Description
The Best Cheesy Stuffed Chicken Recipe for a Delicious and Healthy Dinner
If you’re searching for a flavorful, easy chicken recipe that’s packed with melty cheese, juicy chicken, and Mediterranean flavors, you’ve found it! This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is the best stuffed chicken breast recipe you’ll ever try.
With the sweetness of roasted red peppers, the nutrition of fresh spinach, and the creamy richness of mozzarella cheese, this dish is an easy yet impressive dinner idea that’s low-carb, keto-friendly, and gluten-free.
Perfect for a weeknight dinner, meal prep, or even a fancy date night, this baked stuffed chicken breast recipe is a must-try!
Ingredients
Main Ingredients:
- 4 boneless, skinless chicken breasts (organic or free-range for best flavor)
- 1 cup roasted red peppers, sliced (store-bought or homemade)
- 1 cup fresh spinach (rich in vitamins and minerals)
- 1 cup shredded mozzarella cheese (or dairy-free cheese for a healthier option)
- 2 tablespoons extra virgin olive oil (for the best sear and rich flavor)
- 1 teaspoon garlic powder (for extra depth)
- 1 teaspoon Italian seasoning (classic Mediterranean flavor)
- Salt and black pepper to taste
Optional Additions & Substitutions:
- Use feta or provolone instead of mozzarella for a Greek stuffed chicken variation.
- Add sun-dried tomatoes for an extra burst of umami flavor.
- Sprinkle red pepper flakes or smoked paprika for a spicy twist.
- For a dairy-free version, use vegan mozzarella or omit the cheese.
Instructions
Step1: Prep the Chicken
- Slice a pocket into each chicken breast without cutting all the way through.
- Season generously with salt, black pepper, and garlic powder.
Step2: Make the Filling
- Sauté the roasted red peppers and spinach in olive oil for 2 minutes, until the spinach wilts.
- Let it cool slightly before mixing with mozzarella cheese.
Step3: Stuff the Chicken Breasts
- Spoon the mixture into the pockets. Do not overfill or the cheese may spill out.
- Secure with toothpicks to keep the filling inside.
Step4: Sear the Chicken
- Heat olive oil in a cast-iron skillet over medium-high heat.
- Sear the chicken for 2-3 minutes per side until golden brown.
Step5: Bake to Perfection
- Transfer the skillet to a preheated oven (375°F / 190°C) and bake for 25 minutes.
- Use a meat thermometer to check for 165°F (74°C) internal temperature.
Step6: Rest and Serve
- Let the chicken rest for 5 minutes before slicing.
- Serve with basil pesto or a drizzle of balsamic glaze.
Notes
Use thick chicken breasts for easier stuffing.
Pat the chicken dry before searing for a perfect crust.
Do not skip the resting step—this locks in the juices!