{"id":3750,"date":"2025-02-27T19:13:54","date_gmt":"2025-02-27T18:13:54","guid":{"rendered":"https:\/\/fenrecipes.com\/?p=3750"},"modified":"2025-02-27T19:13:54","modified_gmt":"2025-02-27T18:13:54","slug":"hawaiian-honey-pineapple-chicken-easy-dinner-recipe","status":"publish","type":"post","link":"https:\/\/fenrecipes.com\/hawaiian-honey-pineapple-chicken-easy-dinner-recipe\/","title":{"rendered":"Hawaiian Honey Pineapple Chicken \u2013 Easy Dinner Recipe"},"content":{"rendered":"
Are you craving a delicious, easy-to-make chicken dish<\/strong> that\u2019s packed with sweet and savory tropical flavors<\/strong>? This Hawaiian Honey Pineapple Chicken<\/strong> recipe is the perfect combination of juicy chicken, caramelized pineapple, and a rich, sticky honey glaze<\/strong>.<\/p>\n Whether you need a quick weeknight dinner<\/strong>, a meal-prep-friendly dish<\/strong>, or a crowd-pleasing recipe<\/strong>, this one checks all the boxes<\/strong>! Let\u2019s explore how to make the best Hawaiian chicken recipe<\/strong> at home.<\/p>\n Quick & Easy<\/strong> \u2013 Ready in just 35 minutes<\/strong> Hawaiian cuisine is famous for vibrant tropical flavors<\/strong>, and this dish delivers sweet, tangy, and umami goodness<\/strong> in every bite. The combination of pineapple, honey, and soy sauce<\/strong> creates a mouthwatering glaze<\/strong> that coats the tender chicken perfectly.<\/p>\n In a mixing bowl, whisk together: Use fresh pineapple<\/strong> for a more natural sweetness. Pair this delicious sweet and savory chicken<\/strong> with: Calories:<\/strong> 320 kcal Yes! Bake at 375\u00b0F (190\u00b0C) for 25-30 minutes<\/strong>, then broil for 2 minutes<\/strong> to caramelize the top.<\/p>\n Yes, but fresh pineapple gives a better caramelized texture<\/strong>.<\/p>\n Yes! Use gluten-free soy sauce or coconut aminos<\/strong>.<\/p>\n Try shrimp, or tofu<\/strong> as delicious alternatives.<\/p>\n Looking for more easy\u00a0meals<\/strong>? Try these:<\/p>\n This Hawaiian Honey Pineapple Chicken<\/strong> is an irresistible blend of sweet and savory flavors<\/strong> that transport your taste buds to paradise<\/strong>!<\/p>\n Try this authentic Hawaiian chicken recipe<\/strong> today, and let us know: Enjoy and Aloha!<\/strong><\/p>\nPrint<\/a><\/span>
Naturally Sweet & Savory<\/strong> \u2013 Made with honey, pineapple, and soy sauce<\/strong>
Perfect for Meal Prep<\/strong> \u2013 Reheats well and stays juicy
Better Than Takeout<\/strong> \u2013 Homemade, fresh ingredients<\/strong>, and healthier<\/strong><\/p>\n\u00a0Why You’ll Love This Hawaiian Chicken Recipe<\/strong><\/h2>\n
\u00a0Ingredients for the Best Hawaiian Honey Pineapple Chicken<\/strong><\/h2>\n
For the Chicken & Marinade:<\/strong><\/h3>\n
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Thickening the Sauce:<\/strong><\/h3>\n
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Garnish & Serving:<\/strong><\/h3>\n
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\u00a0Step-by-Step: How to Make Hawaiian Honey Pineapple Chicken<\/strong><\/h2>\n
Step1: Prepare the Marinade<\/strong><\/h3>\n
Pineapple juice<\/strong>
Soy sauce<\/strong>
Honey & brown sugar<\/strong>
Rice vinegar & sesame oil<\/strong>
Minced garlic & grated ginger<\/strong>
Red pepper flakes (optional)<\/strong><\/p>\nStep2: Marinate the Chicken<\/strong><\/h3>\n
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Step3: Sear the Chicken<\/strong><\/h3>\n
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Step4: Cook the Glaze<\/strong><\/h3>\n
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Step5: Caramelize the Pineapple<\/strong><\/h3>\n
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Step6: Glaze & Serve<\/strong><\/h3>\n
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Pro Cooking Tips for the Best Hawaiian Chicken<\/strong><\/h2>\n
Marinate overnight<\/strong> for extra juicy and flavorful chicken.
Grill the chicken<\/strong> for a smokier, charred taste.
Swap chicken thighs<\/strong> with chicken breasts<\/strong> if you prefer leaner meat.<\/p>\n\u00a0What to Serve with Hawaiian Honey Pineapple Chicken?<\/strong><\/h2>\n
Steamed Jasmine Rice<\/strong> \u2013 Soaks up the delicious sauce.
Hawaiian Macaroni Salad<\/strong> \u2013 A classic Hawaiian side.
Grilled Vegetables<\/strong> \u2013 Bell peppers, zucchini, and onions work great.<\/p>\n\u00a0Nutritional Information (Per Serving)<\/strong><\/h2>\n
Protein:<\/strong> 28g
Carbs:<\/strong> 35g
Fat:<\/strong> 8g
Sodium:<\/strong> 600mg
Sugar:<\/strong> 24g<\/p>\n\u00a0Storage & Leftovers \u2013 How to Keep It Fresh<\/strong><\/h2>\n
Refrigeration:<\/strong><\/h3>\n
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Freezing:<\/strong><\/h3>\n
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Reheating:<\/strong><\/h3>\n
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\u00a0Frequently Asked Questions (FAQs)<\/strong><\/h2>\n
1. Can I make this dish in the oven?<\/strong><\/h3>\n
2. Can I use canned pineapple?<\/strong><\/h3>\n
3. Can I make this dish gluten-free?<\/strong><\/h3>\n
4. What other proteins can I use?<\/strong><\/h3>\n
Related Recipes for Hawaiian Food Lovers<\/strong><\/h2>\n
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Melt-in-Your-Mouth Caesar Chicken \u2013 Easy Chicken Dinner Recipe<\/span><\/a><\/strong><\/span><\/h4>\n<\/li>\n
Cajun Sausage and Rice Skillet \u2013 Best Dinner Recipe<\/span><\/a><\/strong><\/span><\/h4>\n<\/li>\n<\/ul>\n
\u00a0Final Thoughts \u2013 A Taste of Hawaii at Home<\/strong><\/h2>\n
Did you love it?<\/strong>
Any personal twists?<\/strong>
What side dishes did you pair it with?<\/strong><\/p>\n