Can I use frozen peaches instead of fresh or canned?

Yes! You can use frozen peaches. Just make sure to thaw and drain them well before adding to the baking dish.

Why didn’t my peach cobbler rise properly?

The most common reason is expired baking powder. Also, avoid stirring the batter into the peaches and butter, as this affects the rise and crust formation.

Can I make peach cobbler ahead of time?

Yes! You can make it a day in advance. Let it cool, cover, and refrigerate. Reheat in the oven at 300°F before serving.

What’s the best way to serve peach cobbler?

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also great with a sprinkle of cinnamon or a touch of lemon zest.

Can I double the recipe for a larger crowd?

Absolutely! Just double the ingredients and use a 9x13-inch baking dish. You may need to bake it for about 50–55 minutes.

Peach Cobbler Recipe – Easy Summer Dessert Idea

Name: Southern Peach Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 6 fresh or canned peaches, sliced; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup milk

Description

This Southern-style Peach Cobbler is a warm, comforting dessert made with sweet, juicy peaches and a golden buttery topping. It’s easy to make, perfect for summer gatherings, and best served warm with a scoop of vanilla ice cream.

Ingredients

Scale

6 fresh or canned peaches, sliced
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C).
Peel and slice fresh peaches or drain canned peaches. Place them in a 9×9-inch baking dish.
In a bowl, mix granulated sugar, brown sugar, cinnamon, and vanilla extract. Pour over the peaches and gently stir.
In a separate bowl, whisk together flour, baking powder, salt, and milk until smooth.
Pour the batter evenly over the peach mixture. Do not stir.
Drizzle the melted butter over the top. Do not stir.
Bake uncovered for 40–45 minutes until golden brown and bubbling at the edges.
Let it cool slightly before serving. Enjoy warm with vanilla ice cream if desired.

Notes

Do not stir the batter after pouring over peaches and butter — this creates the perfect cobbler crust.
Use canned peaches in juice for best results if fresh peaches aren’t available.
Sprinkle raw sugar on top before baking for extra crunch.
Make it gluten-free by using almond flour as a substitute.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 28g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg