Can I use a different sausage instead of jalapeño cheddar sausage?

Yes, you can use andouille, smoked sausage, or even chicken sausage instead of jalapeño cheddar sausage. Each gives a unique flavor, but the jalapeño cheddar version adds a smoky, cheesy heat that pairs perfectly with the shrimp and creamy broth.

How spicy is this jalapeño cheddar sausage & shrimp ramen?

This ramen has a medium spice level from the jalapeños and Cajun seasoning. To make it milder, remove jalapeño seeds or skip the chili oil. For more heat, add gochujang, sriracha, or extra chili flakes.

Can I make this ramen ahead of time?

Yes, you can cook the broth and proteins up to 3 days ahead. Store them separately in airtight containers in the fridge. Reheat gently on the stovetop, then add freshly cooked noodles before serving for the best texture.

Can I make this recipe dairy-free or lighter?

To make it dairy-free, replace milk and cheese with coconut milk and vegan cheddar. For a lighter option, use low-fat milk and reduce the cheese slightly while keeping the creamy consistency intact.

What kind of cheese is best for the broth?

Sharp cheddar works best for flavor and smooth melting. You can also use pepper jack for extra spice or smoked gouda for a deep, rich flavor. Avoid pre-shredded cheese since it may make the broth grainy.

How long does jalapeño cheddar sausage ramen last in the fridge?

It lasts up to 3 days when refrigerated in a sealed container. Reheat slowly on the stovetop and stir in a little milk or broth to bring back the creamy texture.

Can I freeze the leftovers?

You can freeze the broth and proteins for up to one month, but it’s best to cook the noodles fresh when reheating. This helps prevent sogginess and keeps the texture perfect.

What should I serve with spicy jalapeño cheddar sausage & shrimp ramen?

Serve this ramen with garlic bread, cucumber salad, or roasted corn for a balanced meal. It also pairs beautifully with iced green tea, beer, or a crisp white wine.

Can I make this vegetarian?

Yes! Omit the shrimp and sausage and use tofu or sautéed mushrooms instead. Use vegetable broth and add extra jalapeños or miso paste to keep it flavorful.

What’s the secret to keeping the broth creamy?

Add cheese gradually over low heat and whisk continuously. Avoid boiling the broth after adding dairy ingredients — gentle heat ensures a silky, creamy texture that won’t separate.

Spicy Jalapeño Cheddar Sausage & Shrimp Ramen

Description

Spicy Jalapeño Cheddar Sausage & Shrimp Ramen is a bold, cheesy, and comforting noodle bowl packed with smoky sausage, tender shrimp, and a rich Cajun-inspired broth. Each spoonful delivers creamy texture, peppery heat, and satisfying umami flavor in under 30 minutes.

Ingredients

Scale

14 medium shrimp, peeled and deveined
2 jalapeño cheddar sausages, cut into ½-inch slices
2 soft-boiled eggs (6–7 minutes, peeled)
1 jalapeño, thinly sliced
2 tbsp chopped green onions
1 tsp smoked paprika
1 tsp Cajun seasoning
½ tsp garlic powder
½ tsp chili flakes
Salt and pepper to taste
1 tbsp unsalted butter
1 tbsp vegetable oil
3 cloves garlic, minced
1 small yellow onion, diced
¼ cup diced red bell pepper
3 cups chicken or vegetable broth
1 cup half & half or whole milk
½ cup sharp cheddar cheese, shredded
2 tbsp cream cheese
1 tsp soy sauce
1 tsp chili oil or 1 tsp gochujang (optional)
1 ramen noodle block (or 2 for extra servings)

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Instructions

Pat shrimp dry and season with paprika, Cajun spice, garlic powder, chili flakes, salt, and pepper.
Heat oil in a skillet and sear the shrimp until pink and lightly charred. Transfer to a plate.
In the same pan, brown the jalapeño cheddar sausage until caramelized and slightly crisp. Set aside.
In a large pot, melt butter and sauté garlic, onion, and bell pepper until fragrant and tender.
Pour in broth and soy sauce, bringing the mixture to a light simmer.
Whisk in half & half, cream cheese, and shredded cheddar until fully melted into a creamy broth.
Add ramen noodles directly to the broth and cook until just tender, about 3–4 minutes.
Stir in chili oil or gochujang if extra spice is desired.
Return shrimp and sausage to the pot, toss gently, and allow flavors to meld for 1 minute.
Serve topped with soft-boiled eggs, jalapeño slices, and green onions. Enjoy hot.

Notes

For extra heat, keep the jalapeño seeds or add a dash of cayenne.
Smoked gouda or pepper jack cheese can replace cheddar for different flavor tones.
Use coconut milk for a dairy-free option with a subtle sweetness.
Reserve a little sausage oil to drizzle on top before serving for a glossy finish.
Garnish with sesame seeds or cilantro for added color and texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner, Noodle Bowl
Method: Stovetop, Sautéing
Cuisine: Fusion (Asian–Southern)

Nutrition

Serving Size: 1 bowl
Calories: 680
Sugar: 5g
Sodium: 1420mg
Fat: 40g
Saturated Fat: 17g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 36g
Cholesterol: 205mg