Poblano Gouda Mac and Cheese Recipe: Easy Dinner Ideas

27 de December de 2024 by Jannet Lisa

Hello, foodies! If you’re searching for a delicious, comforting dish that has a twist You’ve come to the right spot. Today we’re taking a dive into the delicious and rich realm of Poblano Gouda Mac and Cheese. This dish blends the smoky earthy and spicy flavor of poblano chilies roasted along with the rich and creamy taste of Gouda cheese and creates a delicious meal guaranteed to impress.

Introduction

What’s more delicious other than cheese and mac? Poblano Gouda Mac and Cheese! This innovative recipe takes a traditional comfort dish and puts it under an innovative twist using smokey poblanos and smooth Gouda cheese. Ideal for dinner parties or warm family gatherings this recipe is a must-try for everyone who enjoys strong flavors. It’s a delicious blend of spice and creaminess this recipe is easy to prepare and you’ll be returning to.

Ingredients for Poblano Gouda Mac and Cheese

This is everything you’ll require in order to make this delicious dessert:

12 oz elbow macaroni
2 poblanos that are roasted and peeled
2 Tbsp unsalted butter
2 tbsp all-purpose flour
2 cups of whole milk
1 Cup heavy cream
2 cups of shredded Gouda cheese
Half cup of crushed Parmesan cheese
1 TSP garlic powder
1/2 tsp smoked paprika
Salt, and black pepper to taste
Additional: Chopped fresh cilantro to serve as garnish

How to Make Poblano Gouda Mac and Cheese – Step by Step

Step1: Roast the Poblano Peppers

Poblano peppers can be roasted in an open flame, and under broilers till they are charred.
Let cool and then remove the skins, take out the seeds and cut the peppers.

Step2: Cook the Macaroni

Cook macaroni till al dente in accordance with the instructions on the package. Drain and put aside.

Step3: Prepare the Cheese Sauce

In a saucepan, melt butter at medium-low temperature. Add flour, stirring it in and cook for about a minute to create the Roux.
Whisk in milk gradually along with heavy cream. Keep then cook until the mixture becomes thick.
Reduce the heat and mix into Gouda or Parmesan cheeses until they melt. Mix with the garlic powder and smoked paprika salt and pepper.

Step4: Combine and Bake

Stir in chopped poblano peppers. Mix cooked macaroni until well coated.
Transfer the cake to a greased 9×13-inch baking pan and cook at 375°F for 15 to 20 minutes, until bubbly and golden.

Helpful Tips for Poblano Gouda Mac and Cheese

Fresh poblanos for the best flavor.
Alternate Gouda by using cheddar, or Monterey Jack for variety.
Sprinkle breadcrumbs over the the top to add an extra crunch.

Cooking Tips for the Best Poblano Gouda Mac and Cheese

Perfect roux Do not make lumps by constantly stirring while creating the roux.
Bake evenly Use a shallow dish to guarantee that baking is even.
Ingredients that are fresh Freshly grated cheese to create a smoother sauce.

Serving Suggestions for Poblano Gouda Mac and Cheese

Serve this dish with:

A crisp green salad
Garlic bread
White wine chilled and chilled or sparkling water

Nutritional Information

Calories (per serving): 470 kcal
Fat: 25g | Carbs: 42g | Protein: 16g

Storage and Leftovers for Poblano Gouda Mac and Cheese

Place in an airtight jar in the refrigerator for up 3 days.
Heat by baking at 350 degF for 10 to 15 minutes or in the microwave until heated to your liking.

Frequently Asked Questions (FAQs) for Poblano Gouda Mac and Cheese

1. Can I use a different pasta?
Yes! Shells or pennies work great.

2. Can I prepare this recipe gluten-free?
Replace the flour with a gluten-free substitute and then use GF pasta.

3. Do I have time to do it in advance?
Absolutely! Put the dish together, cool and bake once it is ready.

4. What’s the best method to cook poblano peppers?
The use of an open flame can provide an smoky taste, but broiling is also a good option.

Related Recipes for Poblano Lovers

Conclusion

Here’s the recipe! Poblano Gouda Mac & Cheese is a go-to comfort food that has an added twist. Try it and don’t forget comment on your experiences or innovative recipes. Enjoy your cooking!

Poblano Gouda Mac and Cheese Recipe: Easy Dinner Ideas

Author: Jannet Lisa

Print Recipe

Description

Welcome, food lovers! If you’re on the hunt for a comforting, cheesy dish with a twist, you’ve come to the right place. Today, we’re diving into the rich and flavorful world of Poblano Gouda Mac and Cheese. This dish combines the smoky, earthy flavor of roasted poblano peppers with the creamy goodness of Gouda cheese, creating a meal that’s sure to impress.

Instructions

Step 1: Roast the Poblano Peppers

Roast poblano peppers over an open flame or under a broiler until charred.
Allow to cool, then peel off the skins, remove the seeds, and chop the peppers.

Step 2: Cook the Macaroni

Cook macaroni until al dente according to package instructions. Drain and set aside.

Step 3: Prepare the Cheese Sauce

Melt butter in a saucepan over medium heat. Stir in flour and cook for 1-2 minutes to make a roux.
Gradually whisk in milk and heavy cream, cooking until the mixture thickens.
Reduce heat and stir in Gouda and Parmesan cheeses until melted. Mix in garlic powder, smoked paprika, salt, and pepper.

Step 4: Combine and Bake

Stir in chopped poblano peppers. Mix in cooked macaroni until coated.
Transfer to a greased 9×13-inch baking dish and bake at 375°F for 15-20 minutes until golden and bubbly.