Are you looking for an easy dessert that doesn’t require baking that’s tasty and refreshing? This No-Bake Orange Creamsicle pie is the ideal dessert! It is made with the rich orange filling, a rich graham cracker crust and a soft, fluffy texture It’s the perfect winter dessert.
This pie that doesn’t require baking is bursting with zingy citrus and is extremely easy to make. Mix the ingredients, pour it over, and chill for an easy dessert for the occasion, or a pre-made dessert, or you just looking for something light and sweet the homemade orange creamsicle pie is sure to become your new go-to.
No oven is required! Made with basic ingredients!
Ideal for summer and summer days!
Let’s get into the recipe!
Ingredients for No-Bake Orange Creamsicle Pie
For making this simple orange pie You’ll require the following ingredients:
- 1 (3 oz) box of orange-flavored gelatin ( Jell-O or any other brand will work!)
- 1 cup of boiling water
- 1/2 cup of cold water
- 1 Cup vanilla Yogurt ( Greek yogurt is also a good option!)
- 3 cups of whipped topping ( Cool Whip or homemade, split)
- 1 pre-made graham cracker crust
- 1/2 cup fresh orange zest (for garnish)
- One small, orange thinly cut ( for decoration)
- Additional: Extra whipped cream to add flavor
How to Make No-Bake Orange Creamsicle Pie – Step by Step
Step1: Dissolve the Orange Gelatin
Within an heated bowl mix the gelatin that has a citrus flavor within one cup boiling water. Stir until the gelatin is completely dissolving.
Step2: Add Cold Water
Add 1/2 cup of water that is cold Stir it up again and let the mixture cool down a bit.
Step3: Mix in Vanilla Yogurt
Mix into one cup vanilla yogurt until it is smooth and smooth. This makes the filling have a rich and tangy flavor.
Step4: Fold in Whipped Topping
Gently fold gently into 2 cups whip topping Be careful not to over-inflate the mixture. This creates an airy and soft texture.
Step6:Pour into Pie Crust
Pour the mixture into the pie crust made of graham crackers and smooth the top using the spatula.
Step6: Chill Until Set
The pie should be kept in the refrigerator for at minimum 4-hours and/or until pie is set.
Step7: Add Toppings
Prior to serving, spread your remaining 1 cup the whipped topping over the pie. Serve by putting on citrus zest and fresh slices of orange..
Step8: Slice & Enjoy!
Cut into eight slices Serve, and enjoy this delicious and citrus-infused delight!
Best Tips for a Perfect No-Bake Orange Creamsicle Pie
Utilize the fresh zest of an orange: It enhances the natural citrus taste and provides a stunning splash of color.
Chill overnight for the best outcomes: The flavors develop better when you have longer periods of refrigeration.
For a more supple feel: Mix in 1/4 cup cream cheese for extra depth.
Switch the crust Try using an Oreo cake as well as one of the vanilla wafer dough to create a new flavor profile.
What to Serve with No-Bake Orange Creamsicle Pie
This summer dessert, which is baked but not baked, goes well with:
Lemonade or iced tea – enhances the refreshing citrus flavours.
New berries Strawberries, raspberries, and blueberries create a vivid contrast.
Espresso or coffee is a balanced blend of sweetness and tanginess with a strong contrast.
Nutritional Information for No-Bake Orange Creamsicle Pie
Here’s an approximate nutrition breakdown per portion ( based on 8 servings):
- Calories: 220 kcal
- Fat: 10g
- Carbohydrates: 30g
- Protein: 4g
- Sugar: 20g
Storage & Leftovers – How to Keep Your Pie Fresh
Refrigerator Place the cover on and keep in your refrigerator until at least four days.
Freezer Place slices of pie in wrappers and freeze them for up to a month. Then, chill in the fridge prior to serving.
FAQs – Common Questions About No-Bake Orange Creamsicle Pie
1. Can I use fresh orange juice instead of gelatin?
Gelatin is not the only ingredient that helps the pie make it more firm. However, adding 1 tsp of fresh orange zest enhances natural flavor.
