Craving a decadent, no-bake dessert that combines the gooey goodness of pecan pie with the rich, fudgy texture of brownies? These No Bake Pecan Pie Brownie Bombs are the perfect bite-sized treat!
This easy dessert recipe requires no baking, making it perfect for holidays, parties, or late-night cravings. With fudgy brownies, a caramelized pecan pie filling, and a chocolate coating, these treats are irresistible!
No oven required – Perfect for quick and easy desserts.
Rich and chocolatey – A heavenly blend of brownies and pecan pie flavors.
Perfect for holidays – Great for Christmas, Thanksgiving, and gift-giving.
Easy to customize – Swap nuts, drizzle with white chocolate, or add a hint of sea salt!
Let’s dive into this must-try no-bake dessert!
What Are No Bake Pecan Pie Brownie Bombs?
These brownie truffles are made with crumbled fudgy brownies wrapped around a sweet and crunchy pecan pie filling, then dipped in melted chocolate for the ultimate bite-sized indulgence.
Why This Recipe Works
No oven required – A perfect no-bake recipe for summer or when you don’t want to turn on the oven.
Rich, fudgy, and gooey – A combination of chewy brownies, sticky caramel, and crunchy pecans.
Great for gifting – Pack them in holiday tins or wrap them in cellophane bags for homemade gifts.
Ingredients for No Bake Pecan Pie Brownie Bombs
For the Brownie Base:
- 1 batch fudgy brownies, baked and cooled (store-bought or homemade)
- 1 teaspoon vanilla extract
Pecan Pie Filling:
- 1 cup pecans, chopped
- 1/2 cup caramel sauce (or maple syrup for a healthier option)
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Chocolate Coating:
- 12 ounces dark chocolate, melted
- 1 tablespoon coconut oil (optional, for smooth melting)
- Extra chopped pecans (for garnish)

How to Make No Bake Pecan Pie Brownie Bombs
Step1: Prepare the Brownie Mixture
Crumble the baked brownies into a bowl. Add vanilla extract and mix until a soft, dough-like consistency forms.
Step2: Make the Pecan Pie Filling
In a separate bowl, combine chopped pecans, caramel sauce, brown sugar, cinnamon, and salt. Stir until well coated.
Step3: Form the Brownie Bombs
Take a small handful of brownie mixture, flatten it, and add a teaspoon of pecan pie filling in the center. Roll into a smooth ball, completely covering the filling.
Step4: Freeze the Brownie Bombs
Place them on a parchment-lined tray and freeze for 30 minutes to firm up.
Step5: Melt the Chocolate
Melt dark chocolate and coconut oil in the microwave, stirring every 30 seconds until smooth.
Step6: Dip and Decorate
Dip each brownie bomb into the melted chocolate, ensuring full coverage. Sprinkle with chopped pecans before the chocolate sets.
Step7: Let Them Set
Allow the brownie bombs to harden at room temperature or refrigerate for faster setting.
Expert Tips for Perfect Brownie Bombs
Use fudgy brownies – Avoid cakey brownies, as they won’t hold together well.
Chill before dipping – Prevents them from falling apart in the melted chocolate.
Use quality chocolate – Dark chocolate balances the sweetness of the filling.
Try different toppings – Crushed pretzels, flaky sea salt, or white chocolate drizzle make great additions!
Serving Suggestions for No Bake Pecan Pie Brownie Bombs
- With Ice Cream – Pair with vanilla or caramel ice cream for an indulgent dessert.
- With Coffee – These pair perfectly with an espresso or caramel latte.
- As Party Treats – Serve at holiday gatherings, weddings, or birthdays.
- Gift-Worthy – Wrap them in decorative boxes for an easy homemade gift.
Nutritional Information
Per Serving (1 Brownie Bomb):
- Calories: 280 kcal
- Fat: 16g
- Carbohydrates: 32g
- Protein: 3g
- Sugar: 24g
These no-bake brownie truffles are also gluten-free if you use a gluten-free brownie mix!
Storage and Leftovers for No Bake Pecan Pie Brownie Bombs
Refrigeration: Store in an airtight container for up to 1 week.
Freezing: Keep in a freezer-safe container for up to 3 months.
Reheating: Enjoy cold or microwave for 5-10 seconds for a softer texture.
Frequently Asked Questions (FAQs)
1. Can I use store-bought brownies?
Yes! Store-bought fudgy brownies work well in this recipe.
2. Can I substitute the pecans?
Absolutely! Use walnuts, almonds, or hazelnuts for a twist.
3. How can I make these healthier?
Swap caramel for date paste and use dark chocolate with 70% cacao.
4. Can I make these vegan?
Yes! Use vegan brownies and dairy-free caramel sauce.
Related Recipes for Dessert Lovers
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Garlic Parmesan Roasted Chicken with Baby Potatoes – Easy Recipe
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Crispy Zucchini and Corn Fritters – Best Easy Recipe
Final Thoughts – Try These No Bake Brownie Bombs Today!
These No Bake Pecan Pie Brownie Bombs are the ultimate chocolatey indulgence! Whether you’re making them for a party, gifting them to friends, or simply treating yourself, these bite-sized treats are guaranteed to impress.
Give this recipe a try and leave a comment below with your thoughts! Do you have a favorite topping or flavor twist? Share your creations on social media and tag me!
Happy snacking!
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No Bake Pecan Pie Brownie Bombs – Best Dessert Recipe
Description
Craving a decadent, no-bake dessert that combines the gooey goodness of pecan pie with the rich, fudgy texture of brownies? These No Bake Pecan Pie Brownie Bombs are the perfect bite-sized treat!
This easy dessert recipe requires no baking, making it perfect for holidays, parties, or late-night cravings. With fudgy brownies, a caramelized pecan pie filling, and a chocolate coating, these treats are irresistible!
Ingredients
For the Brownie Base:
- 1 batch fudgy brownies, baked and cooled (store-bought or homemade)
- 1 teaspoon vanilla extract
For the Pecan Pie Filling:
- 1 cup pecans, chopped
- 1/2 cup caramel sauce (or maple syrup for a healthier option)
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
For the Chocolate Coating:
- 12 ounces dark chocolate, melted
- 1 tablespoon coconut oil (optional, for smooth melting)
- Extra chopped pecans (for garnish)
Instructions
Crumble the baked brownies into a bowl. Add vanilla extract and mix until a soft, dough-like consistency forms.
In a separate bowl, combine chopped pecans, caramel sauce, brown sugar, cinnamon, and salt. Stir until well coated.
Take a small handful of brownie mixture, flatten it, and add a teaspoon of pecan pie filling in the center. Roll into a smooth ball, completely covering the filling.
Place them on a parchment-lined tray and freeze for 30 minutes to firm up.
Melt dark chocolate and coconut oil in the microwave, stirring every 30 seconds until smooth.
Dip each brownie bomb into the melted chocolate, ensuring full coverage. Sprinkle with chopped pecans before the chocolate sets.
Allow the brownie bombs to harden at room temperature or refrigerate for faster setting.
Equipment

Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
Use fudgy brownies – Avoid cakey brownies, as they won’t hold together well.
Chill before dipping – Prevents them from falling apart in the melted chocolate.
Use quality chocolate – Dark chocolate balances the sweetness of the filling.
Try different toppings – Crushed pretzels, flaky sea salt, or white chocolate drizzle make great additions!