Looking for a refreshing, creamy, and zesty dessert that requires no baking? This Strawberry Lemon No-Bake Cheesecake is the perfect easy summer dessert! With a buttery graham cracker crust, velvety lemon cheesecake filling, and a sweet strawberry topping, this cheesecake is a must-try for warm weather gatherings, BBQs, and Easter desserts.
Since it’s a no-bake cheesecake, it’s easy to prepare, requires simple ingredients, and is perfect for make-ahead desserts. Whether you’re a beginner baker or an expert, this recipe guarantees smooth, creamy, and luscious cheesecake every time!
Ready to indulge in a slice of heaven? Let’s dive in!
Why You’ll Love This Strawberry Lemon No-Bake Cheesecake
No-Bake & Fuss-Free: No oven required—just mix, chill, and enjoy!
Light & Refreshing: The zesty lemon and fresh strawberries create a bright, summery flavor.
Perfect Make-Ahead Dessert: Prepare it the night before for a stress-free treat.
Creamy & Velvety: The whipped cream and cream cheese blend make it ultra-smooth.
Crowd-Pleaser: A stunning, delicious dessert for holidays, BBQs, and birthdays!
Ingredients for Strawberry Lemon No-Bake Cheesecake
For the Crust:
- 2 cups graham crackers, crushed
- ½ cup unsalted butter, melted
Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 ½ cups heavy whipping cream
Strawberry Topping:
- 2 cups fresh strawberries, chopped
- ½ cup strawberry preserves
Garnish (Optional):
- ½ cup fresh strawberries, whole or sliced
- Lemon slices
Tip: For a gluten-free option, use gluten-free graham crackers!
How to Make Strawberry Lemon No-Bake Cheesecake – Step by Step
Step1: Prepare the Graham Cracker Crust
- In a medium bowl, mix crushed graham crackers with melted butter until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust.
- Place in the refrigerator to chill while preparing the filling.
Step2: Make the Lemon Cheesecake Filling
- In a large mixing bowl, beat cream cheese, powdered sugar, vanilla extract, lemon zest, and lemon juice until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
Step3: Assemble the Cheesecake
- Spread half of the cheesecake filling over the chilled crust.
- In a small bowl, mix chopped strawberries with strawberry preserves and spread this mixture over the cheesecake layer.
- Top with the remaining cheesecake filling and smooth the surface.
Step4: Chill & Set
- Cover the cheesecake and refrigerate for at least 6 hours or overnight to set.
- Before serving, garnish with fresh strawberries and lemon slices.
For best results, let the cheesecake chill overnight for a firm, creamy texture!
Pro Tips for Making the Best No-Bake Cheesecake
Use Full-Fat Cream Cheese: It provides the best texture and richness.
Whip the Heavy Cream Properly: Stiff peaks ensure a light and fluffy cheesecake.
Chill for At Least 6 Hours: This allows the cheesecake to firm up properly.
Use a Springform Pan: It makes removal and serving much easier.
For a Softer Crust: Add an extra tablespoon of butter to the crust mixture.
Best Ways to Serve Strawberry Lemon No-Bake Cheesecake
As a Summer Dessert: Pair it with a refreshing iced lemonade.
With Extra Toppings: Add whipped cream, mint leaves, or a drizzle of honey.
At a Party: Serve in mini cheesecake cups for individual portions.
Nutritional Information for Strawberry Lemon No-Bake Cheesecake
Each serving (1 slice) contains:
- Calories: 380 kcal
- Fat: 25g
- Carbohydrates: 35g
- Protein: 5g
- Sugar: 24g
Note: Nutritional values are approximate and may vary based on specific ingredient brands.
Storage & Leftovers for No-Bake Cheesecake
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Do Not Leave at Room Temperature: Since it contains dairy, always keep it chilled.
FAQs – Everything You Need to Know!
1. Can I use frozen strawberries instead of fresh?
Yes! Just thaw and drain them before using.
2. How long does no-bake cheesecake last in the fridge?
It stays fresh for up to 4 days when stored properly.
3. Can I make this cheesecake ahead of time?
Absolutely! This is a perfect make-ahead dessert. Prepare it a day in advance for best results.
4. What’s the secret to a smooth no-bake cheesecake?
Use room-temperature cream cheese and whip the cream properly before folding.
5. Can I use a different fruit instead of strawberries?
Yes! Try blueberries, raspberries, or mangoes for a twist!
Related Recipes – More Easy Recipes!
-
Cheesy Taco Stuffed Pasta Shells – Best Family Dinner Recipe
-
Cheesy Garlic Chicken Wraps – Easy & Delicious Meal
Final Thoughts – Try This Strawberry Lemon No-Bake Cheesecake Today!
This Strawberry Lemon No-Bake Cheesecake is easy, creamy, and full of bright citrus and berry flavors. It’s a no-fail dessert that’s perfect for warm weather, parties, and holidays.
Now it’s your turn! Have you tried this cheesecake? Leave a comment below!
Love this recipe? Save it for later & share it with friends!
Print
Strawberry Lemon No-Bake Cheesecake – Easy Dessert
Description
Looking for a refreshing, creamy, and zesty dessert that requires no baking? This Strawberry Lemon No-Bake Cheesecake is the perfect easy summer dessert! With a buttery graham cracker crust, velvety lemon cheesecake filling, and a sweet strawberry topping, this cheesecake is a must-try for warm weather gatherings, BBQs, and Easter desserts.
Since it’s a no-bake cheesecake, it’s easy to prepare, requires simple ingredients, and is perfect for make-ahead desserts. Whether you’re a beginner baker or an expert, this recipe guarantees smooth, creamy, and luscious cheesecake every time!
Ready to indulge in a slice of heaven? Let’s dive in!
Ingredients
For the Crust:
- 2 cups graham crackers, crushed
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 ½ cups heavy whipping cream
For the Strawberry Topping:
- 2 cups fresh strawberries, chopped
- ½ cup strawberry preserves
For Garnish (Optional):
- ½ cup fresh strawberries, whole or sliced
- Lemon slices
Tip: For a gluten-free option, use gluten-free graham crackers!
Instructions
Step1: Prepare the Graham Cracker Crust
- In a medium bowl, mix crushed graham crackers with melted butter until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust.
- Place in the refrigerator to chill while preparing the filling.
Step2: Make the Lemon Cheesecake Filling
- In a large mixing bowl, beat cream cheese, powdered sugar, vanilla extract, lemon zest, and lemon juice until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
Step3: Assemble the Cheesecake
- Spread half of the cheesecake filling over the chilled crust.
- In a small bowl, mix chopped strawberries with strawberry preserves and spread this mixture over the cheesecake layer.
- Top with the remaining cheesecake filling and smooth the surface.
Step4: Chill & Set
- Cover the cheesecake and refrigerate for at least 6 hours or overnight to set.
- Before serving, garnish with fresh strawberries and lemon slices.
For best results, let the cheesecake chill overnight for a firm, creamy texture!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
Use Full-Fat Cream Cheese: It provides the best texture and richness.
Whip the Heavy Cream Properly: Stiff peaks ensure a light and fluffy cheesecake.
Chill for At Least 6 Hours: This allows the cheesecake to firm up properly.
Use a Springform Pan: It makes removal and serving much easier.
For a Softer Crust: Add an extra tablespoon of butter to the crust mixture.