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Southern Honey Butter Cornbread Poppers – Easy Dinner Side

Southern Honey Butter Cornbread Poppers – Easy Dinner Side

Description

Welcome, food lovers! If you’re searching for a delectable snack or a side dish with a Southern twist, you’re in for a treat. Today, we’re sharing the ultimate recipe for Southern Honey Butter Cornbread Poppers—a bite-sized version of classic cornbread bursting with flavor and glazed with sweet honey butter. Whether you’re planning a casual dinner or a potluck, these cornbread poppers will leave everyone asking for more!

Ingredients

Scale

For the Cornbread Poppers

  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons honey
  • 1 large egg
  • 1/2 cup corn kernels (fresh, frozen, or canned, drained)

For the Honey Butter Glaze

  • 1/4 cup unsalted butter, melted
  • 2 tablespoons honey

Instructions

Step1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin to prevent sticking.

Step2: Mix Dry Ingredients

In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

Step3: Combine Wet Ingredients

In a separate bowl, whisk the milk, melted butter, honey, and egg until the mixture is smooth.

Step4: Create the Batter

Gently add the wet ingredients to the dry mixture. Stir until just combined, being careful not to overmix. Fold in the corn kernels for added texture and flavor.

Step5: Fill the Muffin Tin

Spoon the batter into the prepared mini muffin tin, filling each cup about ¾ full.

Step6: Bake to Perfection

Bake for 12-15 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Step7: Glaze the Poppers

While the poppers are still warm, brush them generously with the honey butter glaze for that perfect finishing touch.

Equipment

Notes

  1. Use fresh corn kernels for the best texture and flavor. If using frozen corn, ensure it’s thawed and drained.
  2. Don’t overmix the batter, as this can lead to dense poppers.
  3. If you like a bit of spice, consider adding a pinch of cayenne pepper to the batter for a subtle kick.

Find it online: https://fenrecipes.com/southern-honey-butter-cornbread-poppers-easy-dinner-side/