Description
Nothing can beat the tropical and nostalgic taste of pineapple upside-down desserts Today we’re bringing the deliciousness in miniature cookie form! These Mini Pineapple Upside-Down Cookies are a delicious combination of sweet caramelized pineapple and sweet maraschino cherries as well as a soft, cinnamon-spiced dough base.
Ideal for tea time, parties or as a treat for yourself This easy pineapple-based recipe will bring tropical flavor in your kitchen!
Ingredients
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
Toppings & Mix-Ins
- 1/2 cup crushed pineapple, drained
- 12 maraschino cherries, halved
- 1/4 cup caramel sauce
Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Cream Butter & Sugar
In a large bowl, cream together the butter and brown sugar until light and fluffy. This step is crucial for soft cookies!
Step 3: Add Egg & Vanilla
Beat in the egg and vanilla extract until fully combined. This helps create a smooth and rich dough.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
Step 5: Combine Wet & Dry
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Step 6: Fold in Pineapple
Gently fold in the crushed pineapple until evenly distributed. The dough will be soft and slightly sticky.
Step 7: Scoop & Shape
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Add Cherries & Caramel
Press half a maraschino cherry into the center of each cookie, then drizzle a small amount of caramel sauce over the top.
Step 9: Bake
Bake for 12-15 minutes, or until the edges are golden brown and the cookies are set.
Step 10: Cool & Serve
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Drain the pineapple well – Too much moisture can make the dough too soft.
- Chill the dough for 10 minutes if it’s too sticky.
- Use parchment paper to prevent sticking.
- Let cookies cool completely before storing to avoid sogginess.