Pickled Sausage and Eggs | Easy Recipe

12 de January de 2025 by Jannet Lisa

Welcome, food enthusiasts! If you’re looking for something sweet and delicious, and filled with vibrant flavor for your next meal You’ve come to the right spot. This recipe of picked eggs with sausages, and onions is the perfect combination of protein-rich deliciousness and delicious pickling flavor. It doesn’t matter if you’re hosting an informal gathering or seeking a delicious snack, this recipe is sure to enhance food experience.

Introduction

The classic mix of sausage, eggs and onions combined with a pickling brine that is tangy makes a dish distinctive as well as warm. Pickled eggs have a long and rich history across many cultures. They are often consumed in pubs or as a tasty protein snack. The addition of sausage and onions adds dimension making it a great option for any dinner and snack tray. This recipe is easy to prepare and will become a popular choice for people who enjoy trying out new flavors in their menus for dinner.

Ingredients for Pickled Eggs, Sausage & Onions

Here’s the ingredients you’ll need to prepare this delicious dinner recipe:

6 hard-boiled eggs – peeled
1 pound of sausage (kielbasa or smoke sausage) Sliced
1 onion Thinly sliced
1 cup of white vinegar
1 cup of water
Sugar 1/4 Cup
1 teaspoon salt
1 teaspoon of black peppercorns
1 tablespoon mustard seeds
1 teaspoon of red pepper flakes (optional to add heat)

How to Make Pickled Eggs, Sausage & Onions – Step by Step

Step1: Prepare the Pickling Liquid

In a medium-sized saucepan, mix vinegar and sugar with the water salt, black peppercorns mustard seeds and red pepper flake.
Bring the mix to an unbeatable boil, then reduce the temperature and allow it to sit for five minutes in order to blend the flavors.

Step2: Assemble the Jar

Place the peeled hardboiled eggs and sausage slices and thinly cut onions in an unclean glass jar.
Pour hot pickling liquid over the contents, making sure all the contents are submerged.
Let the mixture cool to room temperature prior to sealing the container and cooling it before refrigerating.

Helpful Tips for Pickled Eggs, Sausage & Onions

The choice of sausage: Smoked sausage or Kielbasa can add a layer of flavor. You can also make spicy sausage for a smoky kick.
Timing of Pickling: For the best flavor, allow the jar to remain in the refrigerator at least for 24 hours prior to serving.
Substitutions: You can replace mustard seeds with dill seeds to create the slightest change in flavor.

Cooking Tips for the Best Pickled Eggs, Sausage & Onions

Make sure to use fresh ingredients Check that the eggs are perfectly cooked, and the sausage is fresh for the best flavor.
Sterilize your container to ensure that the freshness of your pickled ingredients longer, you must make sure you use a sterilized glass container.
Add spices according to your preferences Feel free to play around with other spices, such as bay leaves or garlic cloves.

Serving Suggestions for Pickled Eggs, Sausage & Onions

This sweet and delicious dish is great with crackers, bread that is crusty or as a part of an charcuterie platter. Serve it with an easy salad or roast vegetables to make a full-on meal. A cold brew or glass of white wine is a great beverage choice with this meal.

Nutritional Information

Pickled Eggs sausage & Onions provide a nutritious balance of protein fat and carbohydrates. Eggs provide high-quality protein sausages add the flavor and fat. The pickling liquid is not high in calories, but full of flavor.

Nutritional Information (per serving)

Calories: 250
Protein: 15g
Fat: 18g
Carbohydrates: 10g
Fiber: 1g
Sugar: 4g

Storage and Leftovers for Pickled Eggs, Sausage & Onions

Refrigeration: Store the jar in the refrigerator for upto 2 weeks. The longer it sits, more intense the flavor becomes.
Heating: This dish is recommended to be served cold. However, should you wish to warm it to warm the sausage before serving.
Freezing Unadvisable, because the texture of eggs that have been picked can change after freezing.

Frequently Asked Questions (FAQs) for Pickled Eggs, Sausage & Onions

1. Can I substitute other types of vinegar in this recipe?
Yes apple cider vinegar and malt vinegar are both options to create a distinct taste profile.

2. How do I allow the eggs that I have picked sit before eating them?
To get maximum flavor and taste, let the fruit to sit for at minimum 24 hours. But, allowing them to sit for 3 to 5 days can yield more flavor.

3. Do I have to add veggies into this recipe?
Absolutely! It is possible to add slices of bell peppers, carrots, or even jalapenos for additional flavor and flavor.

4. How can I make sure the eggs don’t become into rubber?
Beware of over-cooking the eggs and avoid picking eggs for longer than 2 weeks.

Related Recipes for Pickling Lovers

Conclusion

This is a wonderful recipe that combines egg pickles, sausages, and onions that’s ideal for your next meal. Try it out and let us know your experiences with us! We’d be interested in hearing your thoughts or any interesting twists you’ve put into this recipe. We wish you a great time cooking!