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Strawberry Lemon No-Bake Cheesecake – Easy Dessert

Strawberry Lemon No-Bake Cheesecake – Easy Dessert

Description

Looking for a refreshing, creamy, and zesty dessert that requires no baking? This Strawberry Lemon No-Bake Cheesecake is the perfect easy summer dessert! With a buttery graham cracker crust, velvety lemon cheesecake filling, and a sweet strawberry topping, this cheesecake is a must-try for warm weather gatherings, BBQs, and Easter desserts.

Since it’s a no-bake cheesecake, it’s easy to prepare, requires simple ingredients, and is perfect for make-ahead desserts. Whether you’re a beginner baker or an expert, this recipe guarantees smooth, creamy, and luscious cheesecake every time!

Ready to indulge in a slice of heaven? Let’s dive in!

Ingredients

Scale

For the Crust:

  • 2 cups graham crackers, crushed
  • ½ cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 ½ cups heavy whipping cream

For the Strawberry Topping:

  • 2 cups fresh strawberries, chopped
  • ½ cup strawberry preserves

For Garnish (Optional):

  • ½ cup fresh strawberries, whole or sliced
  • Lemon slices

Tip: For a gluten-free option, use gluten-free graham crackers!

Instructions

Step1: Prepare the Graham Cracker Crust

  1. In a medium bowl, mix crushed graham crackers with melted butter until combined.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust.
  3. Place in the refrigerator to chill while preparing the filling.

Step2: Make the Lemon Cheesecake Filling

  1. In a large mixing bowl, beat cream cheese, powdered sugar, vanilla extract, lemon zest, and lemon juice until smooth and creamy.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture.

Step3: Assemble the Cheesecake

  1. Spread half of the cheesecake filling over the chilled crust.
  2. In a small bowl, mix chopped strawberries with strawberry preserves and spread this mixture over the cheesecake layer.
  3. Top with the remaining cheesecake filling and smooth the surface.

Step4: Chill & Set

  1. Cover the cheesecake and refrigerate for at least 6 hours or overnight to set.
  2. Before serving, garnish with fresh strawberries and lemon slices.

For best results, let the cheesecake chill overnight for a firm, creamy texture!

Equipment

Notes

Use Full-Fat Cream Cheese: It provides the best texture and richness.
Whip the Heavy Cream Properly: Stiff peaks ensure a light and fluffy cheesecake.
Chill for At Least 6 Hours: This allows the cheesecake to firm up properly.
Use a Springform Pan: It makes removal and serving much easier.
For a Softer Crust: Add an extra tablespoon of butter to the crust mixture.

Find it online: https://fenrecipes.com/strawberry-lemon-no-bake-cheesecake-easy-dessert/