Description
This no bake Grinch pie is a festive, creamy Christmas dessert with a green white chocolate pudding filling, Oreo crust, and whipped topping. It’s easy to make, fun to decorate, and perfect for holiday parties.
Ingredients
Scale
- 1 Oreo pie crust
- 1 box white chocolate pudding (3.9 oz)
- 2 cups cold 2% milk
- 1/2 container Cool-Whip
- 2–3 drops neon green gel food coloring
- 1–2 drops green food coloring
- 1/2 cup green sanding sugar
- 1/2 cup mini red heart sprinkles
- 1/2 cup large red heart sprinkles
Instructions
- In a bowl, whisk the pudding mix with cold milk and both green food colorings until smooth and thickened.
- Pour the green pudding mixture into the Oreo crust and spread it evenly.
- Refrigerate the pie for 3 hours to let it fully set.
- Top the chilled pie with Cool-Whip and spread evenly.
- Sprinkle with green sanding sugar and mini red heart sprinkles.
- Before serving, top each slice with a single large red heart sprinkle.
Notes
- You can make this pie up to 2 days in advance.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze individual slices for longer storage, up to 2 months.
- Use sugar-free pudding and light Cool-Whip for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 326
- Sugar: 28g
- Sodium: 234mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 11mg