce thickens<\/strong>.
Adjust seasoning if needed (add extra salt or spice to taste<\/strong>).<\/p>\nStep4: Combine & Serve<\/strong><\/h3>\n
\u00a0Garnish with fresh basil leaves<\/strong> and extra Parmesan cheese<\/strong>.
\u00a0Serve immediately and enjoy!<\/p>\nPro Tips for Making the Best Marry Me Chicken Pasta<\/strong><\/h2>\n
Use Freshly Grated Parmesan:<\/strong> It melts better than pre-shredded cheese for a smoother sauce.
Add Reserved Pasta Water:<\/strong> This helps create a silky, restaurant-quality sauce<\/strong>.
Make It Spicier:<\/strong> Add extra red pepper flakes<\/strong> or a dash of hot sauce<\/strong>.
Want Extra Protein?<\/strong> Add shrimp, or grilled chicken <\/strong>for more flavor!<\/p>\nServing Suggestions for Marry Me Chicken Pasta<\/strong><\/h1>\n
Crisp Green Salad:<\/strong> Balances out the richness of the pasta.<\/p>\nNutritional Information for Marry Me Chicken Pasta<\/strong><\/h2>\n
Carbs:<\/strong> 45g
Protein:<\/strong> 32g
Fats:<\/strong> 30g
Sugar:<\/strong> 4g
Sodium:<\/strong> 680mg<\/p>\nStorage & Leftovers \u2013 How to Keep It Fresh<\/strong><\/h1>\n
Refrigerator:<\/strong><\/h3>\n
Freezer:<\/strong><\/h3>\n
\u00a0Avoid freezing the pasta\u2014it may get mushy upon reheating.<\/p>\nReheating Tips:<\/strong><\/h3>\n
\u00a0Add a splash of milk or cream<\/strong> to restore the sauce\u2019s creamy consistency.<\/p>\nFrequently Asked Questions (FAQs) About Marry Me Chicken Pasta<\/strong><\/h2>\n
1. Can I make Marry Me Chicken Pasta ahead of time?<\/strong><\/h3>\n
2. Can I freeze Marry Me Chicken Pasta?<\/strong><\/h3>\n
3. What can I use instead of sun-dried tomatoes?<\/strong><\/h3>\n
4. Can I use a different type of meat?<\/strong><\/h3>\n
5. How can I make this dish spicy?<\/strong><\/h3>\n
Related Recipes You\u2019ll Love<\/strong><\/h1>\n
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Shepherd\u2019s Pie Recipe \u2013 Best Dinner for Family Meals<\/a><\/strong><\/span><\/h4>\n<\/li>\n
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Final Thoughts \u2013 Why You Need to Try This Recipe<\/strong><\/h1>\n