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Teriyaki Chicken Casserole Recipe | Easy Dinner with Jasmine Rice

Teriyaki Chicken Casserole Recipe | Easy Dinner with Jasmine Rice

Description

Hello, food lovers! Are you searching for a comforting and delicious dinner recipe that’s both easy to prepare and full of flavor? Look no further than this Teriyaki Chicken and Jasmine Rice Casserole. Combining tender chicken, fragrant jasmine rice, and the sweet tang of teriyaki sauce, this dish is a sure winner for busy weeknights or cozy family dinners.

Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 1 lb chicken breast, diced into bite-sized pieces
  • 1 cup pineapple chunks (fresh or canned)
  • 1 cup frozen peas
  • 1/3 cup teriyaki sauce
  • 2 tablespoons soy sauce (low-sodium preferred)
  • 1 tablespoon honey (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 tablespoon olive oil
  • Fresh parsley for garnish (optional)

Optional substitutions:

  • Substitute tofu for chicken for a vegetarian option.
  • Use brown rice or quinoa for a healthier twist.

Instructions

Step1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a baking dish.

Step2: Cook the Chicken

Heat olive oil in a skillet over medium heat and sauté the diced chicken until fully cooked and lightly browned. Set aside.

Step3: Prepare the Rice Mixture

In a large mixing bowl, combine the cooked jasmine rice, teriyaki sauce, soy sauce, honey (if using), garlic powder, and ginger powder. Stir well to coat the rice evenly.

Step4: Combine Ingredients

Add the cooked chicken, pineapple chunks, and peas to the bowl. Mix until everything is well combined.

Step5: Assemble the Casserole

Transfer the mixture into the prepared baking dish, spreading it out evenly. Cover the dish with aluminum foil.

Step6: Bake the Casserole

Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.

Step7: Garnish and Serve

Garnish with fresh parsley, serve warm, and enjoy!

Equipment

Notes

  • Use freshly cooked jasmine rice for a fluffier texture.
  • To enhance the flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
  • Add a dash of sesame oil to the rice mixture for an authentic touch.

Find it online: https://fenrecipes.com/teriyaki-chicken-casserole-recipe-easy-dinner-with-jasmine-rice/