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No Bake Pecan Pie Brownie Bombs – Best Dessert Recipe

No Bake Pecan Pie Brownie Bombs – Best Dessert Recipe


Description

Craving a decadent, no-bake dessert that combines the gooey goodness of pecan pie with the rich, fudgy texture of brownies? These No Bake Pecan Pie Brownie Bombs are the perfect bite-sized treat!

This easy dessert recipe requires no baking, making it perfect for holidays, parties, or late-night cravings. With fudgy brownies, a caramelized pecan pie filling, and a chocolate coating, these treats are irresistible!


Ingredients

Scale

For the Brownie Base:

  • 1 batch fudgy brownies, baked and cooled (store-bought or homemade)
  • 1 teaspoon vanilla extract

For the Pecan Pie Filling:

  • 1 cup pecans, chopped
  • 1/2 cup caramel sauce (or maple syrup for a healthier option)
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

For the Chocolate Coating:

  • 12 ounces dark chocolate, melted
  • 1 tablespoon coconut oil (optional, for smooth melting)
  • Extra chopped pecans (for garnish)

Instructions

Step 1: Prepare the Brownie Mixture

Crumble the baked brownies into a bowl. Add vanilla extract and mix until a soft, dough-like consistency forms.

Step 2: Make the Pecan Pie Filling

In a separate bowl, combine chopped pecans, caramel sauce, brown sugar, cinnamon, and salt. Stir until well coated.

Step 3: Form the Brownie Bombs

Take a small handful of brownie mixture, flatten it, and add a teaspoon of pecan pie filling in the center. Roll into a smooth ball, completely covering the filling.

Step 4: Freeze the Brownie Bombs

Place them on a parchment-lined tray and freeze for 30 minutes to firm up.

Step 5: Melt the Chocolate

Melt dark chocolate and coconut oil in the microwave, stirring every 30 seconds until smooth.

Step 6: Dip and Decorate

Dip each brownie bomb into the melted chocolate, ensuring full coverage. Sprinkle with chopped pecans before the chocolate sets.

Step 7: Let Them Set

Allow the brownie bombs to harden at room temperature or refrigerate for faster setting.

Notes

Use fudgy brownies – Avoid cakey brownies, as they won’t hold together well.
Chill before dipping – Prevents them from falling apart in the melted chocolate.
Use quality chocolate – Dark chocolate balances the sweetness of the filling.
Try different toppings – Crushed pretzels, flaky sea salt, or white chocolate drizzle make great additions!