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Reuben Fritters Recipe – Best Corned Beef Appetizer

Reuben Fritters Recipe – Best Corned Beef Appetizer

Description

Hello, food lovers! If you enjoy Reuben sandwiches, you will love these crispy Reuben fritters. This easy Reuben appetizer combines classic flavors—corned beef, Swiss cheese, and sauerkraut—into crunchy bites with a creamy Thousand Island dip. It is one of the best Reuben appetizer ideas for dinner parties, game day snacks, or quick family treats.

Ingredients

Scale
  • 1 cup (150g) cooked corned beef, finely chopped (adds classic Reuben flavor)
  • 1 cup (115g) Swiss cheese, shredded (melts beautifully inside)
  • 1/2 cup (120g) sauerkraut, drained and squeezed dry (for tangy bites)
  • 1/4 cup (60g) cream cheese, softened (creates a creamy texture)
  • 1 tablespoon Dijon mustard (adds a zesty kick)
  • 1/2 cup (60g) all-purpose flour (for coating)
  • 2 large eggs, beaten (helps breadcrumbs stick)
  • 1 cup (120g) Panko breadcrumbs (for a crispy coating)
  • Vegetable oil, for frying (use canola or sunflower oil)
  • Thousand Island dressing or spicy mustard, for dipping

Optional Ingredient Substitutions:

  • Replace corned beef with pastrami for a smoky flavor.
  • Use gluten-free flour and breadcrumbs for a gluten-free version.
  • Add a dash of caraway seeds to the mixture for extra Reuben flavor.

Instructions

Step1: Prepare the Fritter Mixture

  • In a large bowl, combine chopped corned beef, shredded Swiss cheese, sauerkraut, cream cheese, and Dijon mustard.
  • Mix well until all ingredients are evenly combined.

Step2: Form the Fritters (Reuben Bites)

  • Scoop out tablespoon-sized portions of the mixture and roll them into small balls.
  • Place the balls on a parchment-lined baking sheet.
  • Freeze for 20-30 minutes to firm up (helps the fritters stay intact during frying).

Step3: Bread the Fritters for Extra Crispiness

  • Set up a breading station with three bowls:
    1. Bowl 1: Flour (for a dry coating)
    2. Bowl 2: Beaten eggs (for binding)
    3. Bowl 3: Panko breadcrumbs (for a crunchy coating)
  • Coat each fritter ball in flour, dip into the egg mixture, and roll in breadcrumbs.

Step4: Fry the Reuben Fritters to Perfection

  • Heat about 2 inches of vegetable oil in a skillet to 350°F (175°C).
  • Fry the fritters in small batches for 2-3 minutes, turning them for even browning.
  • When golden brown and crispy, remove and drain on paper towels.

Step5: Serve Hot with Dips

Serve your crispy Reuben bites with a side of Thousand Island dressing, spicy mustard, or horseradish cream sauce. Enjoy immediately for the best flavor.

Equipment

Notes

  • Air Fryer Option: Cook at 375°F for 8-10 minutes, shaking the basket halfway through.
  • Baking Option: Place fritters on a baking sheet and bake at 400°F for 15-18 minutes, flipping halfway.
  • Use Panko Breadcrumbs: They produce a crunchier texture than regular breadcrumbs

Find it online: https://fenrecipes.com/reuben-fritters-recipe-best-corned-beef-appetizer/