Description
Welcome, sweet enthusiasts! If you’ve ever craved a rich, melt-in-your-mouth dessert, these Peanut Butter Fudge Bites are a must-try. Packed with creamy goodness, this easy recipe will satisfy any sweet tooth and add a homemade touch to your dessert repertoire. Let’s dive in and discover why these delightful squares are a favorite among peanut butter lovers!
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup whole milk
- 3/4 cup peanut butter (creamy or chunky)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups powdered sugar, sifted
Optional Substitutions:
- Replace whole milk with almond milk for a dairy-free version.
- Swap peanut butter for almond butter for a nutty twist.
Instructions
Step1: Prepare the Baking Dish
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
Step2: Cook the Base
- In a medium saucepan, melt the butter over medium heat.
- Add granulated sugar and milk, stirring until the sugar dissolves completely.
Step3: Bring to a Boil
- Increase heat to medium-high and let the mixture boil for exactly 2 minutes.
Step4: Combine Ingredients
- Remove from heat and stir in the peanut butter, vanilla extract, and salt until smooth.
Step5: Mix in the Powdered Sugar
- Gradually add powdered sugar, whisking to avoid lumps.
Step6: Set the Fudge
- Pour the mixture into the prepared dish, spread evenly, and let it cool at room temperature for 30 minutes.
- Refrigerate for at least 2 hours or until firm.
Step7: Slice and Serve
- Lift the fudge using the parchment overhang and slice into squares.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use creamy peanut butter for a silky texture, or chunky for added crunch.
- Always sift the powdered sugar to avoid lumps in the fudge mixture.