Peanut Butter Fudge Bites Recipe | Best Dessert Ideas

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Welcome, sweet enthusiasts! If you’ve ever longed for the rich, melting-in-your-mouth flavor of a dessert and you’re looking for a recipe, these peanut Butter Fudge bites are a must try. Filled with delicious creamy goodness this recipe is easy to prepare and will satisfy your sweet tooth and will add a touch of homemade to your dessert collection. Let’s take a look and see why these tasty squares are loved by peanut butter people!

Introduction

Peanut Butter Fudge bites have been an integral part of dessert menus they are loved for their soft texture and perfect sweetness. It was originally designed as an easy and quick treat but they’ve become the go-to dessert for potlucks, family gatherings or just a relaxing evening in. Fudge squares are delicious smooth, soft, and simple to make. They are perfect for those who prefer a non-bake dessert that is ready to delight.

Ingredients for Peanut Butter Fudge Bites

To create this delicious dessert, gather the following ingredients:

  • 1/2 cup unsweetened butter
  • 2 cups of sugar granulated
  • 1/2 cup of whole milk
  • 1/4 cup of peanut butter (creamy or chunky)
  • 1 tsp vanilla extract
  • 1/4 TSP salt
  • 2 cup powdered sugar Sifted

Optional Substitutions:

  • Use almond milk instead of whole milk to make an alternative that is dairy-free.
  • Switch out peanut butter for almond butter for a sweet twist.

How to Make Peanut Butter Fudge Bites – Step by Step

Step1: Prepare the Baking Dish

  • Line a baking dish that is 8×8 inches with parchment paper with an overhang to allow to allow for easy removal.

Step2: Cook the Base

  • A medium-sized saucepan melt the butter on moderate temperature.
  • Add the milk and granulated sugar and stir until the sugar completely dissolves.

Step3: Bring to a Boil

  • Then increase the heat to medium-high and let the mixture come to a boil for approximately 2 minutes.

Step4: Combine Ingredients

  • Remove from the heat and mix in the vanilla extract, peanut butter and salt until it is it is completely smooth.

Step5: Mix in the Powdered Sugar

  • Gradually introduce powdered sugar and whisk to prevent lumps.

Step6: Set the Fudge

  • Place the mix in the dish you prepared Spread it out evenly and allow it to cool at the room temperature for about 30 minutes.
  • Refrigerate for minimum 2 hours or up to the point that it becomes firm.

Step7: Slice and Serve

  • Lift the fudge by using the parchment’s overhang, then cut into squares.

Helpful Tips for Peanut Butter Fudge Bites

  • Use peanut butter that is creamy to create a silky texture or chunky to add crunch.
  • Always make sure to sift the powdered sugar thoroughly to ensure that there are no lumps in the mixture.

Cooking Tips for the Best Peanut Butter Fudge Bites

  • Use a candy thermometer to get precise boiling when you’re not sure about the timing.
  • To add more flavor add a pinch of sea salt before refrigerating.

Serving Suggestions for Peanut Butter Fudge Bites

Enjoy this delicious chocolate square:

  • A glass of cold milk for a classic pairing.
  • A fresh strawberry or a few raspberries are ideal for an energizing fruity taste.

Nutritional Information

Nutritional Information on Peanut Butter Fudge Bits (per piece):

  • Calories: 180 kcal
  • Fat: 9g
  • Carbohydrates: 25g
  • Protein: 2g

Storage and Leftovers for Peanut Butter Fudge Bites

  • Refrigeration: Store in an airtight container up to 2 weeks.
  • Freezing Individually wrap in wax paper and then store in a freezer-safe bag three months or more.
  • Heating: Let the frozen food sit at room temperatures for 30 minutes prior to serving.

Frequently Asked Questions (FAQs) for Peanut Butter Fudge Bites

Question 1: Do I have to make the recipe without dairy?
A1: Absolutely! Replace the butter by coconut oil, and whole milk, or almond milk.

2. Do I keep from consuming fudge that is grainy?
2. Be sure the sugar completely dissolving while cooking. Sift it into powdered sugar.

3. Do I have the option of adding toppings my Fudge?
A3 Absolutely, mini chocolate chip or chopped nuts are fantastic options!

4. Which is the most effective method of cutting the Fudge?
A4 Make use of a knife, dipped in hot water to make clean cuts.

Related Recipes for Peanut Butter Lovers

Conclusion

Thanks for taking the time to explore the recipe below for the Peanut Butter Fudge Bites! These delicious treats are great for any occasion, and guaranteed to delight the guests. Test them and share your innovative ideas on the comment section below. Happy baking!

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Peanut Butter Fudge Bites Recipe | Best Dessert Ideas

Peanut Butter Fudge Bites Recipe | Best Dessert Ideas


Description

Welcome, sweet enthusiasts! If you’ve ever craved a rich, melt-in-your-mouth dessert, these Peanut Butter Fudge Bites are a must-try. Packed with creamy goodness, this easy recipe will satisfy any sweet tooth and add a homemade touch to your dessert repertoire. Let’s dive in and discover why these delightful squares are a favorite among peanut butter lovers!


Ingredients

Scale
  • 1/2 cup unsalted butter
  • 2 cups granulated sugar
  • 1/2 cup whole milk
  • 3/4 cup peanut butter (creamy or chunky)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 cups powdered sugar, sifted

Optional Substitutions:

  • Replace whole milk with almond milk for a dairy-free version.
  • Swap peanut butter for almond butter for a nutty twist.

Instructions

Step1: Prepare the Baking Dish

  • Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.

Step2: Cook the Base

  • In a medium saucepan, melt the butter over medium heat.
  • Add granulated sugar and milk, stirring until the sugar dissolves completely.

Step3: Bring to a Boil

  • Increase heat to medium-high and let the mixture boil for exactly 2 minutes.

Step4: Combine Ingredients

  • Remove from heat and stir in the peanut butter, vanilla extract, and salt until smooth.

Step5: Mix in the Powdered Sugar

  • Gradually add powdered sugar, whisking to avoid lumps.

Step6: Set the Fudge

  • Pour the mixture into the prepared dish, spread evenly, and let it cool at room temperature for 30 minutes.
  • Refrigerate for at least 2 hours or until firm.

Step7: Slice and Serve

  • Lift the fudge using the parchment overhang and slice into squares.

Notes

  • Use creamy peanut butter for a silky texture, or chunky for added crunch.
  • Always sift the powdered sugar to avoid lumps in the fudge mixture.

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