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Steak Pinwheels Recipe – Easy & Juicy Dinner Idea

Steak Pinwheels Recipe – Easy & Juicy Dinner Idea

Description

Looking for an impressive yet easy-to-make dish? These homemade steak pinwheels are packed with flavor, featuring tender flank steak, melty cheese, fresh spinach, and sun-dried tomatoes. Whether you’re hosting a dinner party or craving a gourmet meal, this recipe is simple, delicious, and sure to impress.

Read on for a step-by-step guide, expert tips, and the best ways to serve and store your steak pinwheels.

Ingredients

Scale

For the Steak & Marinade:

  • 1 (2-pound) flank steak (pounded to ½-inch thickness)
  • ⅓ cup olive oil
  • ⅓ cup soy sauce
  • ⅓ cup Worcestershire sauce
  • 1½ tbsp Dijon mustard
  • 1½ tbsp lemon juice
  • 2 cloves garlic, minced (divided)
  • 1½ tsp Italian seasoning
  • ¾ tsp ground black pepper
  • ½ tsp salt

For the Filling:

  • ⅓ cup chopped onion
  • ⅓ cup dry bread crumbs
  • 2 cups fresh baby spinach leaves
  • ½ cup shredded Swiss cheese
  • ½ cup grated Parmesan cheese
  • ½ cup sun-dried tomatoes (drained if packed in oil)

Instructions

Step 1: Prepare the Marinade

In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, Dijon mustard, lemon juice, 1 minced garlic clove, Italian seasoning, and black pepper to create a flavorful marinade.

Step 2: Marinate the Steak

  • Use a mallet to pound the flank steak to ½-inch thickness.
  • Make shallow diagonal cuts (1-inch apart) across the steak to help the marinade absorb.
  • Place the steak in a resealable bag, pour in the marinade, and seal tightly.
  • Refrigerate for at least 8 hours or overnight, turning occasionally.

Step 3: Prepare the Filling

  • Preheat the oven to 350°F (175°C).
  • Remove the steak from the marinade and pat dry with paper towels.
  • On a cutting board, sprinkle salt over 1 minced garlic clove, then mash with a knife to form a paste. Spread over the steak.
  • Evenly sprinkle chopped onion, bread crumbs, fresh spinach, Swiss cheese, Parmesan, and sun-dried tomatoes over the steak.

Step 4: Roll & Secure the Steak

  • Starting at one short end, tightly roll the steak to enclose the filling.
  • Secure with kitchen twine or toothpicks at 1-inch intervals to keep the roll intact.

Step 5: Bake the Pinwheels

  • Place the rolled steak seam-side down in a baking dish.
  • Bake uncovered for 1 hour, or until the internal temperature reaches 145°F (63°C) for medium-rare.

Step 6: Rest, Slice & Serve

  • Let the steak rest for 5–10 minutes before slicing.
  • Remove the twine or toothpicks and slice into 1-inch thick pinwheels.
  • Serve hot and enjoy!

Equipment

Notes

Tenderize the Steak – Pound it evenly for easy rolling and even cooking.
Cut Diagonal Slits – This helps the marinade penetrate deeper for maximum flavor.
Roll Tightly – A snug roll ensures the filling stays inside and looks beautiful when sliced.
Use a Meat Thermometer – For perfect doneness, check that the internal temperature is 145°F for medium-rare.

Find it online: https://fenrecipes.com/steak-pinwheels-recipe-easy-juicy-dinner-idea/