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Street Corn Chicken Rice Bowl Recipe - Easy Recipe

Easy Street Corn Chicken Rice Bowl Recipe

Description

Welcome to this vibrant and savory recipe for a Street Corn Chicken Rice Bowl! If you’re looking to combine the comforting flavors of a rice bowl with the exciting punch of street food, this dish is just what you need. Whether you call it a chicken rice bowl or street corn chicken bowl, this meal delivers a delightful experience that will captivate your taste buds and make your dinner plans unforgettable.

Ingredients

Scale

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

For the Street Corn:

  • 2 ears of corn, husked
  • 1 tablespoon butter, melted
  • 1/2 teaspoon smoked paprika
  • 1/2 cup mayonnaise
  • 1/4 cup cotija cheese, crumbled
  • 1 tablespoon fresh cilantro, chopped
  • 1 lime, cut into wedges

For the Rice Bowl:

  • 2 cups cooked rice (white, brown, or jasmine)
  • 1 tablespoon lime juice
  • 1/2 cup black beans, rinsed and drained
  • 1 avocado, sliced
  • 1/4 cup red onion, thinly sliced
  • Fresh cilantro for garnish

Optional Substitutions:

  • For a dairy-free option, replace the cotija cheese with a dairy-free cheese alternative or omit it entirely.
  • Swap chicken with grilled shrimp or tofu for a different twist.

Instructions

Step 1: Prepare the Chicken

  1. Preheat your grill or stovetop grill pan to medium-high heat.
  2. Mix olive oil, chili powder, paprika, garlic powder, salt, and pepper in a small bowl.
  3. Rub the spice mixture onto the chicken breasts, ensuring they are well-coated.
  4. Grill the chicken for 6-8 minutes on each side until fully cooked (internal temperature should reach 165°F or 75°C).
  5. Let the chicken rest for a few minutes before slicing into strips.

Step 2: Grill the Corn

  1. Brush the corn with melted butter and sprinkle with smoked paprika.
  2. Grill the corn for about 10 minutes, turning occasionally, until it’s charred and tender.
  3. Remove from the grill and let it cool slightly before cutting off the kernels.

Step 3: Assemble the Street Corn

  1. In a bowl, mix the grilled corn kernels with mayonnaise, cotija cheese, cilantro, and lime juice.
  2. Stir until the mixture is well combined.

Step 4: Build the Rice Bowl

  1. Start with a base of cooked rice in a large bowl.
  2. Drizzle lime juice over the rice and mix in the black beans.
  3. Top the rice with the sliced chicken, street corn mixture, avocado slices, and red onion.
  4. Garnish with extra cilantro and serve with lime wedges.

Equipment

Notes

  • Make it Spicy: Add a dash of hot sauce or sliced jalapeños for an extra kick.
  • Use Leftovers: This recipe is perfect for using up leftover grilled chicken or rice.
  • Protein Substitutes: Swap chicken with grilled shrimp, tofu, or steak for a unique twist.

Find it online: https://fenrecipes.com/street-corn-chicken-rice-bowl-recipe-easy-recipe/