2. Could I do this recipe dairy-free?
Yes! It is possible to substitute with coconut milk as well as dairy-free whip topping to make an dairy-free orange creamsicle pies.
3. Can I substitute another crust?
Absolutely! Try the Nilla wafer-crust, Oreo crust as well as a the shortbread crumb to create a new flavor.
4. How long will it take to be set?
Minimum four hours at the very least, but the overnight timeframe is ideal for more firmer texture.
Related Recipes for Dessert Lovers
If you are a fan of no-bake Orange Creamsicle Pie, go through these:
Linking to desserts “no-bake pie recipes,” “creamsicle desserts,” and “summer desserts ideas. “
Final Thoughts – Try This No-Bake Creamsicle Pie Today!
It’s a must-try! no-bake Orange Creamsicle Pie is an simple, quick tasty dessert that’s ideal for any occasion. With its smooth texture, citrusy flavor, and easy no-bake it’s guaranteed to be a hit.
Make this recipe today and tell us how it came out! Did you give it your own personal twist? Do share your ideas!
Save this recipe to Pinterest to remember it for later and share it with your friends!
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No-Bake Orange Creamsicle Pie Recipe – Easy Dessert Idea
Description
Are you looking for an easy dessert that doesn’t require baking that’s tasty and refreshing? This No-Bake Orange Creamsicle pie is the ideal dessert! It is made with the rich orange filling, a rich graham cracker crust and a soft, fluffy texture It’s the perfect winter dessert.
This pie that doesn’t require baking is bursting with zingy citrus and is extremely easy to make. Mix the ingredients, pour it over, and chill for an easy dessert for the occasion, or a pre-made dessert, or you just looking for something light and sweet the homemade orange creamsicle pie is sure to become your new go-to.
No oven is required! Made with basic ingredients!
Ideal for summer and summer days!
Let’s get into the recipe!
Ingredients
- 1 (3 oz) box of orange-flavored gelatin ( Jell-O or any other brand will work!)
- 1 cup of boiling water
- 1/2 cup of cold water
- 1 Cup vanilla Yogurt ( Greek yogurt is also a good option!)
- 3 cups of whipped topping ( Cool Whip or homemade, split)
- 1 pre-made graham cracker crust
- 1/2 cup fresh orange zest (for garnish)
- One small, orange thinly cut ( for decoration)
- Additional: Extra whipped cream to add flavor
Instructions
Step1: Dissolve the Orange Gelatin
Within an heated bowl mix the gelatin that has a citrus flavor within one cup boiling water. Stir until the gelatin is completely dissolving.
Step2: Add Cold Water
Add 1/2 cup of water that is cold Stir it up again and let the mixture cool down a bit.
Step3: Mix in Vanilla Yogurt
Mix into one cup vanilla yogurt until it is smooth and smooth. This makes the filling have a rich and tangy flavor.
Step4: Fold in Whipped Topping
Gently fold gently into 2 cups whip topping Be careful not to over-inflate the mixture. This creates an airy and soft texture.
Step 5 to pour the HTML0 in Pie Crust
Pour the mixture into the pie crust made of graham crackers and smooth the top using the spatula.
Step6: Chill Until Set
The pie should be kept in the refrigerator for at minimum 4-hours and/or until pie is set.
Step7: Add Toppings
Prior to serving, spread your remaining 1 cup the whipped topping over the pie. Serve by putting on citrus zest and fresh slices of orange..
Step8: Slice & Enjoy!
Cut into eight slices Serve, and enjoy this delicious and citrus-infused delight!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Notes
Utilize the fresh zest of an orange: It enhances the natural citrus taste and provides a stunning splash of color.
Chill overnight for the best outcomes: The flavors develop better when you have longer periods of refrigeration.
For a more supple feel: Mix in 1/4 cup cream cheese for extra depth.
Switch the crust Try using an Oreo cake as well as one of the vanilla wafer dough to create a new flavor profile.