What is a patty melt sandwich made of?

A patty melt is a classic diner-style sandwich made with ground beef patties, caramelized onions, melted Swiss cheese, and rye bread that is grilled until golden and crispy.

What’s the difference between a patty melt and a burger?

Unlike a burger, which is served on a bun, a patty melt is built on sliced bread (traditionally rye) and grilled like a hot sandwich. It also includes caramelized onions and melty cheese for a richer flavor.

What is the best bread for a patty melt?

Rye bread is the classic choice for a patty melt, but sourdough, Texas toast, or even gluten-free bread can be used. The key is sturdy bread that holds up during grilling.

Can I make a patty melt at home without a skillet?

Yes, you can cook the patties on a grill or in the oven, then assemble the sandwich and toast it using a griddle, panini press, or even an air fryer until golden and melty.

How do you caramelize onions for a patty melt?

To caramelize onions, cook thinly sliced onions slowly in butter over medium heat for 10–15 minutes, stirring occasionally, until golden brown and sweet.

What cheese works best in a patty melt?

Swiss cheese is traditional, but cheddar, provolone, or pepper jack can be used for variety. For extra gooeyness, use two layers of cheese—one on each side of the patty.

Can I make a patty melt ahead of time?

Yes. You can cook the beef patties and caramelize the onions ahead of time. When ready, assemble the sandwich with fresh bread and cheese, then grill until golden and melted.

The Best Patty Melt Ever with a Special Sauce Twist

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Author: Jannet Lisa
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Halal

Description

The ultimate patty melt recipe with juicy ground beef, caramelized onions, Swiss cheese, rye bread, and a tangy secret sauce grilled to golden perfection.

Ingredients

Scale

1 lb ground beef
8 slices rye bread (or sourdough for variation)
8 slices Swiss cheese
1 large onion, thinly sliced
4 tbsp butter, plus extra for spreading
Salt and pepper, to taste
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp relish
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste (for sauce)

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Instructions

In a small bowl, mix mayonnaise, ketchup, relish, Worcestershire sauce, garlic powder, and onion powder. Season with salt and pepper to taste. Set aside.
Melt 1 tbsp butter in a skillet over medium heat. Add thinly sliced onions, season with salt and pepper, and cook for 10–15 minutes, stirring occasionally, until golden brown and caramelized. Set aside.
Divide ground beef into four portions and shape into patties slightly larger than the bread slices. Season with salt and pepper.
In the same skillet, cook patties over medium heat for about 4 minutes per side or until desired doneness. Remove and set aside.
Butter one side of each bread slice. On the opposite side, spread the secret sauce. Layer Swiss cheese, a beef patty, caramelized onions, more cheese, and top with another bread slice (buttered side out).
In a clean skillet, grill sandwiches over medium heat for 3–4 minutes per side until the bread is golden brown and crispy and the cheese has melted. Serve hot.

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

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Notes

Use 80/20 ground beef for the juiciest patties.
Slow-cook the onions for the best caramelized flavor.
Sourdough, Texas toast, or gluten-free bread can be used instead of rye.
Try cheddar, provolone, or pepper jack for cheese variations.
Cook patties slightly larger than bread to account for shrinkage.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grilled
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 650
Sugar: 7g
Sodium: 980mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 1g
Carbohydrates: 42g
Fiber: 3g
Protein: 35g
Cholesterol: 110mg

Find it online: https://fenrecipes.com/the-best-patty-melt-ever-with-a-special-sauce-twist/