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Pretzel Peanut Butter Cookies Recipe – Easy Dessert Ideas

Pretzel Peanut Butter Cookies Recipe – Easy Dessert Ideas

Description

Hello, fellow bakers and dessert lovers!Are you ready to indulge in a mouth-watering combination of sweet, salty, and nutty goodness? Today, we’re going to dive into the irresistible world of Salty-Sweet Pretzel Peanut Butter Cookies. These cookies offer the perfect blend of crunchy pretzels, creamy peanut butter, and a sweet caramel drizzle. Perfect for any occasion, this recipe brings comfort and joy to the table in every bite.

Ingredients

Scale
  • 1 cup peanut butter (smooth or crunchy)
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mini pretzels, crushed (plus extra for topping)
  • 1/4 cup caramel sauce (for drizzling)
  • 1/4 teaspoon sea salt (for sprinkling)

Optional Substitutions:

  • You can swap out regular peanut butter for a natural version, but keep in mind that it might affect the texture.
  • For those with dietary restrictions, use dairy-free butter and egg replacers like flax or chia seeds.

Instructions

Step 1: Preheat Your Oven and Prepare the Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and make cleanup easier.

Step 2: Cream the Peanut Butter and Butter

In a large mixing bowl, beat together the peanut butter, unsalted butter, granulated sugar, and brown sugar. Beat the mixture until it becomes creamy and smooth.

Step 3: Add the Eggs

Add the eggs, one at a time, mixing well after each addition. This helps the eggs to blend smoothly into the dough and gives the cookies structure.

Step 4: Mix in the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the peanut butter mixture, stirring continuously until fully combined.

Step 5: Incorporate the Pretzels

Gently fold in the crushed mini pretzels, making sure they’re evenly distributed throughout the dough. Save a few pretzel pieces to sprinkle on top of the cookies before baking.

Step 6: Shape the Dough and Bake

Scoop out the dough using a tablespoon and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Press a few extra crushed pretzels on top for added crunch. Bake for 10-12 minutes or until the edges turn golden brown.

Step 7: Cool and Add the Finishing Touch

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Transfer the cookies to a wire rack to cool completely. Drizzle each cookie with caramel sauce and sprinkle a pinch of sea salt on top.

Equipment

Notes

  • Fresh Ingredients: Always use fresh peanut butter and butter to ensure the cookies come out soft and chewy.
  • Pretzel Crunch: Crushing the pretzels too finely can make them blend too much into the dough, so aim for smaller pieces that will provide a satisfying crunch.
  • Chill the Dough: For even thicker cookies, refrigerate the dough for about 30 minutes before baking.

Find it online: https://fenrecipes.com/pretzel-peanut-butter-cookies-recipe-easy-dessert-ideas/