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Peach Cobbler Poke Cake – Easy Creamy Dessert Recipe

Peach Cobbler Poke Cake – Easy Creamy Dessert Recipe

  • Author: Clara Bennett
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A moist and creamy Peach Cobbler Poke Cake made with vanilla cake, peach pie filling, fresh whipped cream, and a crunchy graham cracker topping. This easy-to-make summer dessert is perfect for potlucks, parties, and family gatherings.

Ingredients

Scale
  • 1 box vanilla cake mix (plus eggs, oil, and water as required)
  • 2 cups peach pie filling
  • 2 fresh peaches, sliced
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed graham crackers
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Prepare the vanilla cake mix according to package instructions.
  2. Pour the batter into a greased 9×13 inch baking dish and bake for 28–32 minutes, or until a toothpick comes out clean. Let the cake cool completely.
  3. Using the handle of a wooden spoon, poke holes evenly across the cooled cake.
  4. Spoon the peach pie filling over the cake, pressing gently to ensure it seeps into the holes.
  5. In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  6. Spread the whipped cream evenly over the cake.
  7. Top with fresh peach slices, crushed graham crackers, and mint leaves.
  8. Refrigerate the cake for at least 2 hours before serving.

Equipment

Notes

  • Chill your mixing bowl before whipping cream for best results.
  • Use homemade peach compote for a fresher flavor.
  • Add cinnamon or nutmeg to the peach filling for a warmer taste.
  • Add crushed nuts or caramel drizzle for extra texture and sweetness.
  • Serve cold for best taste and consistency.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 kcal
  • Sugar: 26g
  • Sodium: 260mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: peach cobbler poke cake, easy peach dessert, summer cake recipe, fruit-filled poke cake, whipped cream cake, vanilla peach cake

Find it online: https://fenrecipes.com/peach-cobbler-poke-cake-easy-dessert-recipe/