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Ravioli Dinner Recipe – Easy Italian Pasta with Asparagus

Description

Hey there, pasta lovers!Are you searching for a quick and delicious dinner recipe that’s both comforting and easy to make? Let me introduce you to this Ravioli with Tomatoes, Asparagus, Garlic, and Herbs–a perfect blend of flavors for an unforgettable dinner. Whether you’re planning a weeknight meal or a special Italian dinner, this dish will become your new favorite!

If you’re looking for easy pasta recipes or want to expand your collection of vegetarian dinner ideas, this recipe is exactly what you need. Ready to get cooking? Let’s dive into this mouthwatering cheese ravioli recipe!

Ingredients

Scale

Full Ingredient List:

  • 1 tablespoon extra virgin olive oil (adds richness and enhances flavor)
  • 1 pound fresh asparagus, trimmed and cut into 2-inch pieces (asparagus is packed with fiber and nutrients)
  • 2 cups cherry tomatoes, halved (for a burst of sweetness)
  • 3 cloves garlic, minced (a staple for Italian flavors)
  • Salt and freshly ground black pepper, to taste (balances the flavors)
  • 1/4 cup chicken broth (or vegetable broth for a vegetarian version)
  • 1 tablespoon fresh lemon juice (adds brightness to the dish)
  • 1/4 cup fresh basil, chopped (classic Italian herb)
  • 1/4 cup fresh parsley, chopped (adds freshness and color)
  • 1/4 cup grated Parmesan cheese, plus extra for topping (provides a savory finish)
  • 1 (20-ounce) package of cheese ravioli, refrigerated (choose a high-quality ravioli for the best taste)

 Optional Substitutions for Special Diets:

  • Vegan: Use vegan ravioli and dairy-free Parmesan.
  • Gluten-Free: Substitute with gluten-free ravioli.
  • Protein Boost: Add grilled chicken or shrimp.

Instructions

Step1: Cook the Cheese Ravioli

  • Bring a large pot of salted water to a boil.
  • Add the cheese ravioli and cook according to package instructions (about 4-5 minutes).
  • Drain and set aside, drizzling with a bit of olive oil to prevent sticking.

Step2: Sauté the Asparagus

  • In a large non-stick skillet, heat olive oil over medium-high heat.
  • Add the asparagus pieces and cook for 4-5 minutes, stirring occasionally, until tender-crisp.

Step3: Add Tomatoes and Garlic

  • Toss in the cherry tomatoes and minced garlic, seasoning with a pinch of salt and pepper.
  • Cook for 2-3 minutes until the tomatoes start to soften and release their juices.

Step4: Deglaze with Broth and Lemon Juice

  • Pour in the chicken broth and lemon juice, scraping up any bits from the bottom of the pan.
  • Simmer for 2 minutes to blend the flavors.

Step5: Combine with Ravioli

  • Add the cooked ravioli to the skillet, gently tossing everything together to coat with the sauce.

Step6: Finish with Herbs and Parmesan

  • Stir in the fresh basil, parsley, and Parmesan cheese, cooking for another minute until heated through.
  • Serve immediately, garnished with extra Parmesan if desired.

Equipment

Notes

  • Use fresh ingredients: Fresh asparagus, tomatoes, and basil make a difference.
  • Don’t overcook the asparagus: Keep it slightly crisp for the best texture.
  • Add a spicy kick: Sprinkle red pepper flakes for some heat.

Find it online: https://fenrecipes.com/ravioli-dinner-recipe-easy-italian-pasta-with-asparagus/