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Mushroom Ravioli Recipe – Easy Creamy Pasta Dinner

Mushroom Ravioli Recipe – Easy Creamy Pasta Dinner

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Description

Are you craving a rich, creamy, and flavorful pasta dish? Look no further! This Mushroom Ravioli in Garlic Butter Sauce is a restaurant-quality meal that’s incredibly easy to make at home.

Whether you use store-bought or homemade ravioli, this quick dinner recipe will impress your family and friends. The garlic butter sauce for pasta adds a deep, savory flavor that perfectly complements the earthy mushrooms and tender ravioli.

Let’s dive into this easy homemade ravioli dish that’s perfect for weeknights or special occasions!

Ingredients

Scale

For the Ravioli & Sauce:

  • 12 fresh mushroom ravioli (homemade or store-bought)
  • 2 tablespoons unsalted butter (for a rich flavor)
  • 1 tablespoon olive oil (enhances the butter sauce)
  • 3 cloves garlic, minced (adds aroma and depth)
  • 1 ½ cups cremini mushrooms, sliced (baby bella mushrooms work well too!)
  • 2 cups fresh spinach (adds nutrition and freshness)
  • ½ teaspoon salt (to enhance flavors)
  • ¼ teaspoon black pepper (for a mild spice)
  • ½ teaspoon red pepper flakes (optional, for heat)
  • ½ cup vegetable or chicken broth (creates a silky sauce)
  • ¼ cup heavy cream (optional, for extra creaminess)
  • ¼ cup grated Parmesan cheese (for a savory umami boost)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Step1: Cook the Mushroom Ravioli

  1. Bring a large pot of salted water to a boil.
  2. Add the mushroom ravioli and cook according to package instructions (about 3-5 minutes).
  3. Drain and set aside while preparing the sauce.

Step2: Sauté the Garlic and Mushrooms

  1. Heat butter and olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Stir in the sliced mushrooms and season with salt, black pepper, and red pepper flakes.
  4. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.

Step3: Make the Garlic Butter Sauce for Pasta

  1. Pour in vegetable or chicken broth and let it simmer for 2 minutes.
  2. Stir in the fresh spinach and cook until wilted.
  3. For a creamier ravioli sauce, add heavy cream and mix well.

Step4: Combine Ravioli with the Sauce

  1. Gently add the cooked mushroom ravioli to the skillet.
  2. Toss to coat the pasta in the buttery garlic sauce.

Step5: Garnish and Serve

  1. Sprinkle with grated Parmesan cheese and fresh parsley.
  2. Serve immediately and enjoy!

Equipment

Notes

  • Use fresh mushrooms like cremini or shiitake for deeper flavor.
  • Brown the butter slightly before adding garlic for a nuttier taste.
  • Want a richer sauce? Add an extra tablespoon of butter or Parmesan.
  • Avoid overcooking the ravioli – they should be tender but not mushy.

Find it online: https://fenrecipes.com/mushroom-ravioli-recipe-easy-creamy-pasta-dinner/