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No Bake Raspberry Lemon Swirl Cheesecake – Easy Dessert Recipe

No Bake Raspberry Lemon Swirl Cheesecake – Easy Dessert

Description

Hello, cheesecake lovers. Are you craving a delicious, no-fuss dessert that is both refreshing and easy to make? Look no further than this No-Bake Raspberry Lemon Swirl Cheesecake.

Whether you are hosting a dinner party, celebrating a special occasion, or simply indulging in a sweet treat, this no-bake cheesecake recipe will become your go-to dessert. Plus, you will not need to turn on the oven—just mix, chill, and enjoy.

Ingredients

Scale

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • 4 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 16 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped

For the Raspberry Swirl:

  • ½ cup raspberry puree (fresh or store-bought)

For Garnish (Optional):

  • Fresh raspberries
  • Lemon slices
  • Whipped cream

Substitutions:

  • Gluten-Free Option: Use gluten-free graham crackers
  • Dairy-Free Option: Swap cream cheese with dairy-free alternatives and use whipped coconut cream

Instructions

Step1: Prepare the Crust

  1. In a medium bowl, mix the graham cracker crumbs with melted butter until fully combined.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust.
  3. Place in the refrigerator to set while you prepare the filling.

Step2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
  2. Add the lemon juice, lemon zest, and vanilla extract, then mix until well incorporated.
  3. Gently fold in the whipped cream, making sure not to overmix.

Step3: Assemble the Cheesecake

  1. Pour the cheesecake filling over the prepared crust.
  2. Drizzle the raspberry puree over the top.
  3. Use a toothpick or skewer to swirl the raspberry puree into the cheesecake, creating a marbled effect.

Step4: Chill and Set

  1. Cover and refrigerate the cheesecake for at least four hours or overnight.
  2. Once set, remove from the pan and garnish with fresh raspberries and lemon slices.

Pro Tip: For the best texture, let the cheesecake chill overnight.

Equipment

Notes

  • Use room temperature cream cheese for a smooth, lump-free texture
  • Chill for at least four hours—patience is key
  • Do not overmix the swirl—gentle swirls create the best marble effect
  • Make it ahead—this cheesecake tastes even better the next day

Find it online: https://fenrecipes.com/no-bake-raspberry-lemon-swirl-cheesecake-easy-dessert-recipe/