One Pot Cheesy Sausage Pasta – Easy Family Dinner Recipe

Are you craving a quick and easy one-pot pasta recipe that’s bursting with flavor? Look no further! This One Pot Cheesy Sausage Pasta is the ultimate comfort food dinner, combining savory Italian sausage, gooey melted cheese, and perfectly cooked pasta in a creamy, rich sauce—all made in just one pan for minimal cleanup!

With just 30 minutes of cooking time, this family-friendly dinner is perfect for busy weeknights. Plus, this recipe is super customizable—you can use your favorite pasta, switch up the protein, or sneak in some extra veggies!

Keep reading to discover how to make this viral one-pot pasta recipe that’s sure to become a staple in your home.

Introduction: Why This One Pot Pasta is a Must-Try

When it comes to quick dinner ideas, easy pasta recipes, and one-pot meals, this dish ticks all the boxes. It’s fast, simple, and requires no extra pots or pans, making it one of the best one-pot pasta recipes out there!

Why You’ll Love This Recipe

One pot = less cleanup! Forget washing multiple dishes.
30-minute meal! Quick, easy, and stress-free.
Cheesy, creamy, and full of flavor. The perfect comfort food.
Customizable! Use different proteins, cheeses, or add veggies.

Whether you’re looking for a hearty pasta dinner, a crowd-pleasing meal, or a kid-friendly recipe, this creamy sausage pasta has you covered!

Ingredients for One Pot Cheesy Sausage Pasta

To make this creamy one-pot pasta, you’ll need:

Main Ingredients:

• 1 lb (450g) Italian sausage – Mild or spicy, depending on your preference.
• 1 medium onion, diced – Enhances flavor.
• 3 cloves garlic, minced – A must-have for depth of taste.
• 1 lb (450g) penne pasta – Or substitute with rigatoni, rotini, or fusilli.
• 3 cups (710ml) chicken broth – Adds flavor while cooking the pasta.
• 1 can (14.5 oz / 411g) diced tomatoes – Provides a rich, tangy base.
• 1 tbsp tomato paste – Helps thicken the sauce.
• 2 cups (200g) shredded mozzarella cheese – For ultimate gooeyness.
• ½ cup (50g) grated Parmesan cheese – Adds depth and nuttiness.
• 1 tsp dried Italian seasoning – A blend of basil, oregano, and thyme.
• Salt and black pepper to taste – Essential seasonings.

Optional Add-Ins:

• ½ tsp red pepper flakes – For a little heat.
• 2 cups fresh spinach – Adds extra nutrients.
• 1 cup cherry tomatoes – Enhances freshness.

How to Make One Pot Cheesy Sausage Pasta – Step by Step

Step1: Brown the Sausage

• Heat a large skillet or Dutch oven over medium heat.
• Add the sausage and cook until browned (about 5 minutes).

Step2: Sauté the Aromatics

• Add diced onions and minced garlic, cooking until soft and fragrant (2 minutes).

Step3: Add Pasta & Liquid

• Pour in chicken broth, diced tomatoes, and tomato paste.
• Stir well and bring to a gentle boil.

Step4: Simmer Until Pasta is Tender

• Reduce heat to low and let pasta cook uncovered for 12–15 minutes, stirring occasionally.

Step5: Stir in Cheese

• Once the pasta is al dente, stir in mozzarella and Parmesan.
• Mix until cheese is melted and creamy.

Step6: Season & Serve

• Adjust with salt, pepper, or red pepper flakes as needed.
• Garnish with fresh basil or parsley and enjoy!

Helpful Tips for the Best One Pot Pasta

Stir occasionally: This prevents pasta from sticking.
Adjust liquid if needed: If pasta looks dry, add a splash of broth or milk.
Use fresh cheese: Pre-shredded cheese contains anti-caking agents that affect melting.
Reheat with a little milk: Keeps the pasta creamy when serving leftovers.

Cooking Tips for the Best Cheesy Sausage Pasta

• Use a Dutch oven or deep skillet for even cooking.
• Don’t overcook the pasta! It continues softening in the sauce.
• Add extra cheese on top before serving for more gooeyness.

Serving Suggestions for One Pot Pasta

Pair this cheesy sausage pasta with:

Simple Green Salad – A fresh contrast to the rich pasta.
Garlic Bread – Perfect for soaking up extra sauce.

Nutritional Information

Each serving of One Pot Cheesy Sausage Pasta contains:

• Calories: 570 kcal
• Protein: 30g
• Carbs: 58g
• Fat: 25g
• Fiber: 4g

Note: Nutritional values may vary based on ingredient substitutions.

Storage and Leftovers for One Pot Pasta

To Store:

• Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheat:

• Warm on the stovetop or microwave with a splash of milk to restore creaminess.

Freeze:

• Store in a freezer-safe container for up to 2 months.
• Thaw overnight before reheating.

Frequently Asked Questions (FAQs) for One Pot Pasta

Q1: Can I make this recipe gluten-free?

Yes! Use gluten-free pasta and adjust cooking time accordingly.

Q2: Can I use a different type of sausage?

Absolutely! Try chicken sausage, turkey sausage, or plant-based alternatives.

Q3: How do I make this pasta spicier?

Use spicy Italian sausage or add red pepper flakes.

Q4: Can I add vegetables?

Yes! Spinach, bell peppers, mushrooms, or zucchini are great additions.

Related Recipes for Pasta Lovers

Looking for more easy pasta recipes? Try these:

• Cajun Sausage and Rice Skillet – Best Dinner Recipe

• Beef and Cheese Chimichangas Recipe – Easy Dinner Idea

Conclusion: Why You’ll Love This Cheesy Sausage Pasta

This One Pot Cheesy Sausage Pasta is a quick, comforting, and flavor-packed dinner that’s perfect for busy weeknights. With minimal effort, no extra dishes, and endless customization options, it’s no wonder this dish is a fan-favorite!

Try it today and let us know how you liked it in the comments! Happy cooking!

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