Easy One-Pot Macaroni Cheeseburger Soup – 5-Star Dinner

Looking for the ultimate cozy, comforting dish that’s as easy as it is delicious? Say hello to your new favorite dinner: One-Pot Macaroni Cheeseburger Soup.

This creamy cheeseburger soup brings together all the familiar flavors of a classic cheeseburger—juicy ground beef, rich cheddar cheese, savory seasonings—with the comforting warmth of a pasta soup. Even better? It’s made in just one pot, ready in 30 minutes, and kid-approved.

Whether you’re feeding a hungry family, meal prepping for the week, or just craving something hearty without the hassle, this one-pot macaroni cheeseburger soup recipe hits the mark.

Why You’ll Love This One-Pot Macaroni Cheeseburger Soup

• One pot = easy cleanup
• 30-minute dinner for busy weeknights
• Packed with classic cheeseburger flavors
• No Velveeta – made with real cheese
• Perfect for cold weather and meal prep
• Kid-friendly and picky-eater approved

Best of all? It’s freezer-friendly and highly customizable—just the way we like it.

Ingredients for One-Pot Macaroni Cheeseburger Soup

Here’s everything you’ll need to bring this comfort classic to life.

Main Ingredients:

• 1 lb ground beef
  You can also use ground turkey or chicken.
• 1 medium onion, diced
  Adds sweetness and depth.
• 2 cloves garlic, minced
  Flavor essential.
• 2 cups beef broth
  Use vegetable broth for a lighter version.
• 2 cups elbow macaroni
  Substitute with gluten-free or whole wheat pasta.
• 1 cup shredded cheddar cheese
  Use freshly grated for best melting.
• 1 cup whole milk
  Or almond/oat milk for dairy-free option.
• 1 tbsp tomato paste
  Optional: Adds a ketchup-like richness.
• 1 tsp Worcestershire sauce
  Deepens the umami, optional but recommended.
• Salt & black pepper to taste

Optional Toppings:

• Chopped pickles
• Ketchup/mustard drizzle
• Crumbled bacon
• Green onions or parsley

How to Make One-Pot Macaroni Cheeseburger Soup – Step-by-Step

Step 1: Brown the Ground Beef

In a large heavy-bottomed pot or Dutch oven, cook:

• 1 lb ground beef
• 1 diced onion
• 2 minced garlic cloves

Cook over medium heat until browned (about 6–8 minutes). Drain excess fat.

Step 2: Add Broth & Pasta

Pour in:

• 2 cups beef broth
• 1 tbsp tomato paste
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

Bring to a boil. Add 2 cups elbow macaroni and stir well.

Step 3: Cook Until Pasta is Al Dente

Reduce to a simmer and cook, uncovered, for 7–9 minutes until the macaroni is just tender. Stir occasionally to prevent sticking.

Step 4: Add Cheese and Milk

Reduce heat to low. Stir in:

• 1 cup milk
• 1 cup shredded cheddar cheese (gradually)

Continue stirring until fully melted and smooth. Adjust seasoning if needed.

Step 5: Serve It Up!

Ladle into bowls. Top with:

• More shredded cheese
• Chopped pickles
• Optional ketchup/mustard drizzle

Pro Tips for Making the Best Cheeseburger Soup

• Use freshly shredded cheese – Pre-shredded has anti-caking agents that affect melting.
• Add veggies – Toss in bell peppers, carrots, or spinach for extra nutrition.
• Low-carb swap – Replace pasta with cauliflower florets or zucchini noodles.
• Thicker soup? – Mix 1 tbsp flour with milk before adding.
• Thinner soup? – Add extra broth or milk before serving.

Best Ways to Serve One-Pot Cheeseburger Soup

This soup is delicious on its own, but here’s how to make it even better:

• With garlic bread for dipping
• Alongside a garden salad for balance
• Topped with croutons or crispy onions
• In bread bowls for a cozy presentation
• With French fries or tater tots to double down on the “burger” theme

Nutritional Information (Per Serving – Approximate)

Nutrient	Amount
Calories	420 kcal
Protein	26g
Carbohydrates	36g
Fat	18g
Fiber	2g
Calcium	15% DV

For a lighter version, use ground turkey and low-fat cheese.

Storage & Leftovers

How long does cheeseburger soup last in the fridge?

Store in an airtight container for up to 3 days in the refrigerator.

Can you freeze macaroni cheeseburger soup?

Yes! Allow to cool fully, then store in freezer-safe containers for up to 3 months.

FAQs – One-Pot Macaroni Cheeseburger Soup

Can I make this soup without pasta?

Yes. You can sub with riced cauliflower or skip entirely for a low-carb version.

Can I use Velveeta instead of cheddar?

Yes, but this recipe is specifically developed for natural cheese lovers. If you prefer processed cheese, reduce broth slightly for consistency.

What if I don’t have Worcestershire sauce?

Try soy sauce with a dash of vinegar as a substitute.

Can I make this soup dairy-free?

Yes! Use almond milk or oat milk and dairy-free shredded cheese (like Daiya or Violife).

How can I make it spicy?

Add:

• ¼ tsp crushed red pepper
• Chopped jalapeños
• Pepper jack cheese instead of cheddar

Related Comfort Recipes You’ll Love

If you’re all about warm, hearty meals, try these:

• Creamy Butternut Squash Sausage Pasta
• Easy Teriyaki Chicken with Pineapple

Explore more soups in our Comfort Meals Category

Conclusion

This One-Pot Macaroni Cheeseburger Soup checks all the boxes: creamy, cozy, packed with flavor, and ready in just 30 minutes.

Whether you’re meal prepping, feeding the family, or just craving a big bowl of feel-good food, this soup is a weeknight hero.

Tried it? Leave a review or drop your favorite soup twist in the comments!
Tag @FenRecipes on Instagram and show us your bowl!

Now you know exactly how to make the best one-pot macaroni cheeseburger soup at home. Let’s get cooking!

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