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Spinach & Feta Stuffed Salmon Pinwheels | Easy Dinner Recipe

Spinach & Feta Stuffed Salmon Pinwheels | Easy Dinner Recipe

Description

Welcome to a delightful and gourmet-style dinner recipe that is not only easy to prepare but also bursting with flavor—Spinach & Feta Stuffed Salmon Pinwheels! Whether you’re looking for a healthy weeknight meal or an impressive dish for special occasions, this savory and nutritious recipe is a must-try. The combination of tender, flaky salmon, creamy feta cheese, and fresh spinach makes these pinwheels an absolute crowd-pleaser.

Let’s dive into this irresistible salmon recipe that will quickly become your go-to for a delicious, elegant, and protein-packed meal!

Ingredients

Scale

Main Ingredients:

  • 1 large salmon fillet (about 1½ lbs, skinless)
  • 2 cups fresh spinach, chopped
  • ½ cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons cream cheese, softened
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon dried dill (or 1 teaspoon fresh dill)
  • Salt and pepper, to taste
  • Toothpicks or kitchen twine, to hold the pinwheels

Optional Substitutions:

  • Feta cheese alternative: Try goat cheese or ricotta for a creamier texture.
  • Dairy-free option: Use dairy-free cream cheese and a plant-based feta substitute.
  • Herb swap: If you’re not a fan of dill, substitute with parsley or basil for a fresh twist.

Instructions

Step1: Prepare the Spinach & Feta Filling

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Stir in chopped spinach and cook for 2-3 minutes, or until wilted.
  4. Remove from heat and let it cool slightly.
  5. In a mixing bowl, combine the cooked spinach, feta cheese, cream cheese, lemon zest, lemon juice, and dill. Mix well until evenly combined.

Step2: Prep the Salmon Fillet

  1. Lay the salmon fillet flat on a cutting board.
  2. Using a sharp knife, slice it horizontally to create a thin, even piece. (If needed, gently pound with a mallet to ensure uniform thickness.)
  3. Season with salt and pepper to taste.

Step3: Assemble the Pinwheels

  1. Spread the prepared spinach & feta mixture evenly over the salmon fillet.
  2. Starting from one end, tightly roll the salmon into a log shape.
  3. Secure the roll with toothpicks or kitchen twine to prevent it from unraveling.
  4. Use a sharp knife to slice the salmon roll into 1½-inch thick pinwheels.

Step4: Bake the Pinwheels

  1. Preheat your oven to 375°F (190°C).
  2. Place the salmon pinwheels in a greased baking dish and brush them lightly with olive oil.
  3. Bake for 15-18 minutes, or until the salmon is cooked through and flaky.

Step5: Serve & Enjoy!

  1. Remove the toothpicks or twine before serving.
  2. Garnish with fresh dill or an extra squeeze of lemon juice.
  3. Serve warm and enjoy this delicious salmon dish!

Equipment

Notes

  • Choose Fresh Salmon: High-quality wild-caught salmon enhances the flavor.
  • Secure the Roll: Use toothpicks or twine to keep everything intact while baking.
  • Don’t Overcook: Salmon cooks fast, so keep an eye on it to avoid drying out.
  • Make Ahead: Prepare the roll in advance and store in the fridge until ready to bake.

Find it online: https://fenrecipes.com/spinach-feta-stuffed-salmon-pinwheels-easy-dinner-recipe/