Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spicy Shrimp and Beef Noodle Stir-Fry - Quick Dinner Recipe

Spicy Shrimp and Beef Noodle Stir-Fry – Quick Dinner Recipe

  • Author: Clara Bennett
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Spicy Shrimp and Beef Noodle Stir-Fry is a quick and flavorful dish combining tender beef, juicy shrimp, and noodles tossed in a spicy, savory sauce. Perfect for busy weeknight dinners.

Ingredients

Scale
  • 200 g shrimp, peeled and deveined
  • 300 g beef sirloin, thinly sliced
  • 250 g spaghetti or Chinese egg noodles
  • 1 red bell pepper, julienned
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon chili flakes (optional)
  • Salt and pepper, to taste
  • Fresh parsley or cilantro, for garnish

Instructions

  1. Slice the beef sirloin into thin strips and season with salt and pepper.
  2. Peel and devein the shrimp, then pat dry.
  3. Cook the noodles according to package instructions, drain, and set aside.
  4. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  5. Add the beef slices and stir-fry until browned (about 2-3 minutes). Remove and set aside.
  6. Add another tablespoon of oil to the skillet, sauté garlic and ginger until fragrant.
  7. Add the shrimp and cook until pink (around 2 minutes). Remove and set aside.
  8. Stir-fry the red bell pepper in the same skillet until slightly softened.
  9. Return the beef and shrimp to the skillet.
  10. In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, and chili flakes.
  11. Pour the sauce over the beef and shrimp mixture, stirring to coat.
  12. Add the cooked noodles and toss everything together until combined.
  13. Serve hot, garnished with fresh parsley or cilantro.

Equipment

Notes

  • Use high heat to ensure quick cooking and maintain texture.
  • Cook beef and shrimp in batches to avoid overcrowding.
  • Customize spice level by adjusting chili flakes or adding sriracha.
  • For a gluten-free option, use rice noodles and tamari instead of soy sauce.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 5 g
  • Sodium: 800 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 150 mg

Keywords: Spicy Shrimp and Beef Noodle Stir-Fry, Spicy Shrimp and Beef Stir-Fry, Shrimp and Beef Noodle Recipe, Spicy Beef and Shrimp Dinner, Easy Beef and Shrimp Stir-Fry

Find it online: https://fenrecipes.com/shrimp-and-beef-noodle-stir-fry-dinner-recipe/