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White Chocolate Blueberry Cheesecake Recipe | Easy Dessert

White Chocolate Blueberry Cheesecake Recipe | Easy Dessert

Description

Hello, dear food lovers!Today, I’m beyond excited to guide you through a recipe that’s not just a treat for your taste buds but also a feast for your eyes. Welcome to the world of White Chocolate Blueberry Cheesecake, a dessert that’s creamy, fruity, and absolutely irresistible. Whether you’re planning a special dinner or simply treating yourself, this cheesecake is your new best friend. Let’s dive into this delicious journey!

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter

Filling

  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips, melted and cooled
  • 1 cup blueberry puree

Garnish

  • Fresh blueberries
  • Mint leaves

Instructions

Step1: Preheat and Prepare

  1. Pre-heat your oven to 325 degrees Fahrenheit (163degC).
  2. Make sure to grease the bottom of a springform pan of 9 inches to keep it from sticking.

Step2: Make the Crust

  1. Combine the graham cracker crumb mixture with the melted butter in a medium-sized bowl.
  2. The mixture should be firmly pressed into the pan’s bottom pan, forming the appearance of an evenly-sized crust.

Step3: Prepare the Filling

  1. A large bowl of mixing beat the cream sugar and cheese until it is the mixture is smooth.
  2. Add eggs, sour-cream and vanilla extract. mixing thoroughly after each addition.

Step4: Divide and Flavor

  1. Split the batter in two portions.
  2. Stir the white chocolate that is melting into a single serving.
  3. Mix the blueberry puree with the second portion.

Step5: Swirl and Bake

  1. Serve spoonfuls of blueberry and white chocolate batters over the cake.
  2. Make use of a knife for swirling the batters in a circular motion to create a marbled look.
  3. Bake the cake for between 50 and 60 minutes up to the point that it has set.
  4. Switch off the oven. Then allow the cheesecake to cool in the refrigerator with the door partially left open for 1 hour..

Step6: Chill and Serve

  1. The cheesecake should be refrigerated for at the very least 4-hours or over the course of a night.
  2. Serve with fresh mint leaves and blueberries before serving. Sprinkle with fresh blueberries and mint leaves prior to.

Equipment

Notes

  • Recipe Ingredients at Room Temperature Make sure that the eggs and cream cheese are chilled to allow for more smooth filling.
  • Avoid over-mixing Over-mixing may cause air to enter the system, which can cause cracks in the surface.
  • Slowly Cooling The slow cooling in the oven prevents cracks.

Find it online: https://fenrecipes.com/white-chocolate-blueberry-cheesecake-recipe-easy-dessert/