{"id":3796,"date":"2025-03-01T02:57:45","date_gmt":"2025-03-01T01:57:45","guid":{"rendered":"https:\/\/fenrecipes.com\/?p=3796"},"modified":"2025-03-01T02:57:45","modified_gmt":"2025-03-01T01:57:45","slug":"crab-cake-egg-rolls-crispy-seafood-appetizer-recipe","status":"publish","type":"post","link":"https:\/\/fenrecipes.com\/crab-cake-egg-rolls-crispy-seafood-appetizer-recipe\/","title":{"rendered":"Crab Cake Egg Rolls \u2013 Crispy Seafood Appetizer Recipe"},"content":{"rendered":"

Craving a crispy, golden appetizer<\/strong> with a delicious seafood twist? Look no further than Crab Cake Egg Rolls<\/strong>\u2014a perfect fusion of crispy egg rolls and classic crab cakes<\/strong>. These seafood-packed, crunchy delights<\/strong> feature lump crab meat, creamy mayonnaise, Old Bay seasoning, and a crispy egg roll wrapper<\/strong>, all fried to golden perfection.<\/p>\n

Whether you’re hosting a party, preparing a game-day snack, or just looking for an easy seafood appetizer<\/strong>, these homemade crab egg rolls<\/strong> will steal the show! Pair them with spicy mayo, remoulade, or tartar sauce for an unforgettable bite!<\/strong><\/p>\n

Perfect for appetizers, snacks, or even a main dish<\/strong>
Made with real lump crab meat for authentic flavor<\/strong>
Crispy on the outside, creamy on the inside<\/strong>
Easy to prepare and fry in just minutes<\/strong>
Great for parties, holidays, or seafood lovers<\/strong><\/p>\n

Let\u2019s dive into this easy Crab Cake Egg Rolls recipe<\/strong> and make the most delicious, crispy seafood egg rolls ever!<\/strong><\/p>\n

Ingredients for Crab Cake Egg Rolls<\/strong><\/h2>\n

For the Filling:<\/strong><\/h3>\n

1 lb lump crab meat<\/strong> (picked over for shells)
\u00bd cup mayonnaise<\/strong> (adds creaminess)
1 large egg<\/strong> (lightly beaten)
1 tsp Dijon mustard<\/strong> (adds a tangy depth)
\u00bd tsp Worcestershire sauce<\/strong> (for umami flavor)
1 tsp Old Bay seasoning<\/strong> (for classic crab cake flavor)
\u00bd cup panko breadcrumbs<\/strong> (for a slight crunch)
\u00bc cup finely chopped green onions<\/strong> (adds freshness)
1 tbsp lemon juice<\/strong> (balances the richness)
Salt and pepper to taste<\/strong><\/p>\n

Egg Rolls:<\/strong><\/h3>\n

12 egg roll wrappers<\/strong>
Vegetable oil<\/strong> (for frying)<\/p>\n

Spicy Mayo Dipping Sauce (Optional):<\/strong><\/h3>\n

\u00bd cup mayonnaise<\/strong>
1 tbsp Sriracha<\/strong>
1 tsp lemon juice<\/strong>
\u00bd tsp honey<\/strong><\/p>\n

Want a different dip? Try tartar sauce, remoulade, or a garlic aioli!<\/em><\/p>\n

\"Crab
Crab Cake Egg Rolls \u2013 fenrecipes.com<\/figcaption><\/figure>\n

How to Make Crab Cake Egg Rolls \u2013 Step-by-Step<\/strong><\/h1>\n

Step1: Prepare the Crab Cake Filling<\/strong><\/h3>\n

\u00a0In a large mixing bowl<\/strong>, combine lump crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, panko breadcrumbs, green onions, and lemon juice<\/strong>.
\u00a0Gently mix until everything is combined, being careful not to break up the crab meat too much<\/strong>.
\u00a0Taste and adjust seasoning with salt and pepper<\/strong>.<\/p>\n

Step2: Assemble the Egg Rolls<\/strong><\/h3>\n

\u00a0Lay an egg roll wrapper<\/strong> on a clean surface<\/strong> in a diamond shape<\/strong>.
\u00a0Place 2\u20133 tablespoons of the crab mixture<\/strong> near the center of the wrapper.
\u00a0Fold the bottom corner<\/strong> over the filling, then fold in the sides<\/strong>, and roll tightly. Seal the top corner with a little water.<\/strong>
\u00a0Repeat with the remaining wrappers and filling.<\/p>\n

Step3: Fry the Egg Rolls<\/strong><\/h3>\n

\u00a0Heat about 2 inches of vegetable oil<\/strong> in a skillet or deep fryer to 350\u00b0F (175\u00b0C)<\/strong>.
\u00a0Fry the egg rolls in batches<\/strong>, turning occasionally, until they are golden brown and crispy<\/strong> (about 3\u20134 minutes<\/strong>).
\u00a0Remove and drain on a paper towel-lined baking sheet<\/strong>.<\/p>\n

