Can I use canned or frozen peaches for peach cobbler cookies?

Yes, you can use canned or frozen peaches. Just make sure to drain canned peaches well and pat dry frozen ones before adding them to the dough.

Can I make peach cobbler cookies ahead of time?

Yes, you can prepare the dough ahead and freeze it. Simply scoop the dough into balls, freeze, and bake directly from frozen by adding 1–2 extra minutes to the baking time.

How do I store peach cobbler cookies?

Store the cookies in an airtight container at room temperature for up to 5 days or refrigerate them for up to 2 weeks. They can also be frozen for up to 3 months.

Are peach cobbler cookies supposed to be soft or crunchy?

Peach cobbler cookies are meant to be soft and chewy, much like a traditional cobbler with a cookie texture. The edges may have a slight crisp, but the center should stay tender.

Can I make these cookies gluten-free or vegan?

Yes, use a 1:1 gluten-free flour for a gluten-free version and replace the egg with a flax egg and the butter with plant-based alternatives to make them vegan.

What is the best way to serve peach cobbler cookies?

These cookies taste amazing warm with a scoop of vanilla ice cream or served alongside tea or coffee. They're also great crumbled over yogurt or as part of a dessert platter.

Peach Cobbler Cookies Recipe – Easy Summer Dessert

Author: Clara Bennett
Total Time: 25 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Description

Soft and chewy peach cobbler cookies made with fresh peaches, cinnamon, and buttery dough. A perfect fruity dessert for summer or any time of year.

Ingredients

Scale

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup diced fresh peaches
1 teaspoon ground cinnamon
1/4 cup granulated sugar (for topping)

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract; mix until well combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in diced fresh peaches gently with a spatula.
Drop rounded tablespoons of dough onto prepared baking sheets.
Mix cinnamon and 1/4 cup sugar in a small bowl, then sprinkle over each cookie.
Bake for 12-15 minutes, or until edges are golden brown and centers are set.
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

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KitchenAid hand Mixer

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Notes

Use ripe but firm peaches for best flavor and texture.
Chill dough for 30 minutes if you prefer thicker cookies.
Can be made gluten-free with 1:1 gluten-free flour.
Store in an airtight container for up to 5 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120 kcal
Sugar: 10g
Sodium: 70mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0.5g
Protein: 1g
Cholesterol: 20mg

Keywords: peach cobbler cookies recipe, southern peach cookies, cookies with fresh peaches, summer peach cookie recipe, homemade fruit cookies, easy peach dessert

Find it online: https://fenrecipes.com/peach-cobbler-cookies-recipe-easy-summer-dessert/