Description
Welcome to the delicious world of White Chicken Chili! If you’re craving something hearty, creamy, and comforting yet slightly different from the classic red chili, this recipe is your answer. Packed with tender chicken, white beans, and a delicate spice kick, White Chicken Chili is the perfect dish for cozy dinners or casual get-togethers. Whether you’re a fan of chili or just looking to try something new, this comforting dish will quickly become a favorite in your kitchen.
Ingredients
- 2 cups cooked shredded chicken
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) green chilies
- 4 cups chicken broth
- 1 cup frozen corn (optional)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 4 oz cream cheese, softened
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
Step 1: Cook the Aromatics
In a large pot, sauté diced onion and minced garlic over medium heat until softened and fragrant.
Step 2: Add the Base
Stir in the green chilies, cumin, chili powder, smoked paprika, salt, and pepper. Mix well to combine the spices with the aromatics.
Step 3: Combine the Ingredients
Pour in the chicken broth and bring the mixture to a simmer. Add the shredded chicken, white beans, and frozen corn (optional). Allow the mixture to simmer for 15-20 minutes so the flavors meld together.
Step 4: Make it Creamy
Stir in the softened cream cheese until it melts completely. Add the heavy cream and stir until smooth and creamy.
Step 5: Garnish and Serve
Ladle the chili into bowls and garnish with shredded cheese, fresh cilantro, and a squeeze of lime juice. Enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Rotisserie Chicken Shortcut: For a quicker preparation, use store-bought rotisserie chicken.
- Thicker Consistency: For a thicker chili, blend a portion of the beans before adding them to the pot.
- Add More Heat: If you like it spicier, add diced jalapeños or a pinch of cayenne pepper to increase the heat level.