Description
Welcome, food enthusiasts! If you’re craving something tangy, savory, and full of bold flavors for your next dinner, you’ve come to the right place. This recipe for pickled eggs, sausage, and onions is a perfect blend of rich protein-packed goodness and a delightful pickling twist. Whether you’re hosting a casual get-together or simply looking for a hearty snack, this dish is bound to elevate your dining experience.
Ingredients
Scale
- 6 hard-boiled eggs – peeled
- 1 pound sausage (kielbasa or smoked sausage) – sliced
- 1 onion – thinly sliced
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon red pepper flakes (optional for added heat)
Instructions
Step1: Prepare the Pickling Liquid
- In a medium saucepan, combine the vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red pepper flakes.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes to blend the flavors.
Step2: Assemble the Jar
- Place the peeled hard-boiled eggs, sliced sausage, and thinly sliced onions in a clean glass jar.
- Carefully pour the hot pickling liquid over the contents, ensuring everything is fully submerged.
- Allow the mixture to cool to room temperature before sealing the jar and refrigerating it.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Choosing Sausage: Smoked sausage or kielbasa adds an extra layer of flavor. You can also use spicy sausage for a fiery kick.
- Pickling Time: For the best flavor, let the jar sit in the refrigerator for at least 24 hours before serving.
- Substitution: You can replace mustard seeds with dill seeds for a slightly different flavor profile.