Are you in search of an easy recipe for an appetizer that is delicious, cheesy, and delicious? This Rotel cream cheese sausage balls are popular and a fan favorite! If you’re looking for snacks to serve at a gathering or a game day snack or an keto friendly breakfast breakfast, the Sausage Ball recipe is a must try.
These delicious sausage ball are made using delicious meat, creamy cheese Rotel tomatoes and Bisquick they’re an excellent low-carb snack that’s quick to cook and delicious.
What Makes These Sausage Balls So Good?
Ideal for any occasion Perfect for Christmas appetizers, tailgating or for meal preparation. Easy to make – 5 ingredients and just 35 minutes from beginning to end. Keto & Low-Carb Friendly swap Bisquick for almond flour to make keto sausage balls recipe. Perfect to use for Meal Prep This sausage balls made with cream cheese can be frozen and then reheated at any time!
Ingredients for Rotel Cream Cheese Sausage Balls
To prepare this quick and simple appetizer you’ll need:
- 1 pound of ground sausage (hot mild (or turkey sausage)
- 8 ounces cream cheese, softened
- 1 can (10 pounds) Rotel diced tomatoes and green chilies well-drained
- 2 cups of shredded cheddar cheese (or pepper Jack to add spice)
- 1 1/2 cup Bisquick (or almond flour to make lower-carb sausage balls)
Ingredient Substitutions for Different Diets
Gluten-Free Bake with baking mix made from gluten-free ingredients in place of Bisquick. What about Keto? Substitute Bisquick to 1 cup almond meal plus 1 teaspoon baking flour. Dairy-Free? Try dairy-free vegan cream cheese or cheese that you shred.
How to Make Rotel Cream Cheese Sausage Balls – Step-by-Step
Step 1: Preheat the Oven
Set your oven at 350degF (190degC) and line the baking tray with parchment.
Step 2: Mix the Ingredients
In an enormous mixing bowl, mix the following ingredients: Ground sausage (uncooked) Softened cream cheese Drain Rotel tomato and chilies. Shredded cheddar Bisquick baking mix
Mix everything together until it is an sticky dough-like substance.
Step 3 3. Make Balls
Make use of an cookie scoop, or use your fingers use your hands to form the mix to 1 inch balls. Put them on the baking sheet approximately 1 inch from each other.
Step 4: Bake to Perfection
Bake at 350 degrees for between 20 and 25 minutes and until sausages are crispy golden and cooked.
Step 5: Serve & Enjoy!
Take advantage of this Rotel Cream Cheese Sausage Balls warm and accompanied by your preferred sauces for dipping such as Buffalo sauce, ranch dressing and spiced mayo!
Pro Tips for the Best Rotel Sausage Balls
Then drain the Rotel Well. Too much liquid can make the mix hard to work with. Use room temperature cream Cheese to help mix the ingredients well. Do not overbake – bake to golden brown but try to avoid drying the cookies out. Create a double batch – These are great to freeze for snacks that you can eat quickly later.
Serving Ideas for Rotel Cream Cheese Sausage Balls
They cheddar sausage balls are extremely adaptable. Here’s how to make them:
For breakfast, pair breakfast with eggs scrambled and avocado. As an appetizer Serve with a spicy BBQ sauce or mustard. For a party Add it to a platter of charcuterie with dips and crackers. Keto Style – Enjoy by eating avocado slices, or low-carb dip sauces.
Nutritional Information for Rotel Cream Cheese Sausage Balls
For each serving (1 Sausage Ball) Calories 120 kcal Protein 7g Fat 9g Carbohydrates 5g
Note Use of almond flour instead of Bisquick lowers the amount of carbs which makes this an ideal keto-friendly recipe for sausage balls..
How to Store & Freeze Sausage Balls
Refrigerator
Place inside an airtight container for up to 3 days.
Freezer Instructions
The unbaked cake can be frozen on a tray initially and then transfer it into a ziplock bag to keep that can last up to three months. Baked – Cool and then store in a container that is sealed that can last up to three months.
Reheating Instructions
Oven 350°F for 10 minutes Air Fryer: 350degF over 3-5 minutes. Microwave: Warm at 30 second intervals
Frequently Asked Questions (FAQs)
1. Can I prepare these prior to time?
Yes! Make them the night prior chill, refrigerate and bake as required.
2. What kind of sausage do I need to use?
You can use either turkey, pork chicken, pork, or plant-based sausages.
3. Do I have to use Bisquick?
Yes! You can use almond flour to make the recipe for a very low carb sausage ball recipe..
4. How do I stop my sausages from drying?
Include some cream cheese in case they seem dry.
Related Recipes for Appetizer Lovers
Are you looking for other simple appetizer recipes? Try these:
-
Chicken Avocado Melt Sandwich – Easy & Cheesy Recipe
-
Southwest Chicken Wrap – Best High-Protein Dinner Idea
Final Thoughts – Try These Sausage Balls Today!
The Rotel Cream Cheese Sausage balls are easy to prepare and are packed with flavor and great for any occasion. If you’re making them for holidays or a game day food preparation you can be sure they’ll be a huge hit!
Are you trying the sausage balls recipe? Tell us in the comments what you served them, and what dips you made!
Enjoy your cooking!
Print
Rotel Cream Cheese Sausage Balls – Best Party Appetizer
Description
Are you looking for an easy appetizer recipe that’s cheesy, flavorful, and absolutely delicious? These Rotel Cream Cheese Sausage Balls are a crowd favorite! Whether you need a quick snack for a party, a game day appetizer, or a keto-friendly breakfast, this sausage ball recipe is a must-try.
These cheesy sausage balls are made with savory sausage, cream cheese, Rotel tomatoes, and Bisquick, making them a low-carb appetizer that’s both easy to prepare and incredibly tasty.
Ingredients
To make this quick and easy appetizer, you’ll need:
- 1 pound ground sausage (hot, mild, or turkey sausage)
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, well drained
- 2 cups shredded cheddar cheese (or pepper jack for spice)
- 1 ½ cups Bisquick (or almond flour for low-carb sausage balls)
Ingredient Substitutions for Different Diets
Gluten-Free? Use gluten-free baking mix instead of Bisquick.
Keto? Swap Bisquick for 1 cup almond flour + 1 teaspoon baking powder.
Dairy-Free? Use vegan cream cheese and dairy-free shredded cheese.
Instructions
Set your oven at 350degF (190degC) and line the baking tray with parchment.
In an enormous mixing bowl, mix the following ingredients: Ground sausage (uncooked) Softened cream cheese Drain Rotel tomato and chilies. Shredded cheddar Bisquick baking mix
Mix everything together until it is an sticky dough-like substance.
Make use of an cookie scoop, or use your fingers use your hands to form the mix to 1 inch balls. Put them on the baking sheet approximately 1 inch from each other.
Bake at 350 degrees for between 20 and 25 minutes and until sausages are crispy golden and cooked.
Take advantage of this Rotel Cream Cheese Sausage Balls warm and accompanied by your preferred sauces for dipping such as Buffalo sauce, ranch dressing and spiced mayo!
Notes
Then drain the Rotel Well. Too much liquid can make the mix hard to work with. Use room temperature cream Cheese to help mix the ingredients well. Do not overbake – bake to golden brown but try to avoid drying the cookies out. Create a double batch – These are great to freeze for snacks that you can eat quickly later.