Hello, foodies! If you’re in search of recipes that combine sweet, spicy and Southern style, then you’ve come to the right spot. These Southern-style honey Butter cornbread poppers are great to serve at dinner parties or as a warm snack in your home. Make sure you’re ready to whip up delicious golden, fluffy pieces of joy!
Introduction
Cornbread Poppers offer a delicious variation on the traditional Southern classic. With their bite-sized charms as well as honey butter glaze these sweets bring the taste of comfort food into your dining room. If you’re a fan Southern-style meals or just want some sweet or savory food, these sweets are an absolute must-try.
Ingredients for Southern-Style Honey Butter Cornbread Poppers
Here’s the ingredients you’ll need to make these tasty cornbread bites:
- 1 cup of cornmeal
- 1 cup all-purpose flour
- 1/4 cup of sugar granulated
- 1 Tablespoon baking powder
- 1 teaspoon of salt
- 1 Cup buttermilk
- 2 large eggs
- 1 cup unsalted butter melting
- 1 cup of sweet corn kernels (fresh or frozen)
- 1/2 cup of shredded cheddar cheese (for an exciting twist)
- 1/2 cup honey (for drizzles)
- 1/4 cup unsweetened butter slightly softened (for for the honey butter)
- Fresh parsley or fresh chives (optional for garnish)
Alternative Substitutions Make use of gluten-free flour to make the gluten-free option or vegan cheese, to meet your dietary preferences.
How to Make Southern-Style Honey Butter Cornbread Poppers – Step by Step
Step1: Preheat your oven to 400degF (200degC). Grease the mini muffin tin, or make silicone molds for a quick release.
Step2: In a large mixing bowl, mix together cornmeal and flour. Add baking powder, sugar, and salt.
Step3: In a separate bowl, mix buttermilk, eggs, and butter that has been melted. Whisk until smooth.
Step4: Gradually fold the wet mix with the dry ingredient, mixing just until it is all combined. Do not overmix!
Step5: Gently fold in sweet corn kernels and cheddar cheese to give it a vibrant flavor and color.
Step6: Fill each cup of the muffin tin approximately two-thirds full of batter.
Step7: Bake for 12-15 minutes or until golden brown. A toothpick will be clear.
Step8: While the poppers bake mix softened butter and honey to make a creamy honey butter.
Step9: Allow the poppers to cool before taking the tin. Serve with honey butter drizzled over them and decorate with chives or parsley.
Step10: Serve warm and take pleasure in it!
Helpful Tips for Southern-Style Honey Butter Cornbread Poppers
- Make use of freshly-picked sweet corn kernels for a nutty crunch.
- For a stronger kick, add diced jalapenos.
- If there isn’t buttermilk available replace it with milk and one tablespoon of lemon juice or vinegar.
Cooking Tips for the Best Cornbread Poppers
- Equipment Tips: Use a silicone mini muffin tray to make it easy for removal.
- Texture Hack Avoid overmixing; it helps keep the poppers soft and soft.
Serving Suggestions for Southern-Style Honey Butter Cornbread Poppers
These poppers can be paired with:
- A hearty stew or chili
- Fresh green salad to balance the body
- Lemonade or sweet iced tea to get a classic Southern food vibe
Nutritional Information
These are the perfect combination of nutrition and flavor. Indulge in moderation!
Nutritional Information to Southern-style Honey Butter Cornbread Poppers (per serving):
- Calories: 98
- Fat: 4.5g
- Carbs: 12g
- Protein: 2g
Storage and Leftovers for Southern-Style Honey Butter Cornbread Poppers
- to Store: Place in an airtight container and store for 3 to 5 days.
- For Reheating: Place in the oven and warm to 300 degrees F (150degC) during 5 minutes, to keep the crispness.
Frequently Asked Questions (FAQs) for Southern-Style Honey Butter Cornbread Poppers
Question 1: Do I have the ability to freeze them?
Yes! Cover them with a tight seal and place within the refrigerator for up to one month.
2. What can I do to enhance them?
Add 1 teaspoon in chili powder, or chopped jalapenos.
3. Do I have to make it vegan?
Substitute eggs using flaxseed eggs, and make use of the plant-derived butter.
Question 4: Which can I do with buttermilk in place of it?
Milk mixed with the addition of lemon juice or vinegar is a good alternative.
Related Recipes for Cornbread Lovers
Conclusion
These Southern-style honey Butter cornbread poppers are a dinner-party favoritism, mixing sweet and savory flavors with an extra dash of Southern comfort. Check them out and let us know your thoughts with us in your comments. Happy baking!
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Mini Cornbread Poppers Recipe – Easy Appetizers Ideas
Description
Welcome, food lovers! If you’re looking for a recipe that combines sweet, savory, and Southern charm, you’ve come to the right place. These Southern-Style Honey Butter Cornbread Poppers are perfect for dinner gatherings or a cozy snack at home. Get ready to whip up some golden, fluffy bites of happiness!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup sweet corn kernels (fresh or frozen)
- 1/2 cup shredded cheddar cheese (for a colorful twist)
- 1/4 cup honey (for drizzling)
- 1/4 cup unsalted butter, softened (for the honey butter)
- Fresh chives or parsley (optional, for garnish)
Optional Substitutions: Use gluten-free flour for a gluten-free version or vegan cheese to suit dietary preferences.
Instructions
Step1: Preheat your oven to 400°F (200°C). Grease a mini muffin tin or use silicone molds for easy release.
Step2: In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
Step3: In a separate bowl, combine buttermilk, eggs, and melted butter. Whisk until smooth.
Step4: Gradually fold the wet mixture into the dry ingredients, stirring just until combined. Avoid overmixing!
Step5: Gently fold in sweet corn kernels and shredded cheddar cheese for vibrant color and flavor.
Step6: Fill each cup of the muffin tin about two-thirds full with batter.
Step7: Bake for 12-15 minutes or until golden brown. A toothpick inserted should come out clean.
Step8: While the poppers bake, mix softened butter and honey to create creamy honey butter.
Step9: Allow the poppers to cool slightly before removing them from the tin. Drizzle with honey butter and garnish with chives or parsley.
Step10: Serve warm and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh sweet corn kernels for an added crunch.
- For a spicier kick, mix in diced jalapeños.
- If you don’t have buttermilk, substitute with milk and a tablespoon of vinegar or lemon juice.