How do I make Smash Burger Tacos on the stove?

To make Smash Burger Tacos on the stove, use a cast iron or non-stick skillet over medium-high heat. Smash seasoned ground beef directly onto tortillas, cook beef-side down until crispy, flip, add cheese, and cook until melted.

What is the best meat for Smash Burger Tacos?

Lean ground beef such as 80/20 or 85/15 works best for Smash Burger Tacos. It provides enough fat for flavor while still crisping up nicely when smashed and cooked.

Can I cook Smash Burger Tacos on a Blackstone griddle?

Yes, Smash Burger Tacos cook perfectly on a Blackstone griddle. Preheat the griddle, smash the beef onto the tortillas, cook beef-side down until crispy, flip, add cheese, and finish cooking until melted.

What sides go well with Smash Burger Tacos?

Popular sides for Smash Burger Tacos include French fries, sweet potato fries, coleslaw, grilled corn, potato wedges, or a simple green salad for balance.

Can Smash Burger Tacos be made ahead of time?

Smash Burger Tacos are best served fresh, but you can prep the beef and toppings ahead of time. Cook just before serving to maintain the crispy tortilla texture.

Smash Burger Tacos – Quick Dinner Idea That Sizzles

Description

Smash Burger Tacos are a quick, crispy, and cheesy fusion of juicy smash burgers and tacos, perfect for fast dinners or casual gatherings.

Ingredients

Scale

1 pound lean ground beef
4 flour tortillas (6 inches)
Salt and pepper to taste
1 tablespoon neutral oil (vegetable, canola, or avocado)
4 slices American cheese
1 small onion, diced
Dill pickle chips
Shredded iceberg lettuce

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Instructions

Divide the ground beef into four equal portions and roll into balls.
Place one beef ball onto each tortilla and press into a thin, even layer. Season with salt and pepper.
Heat a skillet over medium-high heat. Add oil and place the tortilla beef-side down. Sear for 2–3 minutes until browned and crispy.
Flip the tortilla, add a slice of cheese on top of the beef, and cook for 1–2 more minutes until melted.
Remove from the pan and top with diced onion, pickles, shredded lettuce, and sauce if desired.
Serve immediately while hot and crispy. Repeat for remaining tacos.

Notes

Use cold beef for best smash texture.
Don’t overload with toppings to maintain crispiness.
For gluten-free, use corn or gluten-free tortillas.
Switch to plant-based meat and vegan cheese for a vegan version.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 taco (approximately 200g)
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 22g
Cholesterol: 65mg