Step4: Prepare the Dipping Sauce<\/strong><\/h3>\n

\u00a0In a small bowl, whisk together mayonnaise, Sriracha, lemon juice, and honey<\/strong> until smooth.
\u00a0Adjust the spice level as desired.<\/p>\n

Helpful Tips for the Best Crab Cake Egg Rolls<\/strong><\/h2>\n

Use Fresh Lump Crab Meat<\/strong> \u2013 It provides the best texture and flavor<\/strong>. Canned or imitation crab<\/strong> can work in a pinch.
Seal Egg Rolls Properly<\/strong> \u2013 Use a little water or egg wash<\/strong> to seal the edges<\/strong> and prevent them from opening while frying.
Don\u2019t Overcrowd the Fryer<\/strong> \u2013 Fry in small batches<\/strong> to ensure even cooking and maximum crispiness<\/strong>.
For a Healthier Option<\/strong> \u2013 Bake at 400\u00b0F (200\u00b0C) for 15\u201320 minutes<\/strong>, flipping halfway through.
Air Fryer Method<\/strong> \u2013 Spray with cooking oil and air fry at 375\u00b0F for 8\u201310 minutes<\/strong>, flipping halfway.<\/p>\n

What to Serve with Crab Cake Egg Rolls<\/strong><\/h2>\n

These seafood egg rolls<\/strong> pair perfectly with:<\/p>\n

Spicy Mayo<\/strong> (as made above)
Remoulade Sauce<\/strong> \u2013 A tangy Cajun-style dip
Garlic Aioli<\/strong> \u2013 A creamy, garlicky sauce
Sweet Chili Sauce<\/strong> \u2013 A sweet and spicy combo
A Side Salad or Slaw<\/strong> \u2013 Light and refreshing!<\/p>\n

Nutritional Information for Crab Cake Egg Rolls<\/strong><\/h2>\n

Each serving (1 egg roll<\/strong>) contains approximately:<\/p>\n

\u00a0Calories:<\/strong> 250 kcal
\u00a0Carbohydrates:<\/strong> 18g
\u00a0Protein:<\/strong> 12g
\u00a0Fat:<\/strong> 14g
\u00a0Saturated Fat:<\/strong> 3g
\u00a0Cholesterol:<\/strong> 45mg
\u00a0Sodium:<\/strong> 420mg<\/p>\n

Nutritional values may vary depending on ingredients and frying method.<\/em><\/p>\n

How to Store & Reheat Leftover Crab Cake Egg Rolls<\/strong><\/h2>\n

Storage:<\/strong><\/h3>\n

Refrigerator:<\/strong> Store in an airtight container<\/strong> for up to 3 days<\/strong>.
Freezer:<\/strong> Freeze uncooked egg rolls<\/strong> on a baking sheet, then transfer to a ziplock bag<\/strong>. Fry straight from frozen, adding an extra minute or two<\/strong>.<\/p>\n

Reheating:<\/strong><\/h3>\n

Oven:<\/strong> Bake at 375\u00b0F for 10 minutes<\/strong> to restore crispiness.
Air Fryer:<\/strong> Air fry at 350\u00b0F for 5\u20137 minutes<\/strong>.
Skillet:<\/strong> Reheat in a pan over medium heat<\/strong> until crispy again.<\/p>\n

Frequently Asked Questions (FAQs) About Crab Cake Egg Rolls<\/strong><\/h1>\n

1. Can I bake these instead of frying?<\/strong><\/h3>\n

Yes! Bake at 400\u00b0F (200\u00b0C) for 15\u201320 minutes<\/strong>, flipping halfway through.<\/p>\n

2. Can I freeze these egg rolls?<\/strong><\/h3>\n

Yes! Assemble them uncooked<\/strong>, freeze on a baking sheet, and transfer to a freezer bag. Fry straight from frozen.<\/strong><\/p>\n

3. What\u2019s the best crab meat to use?<\/strong><\/h3>\n

Fresh lump crab meat<\/strong> is best for flavor and texture. Canned or imitation crab<\/strong> can work if necessary.<\/p>\n

4. Can I use a different protein?<\/strong><\/h3>\n

Absolutely! Try shrimp, lobster, or a mix of seafood<\/strong> for variety.<\/p>\n

5. How do I prevent soggy egg rolls?<\/strong><\/h3>\n

Ensure your oil is at 350\u00b0F before frying<\/strong> and don\u2019t overcrowd the pan<\/strong>.<\/p>\n

Related Recipes for Seafood Lovers<\/strong><\/h1>\n